Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

The use of biocontrol agents as an alternative to synthetic, chemical fungicides that are presently used to control postharvest pathogens, has many constraints and obstacles that make it difficult to implement their use as a practical control strategy. Over the last 20 years postharvest biocontrol r...

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Veröffentlicht in:	Postharvest biology and technology 2009-05, Vol.52 (2), p.137-145
Hauptverfasser:	Droby, Samir, Wisniewski, Michael, Macarisin, Dumitru, Wilson, Charles
Format:	Artikel
Sprache:	eng
Schlagworte:	Additives Bacteria Biological and medical sciences biological control biological control agents Biological pesticide Commercialization crop management disease control food contamination food handling Food industries food industry food processing Fruit and vegetable industries fruits (food) Fundamental and applied biological sciences. Psychology fungicides literature reviews mechanism of action microbial contamination microbial ecology Mode of action mortality Postharvest biological control postharvest diseases surfaces Yeast
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