The role of perceived stress and gender on portion selection patterns

Stress is linked to increased preferences and consumption of palatable energy dense foods, particularly among females. Despite the role of stress on potentially obesogenic eating habits, its effect on pre-meal planning, such as the selection of portion sizes, remain unknown. Here, we investigated th...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Physiology & behavior 2018-10, Vol.194, p.205-211
Hauptverfasser:	Lim, E.X., Sim, A.Y., Forde, C.G., Cheon, B.K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Eating behaviour Portion selection Pre-meal planning Stress
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!