Effects of modified atmosphere packaging with a silicon gum film as a window for gas exchange on Agrocybe chaxingu storage
The edible mushroom Agrocybe chaxingu was stored in packages with or without silicon gum film windows in three different modified atmosphere systems (5% O 2, with 5%, 10% and 15% CO 2) at a temperature of 3 ± 1 °C. The results showed that there were significant differences between the packages with...
Gespeichert in:
| Veröffentlicht in: | Postharvest biology and technology 2007-03, Vol.43 (3), p.343-350 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 350 |
|---|---|
| container_issue | 3 |
| container_start_page | 343 |
| container_title | Postharvest biology and technology |
| container_volume | 43 |
| creator | Li, Tiehua Zhang, Min Wang, Shaojin |
| description | The edible mushroom
Agrocybe chaxingu was stored in packages with or without silicon gum film windows in three different modified atmosphere systems (5% O
2, with 5%, 10% and 15% CO
2) at a temperature of 3
±
1
°C. The results showed that there were significant differences between the packages with and without the silicon gum film windows on O
2, CO
2, and ethylene concentrations, respiration rate, ascorbic acid content, electrolyte leakage and sensory characteristics. Compared to the packages without the silicon gum film windows, the packages with the windows were more effective for quality keeping of the stored mushrooms
. This window kept the gas compositions of the packages at levels which avoided anaerobic respiration and resulting off-odors. Among three different modified atmosphere systems, the packages with the silicon gum film window with initial gas concentrations of 5% O
2 and 10% CO
2 were the most effective for maintaining mushroom quality. |
| doi_str_mv | 10.1016/j.postharvbio.2006.10.006 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_20461195</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S092552140600281X</els_id><sourcerecordid>20461195</sourcerecordid><originalsourceid>FETCH-LOGICAL-c406t-8602e8e62af33a231ef086446d88eeb17dc69da9dc5b1aedf22e3718276d74a73</originalsourceid><addsrcrecordid>eNqNkUtv2zAQhImiAeKm-Q1hD-1NLh8SRR0DI30AAXpocybW5FKmK4kqKcdJf31pOEB77GmA2Y-ziyEh7zhbc8bVx_16jnnZQXrchrgWjKnir4u8IiuuW1kJ2ajXZMU60VSN4PUleZPznjHWNI1ekd933qNdMo2ejtEFH9BRWMaY5x0mpDPYn9CHqafHsOwo0ByGYONE-8NIfRhGCrm4xzC5eKQ-JtoXA5_sDqYeaQFv-xTt8xZpsZ5K0IHmJSbo8S258DBkvH7RK_Lw6e7H5kt1_-3z183tfWVrppZKKyZQoxLgpQQhOXqmVV0rpzXilrfOqs5B52yz5YDOC4Gy5Vq0yrU1tPKKfDjnzin-OmBezBiyxWGACeMhG8FqxXnXFLA7gzbFnBN6M6cwQno2nJlT22Zv_mnbnNo-jYqUt-9flkC2MPgEkw35b4BWXAnBCndz5jxEA30qzMN3wbhkrG1kLWUhNmcCSyePAZPJNuBk0YVUfsq4GP7jnj9c-6by</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>20461195</pqid></control><display><type>article</type><title>Effects of modified atmosphere packaging with a silicon gum film as a window for gas exchange on Agrocybe chaxingu storage</title><source>Access via ScienceDirect (Elsevier)</source><creator>Li, Tiehua ; Zhang, Min ; Wang, Shaojin</creator><creatorcontrib>Li, Tiehua ; Zhang, Min ; Wang, Shaojin</creatorcontrib><description>The edible mushroom
Agrocybe chaxingu was stored in packages with or without silicon gum film windows in three different modified atmosphere systems (5% O
2, with 5%, 10% and 15% CO
2) at a temperature of 3
±
1
°C. The results showed that there were significant differences between the packages with and without the silicon gum film windows on O
2, CO
2, and ethylene concentrations, respiration rate, ascorbic acid content, electrolyte leakage and sensory characteristics. Compared to the packages without the silicon gum film windows, the packages with the windows were more effective for quality keeping of the stored mushrooms
