Mechanistic Studies of the Cu(OH)+‐Catalyzed Isomerization of Glucose into Fructose in Water

The isomerization of glucose to fructose is a crucial interim step in the processing of biomass to renewable fuels and chemicals. This study investigates the copper‐catalyzed glucose–fructose isomerization in water, focusing on insights into the roles of the dissolved copper species. Depending on th...

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Veröffentlicht in:	ChemSusChem 2018-08, Vol.11 (15), p.2579-2586
Hauptverfasser:	Mensah, Joel B., Delidovich, Irina, Hausoul, Peter J. C., Weisgerber, Laurent, Schrader, Wolfgang, Palkovits, Regina
Format:	Artikel
Sprache:	eng
Schlagworte:	biomass conversion Catalysis Copper Deactivation Fructose Glucose glucose isomerization Isomerization Lewis acid Organic chemistry Spectrometry Thermodynamic equilibrium
Online-Zugang:	Volltext
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