Evidence of increased Hepatitis E virus exposure in Lao villagers with contact to ruminants

Although pigs are the main reservoir, ruminants have also been shown to be susceptible to hepatitis E virus (HEV). We investigated zoonotic transmission of HEV in rural settings of Lao People's Democratic Republic (Lao PDR) where humans are in close contacts with ruminants and where pigs are ra...

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Veröffentlicht in:	Zoonoses and public health 2018-09, Vol.65 (6), p.690-701
Hauptverfasser:	Tritz, Silvia E., Khounvisith, Vilaysone, Pommasichan, Sisavath, Ninnasopha, Khampasong, Keosengthong, Amphone, Phoutana, Vannaphone, Camoin, Margot, Hübschen, Judith M., Black, Antony P., Muller, Claude P., Snoeck, Chantal J., Pauly, Maude
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Aged Aged, 80 and over Animal husbandry Animals Awareness-raising Beef cattle Blood Buffalo Cattle Demographics Demography developing countries Diet Female Food Food consumption Foods Gender Goats Health risks Hepatitis Hepatitis E - epidemiology Hepatitis E - virology Hepatitis E virus - isolation & purification Humans Hygiene Immunoglobulin G Infections Laos Laos - epidemiology Male Meat Middle Aged Nucleic acids Pathogens Rectum Ribonucleic acid Risk analysis Risk factors RNA Ruminants - virology Rural areas Rural Population Serology Swine Viruses Young Adult Zoonoses zoonosis
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