ε-Poly- l-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listeria monocytogenes
To test ε-poly- l-lysine and nisin A for possible synergistic activity against selected food-borne pathogens and food spoilage organisms. Synergistic activity was observed against Gram-positive Listeria monocytogenes and Bacillus cereus cells and spores of B. cereus in 96 well plate assays. However,...
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| Veröffentlicht in: | Letters in applied microbiology 2007-07, Vol.45 (1), p.13-18 |
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| creator | Najjar, M.Badaoui Kashtanov, D Chikindas, M.L |
| description | To test ε-poly- l-lysine and nisin A for possible synergistic activity against selected food-borne pathogens and food spoilage organisms. Synergistic activity was observed against Gram-positive Listeria monocytogenes and Bacillus cereus cells and spores of B. cereus in 96 well plate assays. However, nisin A had no effect alone or in combination with ε-poly- l-lysine against Gram-negative Escherichia coli cells. In addition, when tested against yeast Zygosaccharomyces bailii, nisin A and partially inhibitory concentrations of ε-poly- l-lysine antagonized each other. Nisin A and ε-poly- l-lysine showed synergistic activity against B. cereus and L. monocytogenes. The application of nisin A and ε-poly- l-lysine is a promising all-natural method of controlling Gram-positive food-borne pathogens, spores and spoilage organisms. |
| doi_str_mv | 10.1111/j.1472-765X.2007.02157.x |
| format | Article |
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Synergistic activity was observed against Gram-positive Listeria monocytogenes and Bacillus cereus cells and spores of B. cereus in 96 well plate assays. However, nisin A had no effect alone or in combination with ε-poly- l-lysine against Gram-negative Escherichia coli cells. In addition, when tested against yeast Zygosaccharomyces bailii, nisin A and partially inhibitory concentrations of ε-poly- l-lysine antagonized each other. Nisin A and ε-poly- l-lysine showed synergistic activity against B. cereus and L. monocytogenes. The application of nisin A and ε-poly- l-lysine is a promising all-natural method of controlling Gram-positive food-borne pathogens, spores and spoilage organisms.</description><identifier>ISSN: 0266-8254</identifier><identifier>EISSN: 1472-765X</identifier><identifier>DOI: 10.1111/j.1472-765X.2007.02157.x</identifier><identifier>PMID: 17594454</identifier><language>eng</language><publisher>Oxford, UK: Oxford, UK : Blackwell Publishing Ltd</publisher><subject>Anti-Bacterial Agents - pharmacology ; antimicrobial ; Bacillus cereus ; Bacillus cereus - drug effects ; Bacillus cereus - physiology ; bacteriocin ; Colony Count, Microbial ; Drug Synergism ; Escherichia coli ; Food Microbiology ; Food Preservation ; Food Preservatives - pharmacology ; Listeria monocytogenes ; Listeria monocytogenes - drug effects ; Microbial Sensitivity Tests ; Nisin - pharmacology ; nisin A ; pathogen ; pathogens ; poly-lysine ; Polylysine - pharmacology ; Spores, Bacterial - drug effects ; synergy ; Zygosaccharomyces bailii</subject><ispartof>Letters in applied microbiology, 2007-07, Vol.45 (1), p.13-18</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1472-765X.2007.02157.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1472-765X.2007.02157.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1416,27923,27924,45573,45574</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17594454$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Najjar, M.Badaoui</creatorcontrib><creatorcontrib>Kashtanov, D</creatorcontrib><creatorcontrib>Chikindas, M.L</creatorcontrib><title>ε-Poly- l-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listeria monocytogenes</title><title>Letters in applied microbiology</title><addtitle>Lett Appl Microbiol</addtitle><description>To test ε-poly- l-lysine and nisin A for possible synergistic activity against selected food-borne pathogens and food spoilage organisms. Synergistic activity was observed against Gram-positive Listeria monocytogenes and Bacillus cereus cells and spores of B. cereus in 96 well plate assays. However, nisin A had no effect alone or in combination with ε-poly- l-lysine against Gram-negative Escherichia coli cells. In addition, when tested against yeast Zygosaccharomyces bailii, nisin A and partially inhibitory concentrations of ε-poly- l-lysine antagonized each other. Nisin A and ε-poly- l-lysine showed synergistic activity against B. cereus and L. monocytogenes. The application of nisin A and ε-poly- l-lysine is a promising all-natural method of controlling Gram-positive food-borne pathogens, spores and spoilage organisms.