Antioxidant properties of extracts from juemingzi ( Cassia tora L.) evaluated in vitro

Methanol extract from juemingzi ( Cassia tora L.) was fractionated by liquid–liquid partition using ethyl acetate, n-butanol and water, respectively. The antioxidant activity of three different fractions was evaluated using different antioxidant tests, including inhibition of peroxidation of linolei...

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Veröffentlicht in:	Food science & technology 2007-08, Vol.40 (6), p.1072-1077
Hauptverfasser:	Zhenbao, Jia, Fei, Tao, Ling, Guo, Guanjun, Tao, Xiaolin, Ding
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant activity antioxidants atherosclerosis beverages Biological and medical sciences butanol cardioprotective effect Cassia tora L cholesteremic effect ethanol Food industries free radical scavengers free radicals Fundamental and applied biological sciences. Psychology Juemingzi LDL oxidation legumes lipid peroxidation low density lipoprotein low density lipoprotein oxidation medicinal plants oxidation plant extracts Senna tora supercritical fluid extraction water
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