. This window kept the gas compositions of the packages at levels which avoided anaerobic respiration and resulting off-odors. Among three different modified atmosphere systems, the packages with the silicon gum film window with initial gas concentrations of 5% O
2 and 10% CO
2 were the most effective for maintaining mushroom quality.</description><identifier>ISSN: 0925-5214</identifier><identifier>EISSN: 1873-2356</identifier><identifier>DOI: 10.1016/j.postharvbio.2006.10.006</identifier><language>eng</language><publisher>New York, NY: Elsevier B.V</publisher><subject>Agrocybe ; Agrocybe chaxingu ; Biological and medical sciences ; cell respiration ; films (materials) ; Food industries ; food quality ; food storage ; Fruit and vegetable industries ; Fundamental and applied biological sciences. Psychology ; gas exchange ; General aspects ; gums ; Handling, storage, packaging, transport ; headspace analysis ; Modified atmosphere packaging ; mushrooms ; sensory properties ; silicon ; Silicon gum film ; Storage ; storage quality ; Window</subject><ispartof>Postharvest biology and technology, 2007-03, Vol.43 (3), p.343-350</ispartof><rights>2006 Elsevier B.V.</rights><rights>2007 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c406t-8602e8e62af33a231ef086446d88eeb17dc69da9dc5b1aedf22e3718276d74a73</citedby><cites>FETCH-LOGICAL-c406t-8602e8e62af33a231ef086446d88eeb17dc69da9dc5b1aedf22e3718276d74a73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.postharvbio.2006.10.006$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18616220$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Li, Tiehua</creatorcontrib><creatorcontrib>Zhang, Min</creatorcontrib><creatorcontrib>Wang, Shaojin</creatorcontrib><title>Effects of modified atmosphere packaging with a silicon gum film as a window for gas exchange on Agrocybe chaxingu storage</title><title>Postharvest biology and technology</title><description>The edible mushroom
Agrocybe chaxingu was stored in packages with or without silicon gum film windows in three different modified atmosphere systems (5% O
2, with 5%, 10% and 15% CO
2) at a temperature of 3
±
1
°C. The results showed that there were significant differences between the packages with and without the silicon gum film windows on O
2, CO
2, and ethylene concentrations, respiration rate, ascorbic acid content, electrolyte leakage and sensory characteristics. Compared to the packages without the silicon gum film windows, the packages with the windows were more effective for quality keeping of the stored mushrooms
. This window kept the gas compositions of the packages at levels which avoided anaerobic respiration and resulting off-odors. Among three different modified atmosphere systems, the packages with the silicon gum film window with initial gas concentrations of 5% O
2 and 10% CO
2 were the most effective for maintaining mushroom quality.</description><subject>Agrocybe</subject><subject>Agrocybe chaxingu</subject><subject>Biological and medical sciences</subject><subject>cell respiration</subject><subject>films (materials)</subject><subject>Food industries</subject><subject>food quality</subject><subject>food storage</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>gas exchange</subject><subject>General aspects</subject><subject>gums</subject><subject>Handling, storage, packaging, transport</subject><subject>headspace analysis</subject><subject>Modified atmosphere packaging</subject><subject>mushrooms</subject><subject>sensory properties</subject><subject>silicon</subject><subject>Silicon gum film</subject><subject>Storage</subject><subject>storage