Enhanced calcium absorption in the small intestine by a phytate-removed deamidated soybean globulin preparation

Soybean globulins were deamidated after removing phytate using ion-exchange resins, and then hydrolyzed by digestive enzymes. The phytate-removed deamidated soybean globulins (PrDS) retained high calcium-binding ability even after the hydrolysis by digestive enzymes. PrDS and its hydrolysates enhanc...

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Veröffentlicht in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2004-07, Vol.68 (7), p.1598-1600
Hauptverfasser: Kumagai, H. (Nihon Univ., Tokyo (Japan)), Koizumi, A, Suda, A, Sato, N, Sakurai, H, Kumagai, H
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Sprache:eng
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Zusammenfassung:Soybean globulins were deamidated after removing phytate using ion-exchange resins, and then hydrolyzed by digestive enzymes. The phytate-removed deamidated soybean globulins (PrDS) retained high calcium-binding ability even after the hydrolysis by digestive enzymes. PrDS and its hydrolysates enhanced calcium absorption from the small intestine when injected into the small intestine together with a calcium solution.
ISSN:0916-8451
1347-6947
DOI:10.1271/bbb.68.1598