The sustainability of Brazilian ethanol—An assessment of the possibilities of certified production

In this article the environmental and socio-economical impacts of the production of ethanol from sugarcane in the state of São Paulo (Brazil) are evaluated. Subsequently, an attempt is made to determine to what extent these impacts are a bottleneck for a sustainable and certified ethanol production....

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Veröffentlicht in:	Biomass & bioenergy 2008-08, Vol.32 (8), p.781-813
Hauptverfasser:	Smeets, Edward, Junginger, Martin, Faaij, André, Walter, Arnaldo, Dolzan, Paulo, Turkenburg, Wim
Format:	Artikel
Sprache:	eng
Schlagworte:	Brazil Certification system Ethanol Sugarcane Sustainability São Paulo
Online-Zugang:	Volltext
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