Components in Lentinus edodes mushroom with anti-biofilm activity directed against bacteria involved in caries and gingivitis

The present study investigated the compounds present in the low molecular mass fraction of Lentinus edodes mushroom (shiitake) extract and their anti-virulence activity against oral pathogens (reference and clinical Streptococcus mutans, Actinomyces naeslundii, and Prevotella intermedia strains). Ox...

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Veröffentlicht in:	Food & function 2018, Vol.9 (6), p.3489-3499
Hauptverfasser:	Papetti, Adele, Signoretto, Caterina, Spratt, David A, Pratten, Jonathan, Lingström, Peter, Zaura, Egija, Ofek, Itzhak, Wilson, Michael, Pruzzo, Carla, Gazzani, Gabriella
Format:	Artikel
Sprache:	eng
Schlagworte:	Actinomyces activity Adenine antibacterial activity antimicrobial antioxidant activities antitumor-activity Biochemistry & Molecular Biology Biofilms cultivated mushrooms Dental caries Dentistry Disaggregation edible mushroom Food Science & Technology Gingivitis High-performance liquid chromatography Liquid chromatography Molecular chains Odontologi organic-acids Oxalic acid pathogenic bacteria quantitative-analyses Quinic acid Uridine Virulence
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