Modification of Sugar Composition in Strawberry Fruit by Antisense Suppression of an ADP-glucose Pyrophosphorylase

To modulate the soluble sugar content of strawberry fruits, we generated transgenic plants that incorporated an antisense cDNA of ADP-glucose pyrophosphorylase (AGPase) small subunit (FagpS) under the control of the strawberry fruit-dominant ascorbate peroxidase (APX) promoter (cv. Anther). Several...

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Veröffentlicht in:	Molecular breeding 2006-04, Vol.17 (3), p.269-279
Hauptverfasser:	Park, J.I, Lee, Y.K, Chung, W.I, Lee, I.H, Choi, J.H, Lee, W.M, Ezura, H, Lee, S.P, Kim, I.J
Format:	Artikel
Sprache:	eng
Schlagworte:	Adenosine diphosphate ADP-glucose pyrophosphorylase Agronomy Antisense DNA Ascorbic acid carbohydrate composition complementary DNA Composition Developmental stages Fragaria Fragaria ananassa Fruits fruits (plant anatomy) gene down-regulation Gene expression gene silencing genetic transformation Glucose High-performance liquid chromatography kinases L-Ascorbate peroxidase Liquid chromatography messenger RNA Molecular biology Peroxidase Plant biology soluble sugars Starch Strawberries Sugar sugar content sugars Transgenic plants
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