Transient state in-pack respiration rates of mushroom under modified atmosphere packaging based on enzyme kinetics

The evaluation of transient-state in-pack respiration rates for oxygen (O 2) consumption and carbon dioxide (CO 2) evolution at any instant of time for a commodity packaged in polymeric film packages and kept under modified atmosphere (MA) for long-term storage requires regular analysis of the in-pa...

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Veröffentlicht in:	Biosystems engineering 2007-11, Vol.98 (3), p.319-326
Hauptverfasser:	Rai, Deepak Raj, Paul, Shashi
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural machinery and engineering Agronomy. Soil science and plant productions Biological and medical sciences button mushrooms carbon dioxide cell respiration enzyme kinetics food packaging food storage Fundamental and applied biological sciences. Psychology Generalities. Biometrics, experimentation. Remote sensing low-density polyethylene mathematical models model validation modified atmosphere packaging mushrooms oriented polypropylene oxygen consumption packaging materials perishable foods polyethylene polypropylenes postharvest physiology prediction pressure simulation models
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