</description><subject>Anti-Bacterial Agents - pharmacology</subject><subject>antimicrobial</subject><subject>Bacillus cereus</subject><subject>Bacillus cereus - drug effects</subject><subject>Bacillus cereus - physiology</subject><subject>bacteriocin</subject><subject>Colony Count, Microbial</subject><subject>Drug Synergism</subject><subject>Escherichia coli</subject><subject>Food Microbiology</subject><subject>Food Preservation</subject><subject>Food Preservatives - pharmacology</subject><subject>Listeria monocytogenes</subject><subject>Listeria monocytogenes - drug effects</subject><subject>Microbial Sensitivity Tests</subject><subject>Nisin - pharmacology</subject><subject>nisin A</subject><subject>pathogen</subject><subject>pathogens</subject><subject>poly-lysine</subject><subject>Polylysine - pharmacology</subject><subject>Spores, Bacterial - drug effects</subject><subject>synergy</subject><subject>Zygosaccharomyces bailii</subject><issn>0266-8254</issn><issn>1472-765X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkcFu1DAQhi0EotvCK4BP3BxsJ06cA4elghZpEUgUiZs1m4wXr5x4sbOleQKeiNfgmXDYAr7MSPPNL40_Qqjghcjv5b4QVSNZU6svheS8KbgUqinuHpDVv8FDsuKyrpmWqjoj5yntOedayPYxORONaqtKVSvy49dP9jH4mVHP_JzciBTGno4ut3RNoZtomkeMO5cm14H3M4UduDFN9CrCwA4hucndIrUh9GwbYg44wPQ17HBM9DV0zvtjoh1GzGWJ3uQkjA7oEMbQzdNCYnpCHlnwCZ_e1wty8_bNzeU123y4ene53jBbCt0wUYpWaLSyVn1bWwldX6OAZgtKS7tVjUTd25JXWgvFBahK50P7XqPWVvHygrw4xR5i-HbENJnBpQ69hxHDMRnJlSilajP47B48bgfszSG6AeJs_v5cBl6dgO_O4_x_zs1iyOzNIsIsIsxiyPwxZO7MZv1-6fL-89O-hWBgF10ynz9JLsoM65rXZfkbx0GQPg</recordid><startdate>200707</startdate><enddate>200707</enddate><creator>Najjar, M.Badaoui</creator><creator>Kashtanov, D</creator><creator>Chikindas, M.L</creator><general>Oxford, UK : Blackwell Publishing Ltd</general><general>Blackwell Publishing Ltd</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7QL</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>200707</creationdate><title>ε-Poly- l-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listeria monocytogenes</title><author>Najjar, M.Badaoui ; Kashtanov, D ; Chikindas, M.L</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f3187-131918ef265d96f2acd6e1a7ba582fb572e8df304881501a548944dd8e88f503</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Anti-Bacterial Agents - pharmacology</topic><topic>antimicrobial</topic><topic>Bacillus cereus</topic><topic>Bacillus cereus - drug effects</topic><topic>Bacillus cereus - physiology</topic><topic>bacteriocin</topic><topic>Colony Count, Microbial</topic><topic>Drug Synergism</topic><topic>Escherichia coli</topic><topic>Food Microbiology</topic><topic>Food Preservation</topic><topic>Food Preservatives - pharmacology</topic><topic>Listeria monocytogenes</topic><topic>Listeria monocytogenes - drug effects</topic><topic>Microbial Sensitivity Tests</topic><topic>Nisin - pharmacology</topic><topic>nisin A</topic><topic>pathogen</topic><topic>pathogens</topic><topic>poly-lysine</topic><topic>Polylysine - pharmacology</topic><topic>Spores, Bacterial - drug effects</topic><topic>synergy</topic><topic>Zygosaccharomyces bailii</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Najjar, M.Badaoui</creatorcontrib><creatorcontrib>Kashtanov, D</creatorcontrib><creatorcontrib>Chikindas, M.L</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Letters in applied microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Najjar, M.Badaoui</au><au>Kashtanov, D</au><au>Chikindas, M.L</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>ε-Poly- l-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listeria monocytogenes</atitle><jtitle>Letters in applied microbiology</jtitle><addtitle>Lett Appl Microbiol</addtitle><date>2007-07</date><risdate>2007</risdate><volume>45</volume><issue>1</issue><spage>13</spage><epage>18</epage><pages>13-18</pages><issn>0266-8254</issn><eissn>1472-765X</eissn><abstract>To test ε-poly- l-lysine and nisin A for possible synergistic activity against selected food-borne pathogens and food spoilage organisms. Synergistic activity was observed against Gram-positive Listeria monocytogenes and Bacillus cereus cells and spores of B. cereus in 96 well plate assays. However, nisin A had no effect alone or in combination with ε-poly- l-lysine against Gram-negative Escherichia coli cells. In addition, when tested against yeast Zygosaccharomyces bailii, nisin A and partially inhibitory concentrations of ε-poly- l-lysine antagonized each other. Nisin A and ε-poly- l-lysine showed synergistic activity against B. cereus and L. monocytogenes. The application of nisin A and ε-poly- l-lysine is a promising all-natural method of controlling Gram-positive food-borne pathogens, spores and spoilage organisms.</abstract><cop>Oxford, UK</cop><pub>Oxford, UK : Blackwell Publishing Ltd</pub><pmid>17594454</pmid><doi>10.1111/j.1472-765X.2007.02157.x</doi><tpages>6</tpages></addata></record> |
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| ispartof | Letters in applied microbiology, 2007-07, Vol.45 (1), p.13-18 |
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| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Oxford University Press Journals All Titles (1996-Current); Wiley Online Library All Journals; Alma/SFX Local Collection |
| subjects | Anti-Bacterial Agents - pharmacology antimicrobial Bacillus cereus Bacillus cereus - drug effects Bacillus cereus - physiology bacteriocin Colony Count, Microbial Drug Synergism Escherichia coli Food Microbiology Food Preservation Food Preservatives - pharmacology Listeria monocytogenes Listeria monocytogenes - drug effects Microbial Sensitivity Tests Nisin - pharmacology nisin A pathogen pathogens poly-lysine Polylysine - pharmacology Spores, Bacterial - drug effects synergy Zygosaccharomyces bailii |
| title | ε-Poly- l-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listeria monocytogenes |
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