quality</subject><subject>Window</subject><issn>0925-5214</issn><issn>1873-2356</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><recordid>eNqNkUtv2zAQhImiAeKm-Q1hD-1NLh8SRR0DI30AAXpocybW5FKmK4kqKcdJf31pOEB77GmA2Y-ziyEh7zhbc8bVx_16jnnZQXrchrgWjKnir4u8IiuuW1kJ2ajXZMU60VSN4PUleZPznjHWNI1ekd933qNdMo2ejtEFH9BRWMaY5x0mpDPYn9CHqafHsOwo0ByGYONE-8NIfRhGCrm4xzC5eKQ-JtoXA5_sDqYeaQFv-xTt8xZpsZ5K0IHmJSbo8S258DBkvH7RK_Lw6e7H5kt1_-3z183tfWVrppZKKyZQoxLgpQQhOXqmVV0rpzXilrfOqs5B52yz5YDOC4Gy5Vq0yrU1tPKKfDjnzin-OmBezBiyxWGACeMhG8FqxXnXFLA7gzbFnBN6M6cwQno2nJlT22Zv_mnbnNo-jYqUt-9flkC2MPgEkw35b4BWXAnBCndz5jxEA30qzMN3wbhkrG1kLWUhNmcCSyePAZPJNuBk0YVUfsq4GP7jnj9c-6by</recordid><startdate>20070301</startdate><enddate>20070301</enddate><creator>Li, Tiehua</creator><creator>Zhang, Min</creator><creator>Wang, Shaojin</creator><general>Elsevier B.V</general><general>Elsevier Science</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20070301</creationdate><title>Effects of modified atmosphere packaging with a silicon gum film as a window for gas exchange on Agrocybe chaxingu storage</title><author>Li, Tiehua ; Zhang, Min ; Wang, Shaojin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c406t-8602e8e62af33a231ef086446d88eeb17dc69da9dc5b1aedf22e3718276d74a73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Agrocybe</topic><topic>Agrocybe chaxingu</topic><topic>Biological and medical sciences</topic><topic>cell respiration</topic><topic>films (materials)</topic><topic>Food industries</topic><topic>food quality</topic><topic>food storage</topic><topic>Fruit and vegetable industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>gas exchange</topic><topic>General aspects</topic><topic>gums</topic><topic>Handling, storage, packaging, transport</topic><topic>headspace analysis</topic><topic>Modified atmosphere packaging</topic><topic>mushrooms</topic><topic>sensory properties</topic><topic>silicon</topic><topic>Silicon gum film</topic><topic>Storage</topic><topic>storage quality</topic><topic>Window</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Li, Tiehua</creatorcontrib><creatorcontrib>Zhang, Min</creatorcontrib><creatorcontrib>Wang, Shaojin</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Postharvest biology and technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Li, Tiehua</au><au>Zhang, Min</au><au>Wang, Shaojin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of modified atmosphere packaging with a silicon gum film as a window for gas exchange on Agrocybe chaxingu storage</atitle><jtitle>Postharvest biology and technology</jtitle><date>2007-03-01</date><risdate>2007</risdate><volume>43</volume><issue>3</issue><spage>343</spage><epage>350</epage><pages>343-350</pages><issn>0925-5214</issn><eissn>1873-2356</eissn><abstract>The edible mushroom
Agrocybe chaxingu was stored in packages with or without silicon gum film windows in three different modified atmosphere systems (5% O
2, with 5%, 10% and 15% CO
2) at a temperature of 3
±
1
°C. The results showed that there were significant differences between the packages with and without the silicon gum film windows on O
2, CO
2, and ethylene concentrations, respiration rate, ascorbic acid content, electrolyte leakage and sensory characteristics. Compared to the packages without the silicon gum film windows, the packages with the windows were more effective for quality keeping of the stored mushrooms
. This window kept the gas compositions of the packages at levels which avoided anaerobic respiration and resulting off-odors. Among three different modified atmosphere systems, the packages with the silicon gum film window with initial gas concentrations of 5% O
2 and 10% CO
2 were the most effective for maintaining mushroom quality.</abstract><cop>New York, NY</cop><pub>Elsevier B.V</pub><doi>10.1016/j.postharvbio.2006.10.006</doi><tpages>8</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0925-5214 |
| ispartof | Postharvest biology and technology, 2007-03, Vol.43 (3), p.343-350 |
| issn | 0925-5214 1873-2356 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_20461195 |
| source | Access via ScienceDirect (Elsevier) |
| subjects | Agrocybe Agrocybe chaxingu Biological and medical sciences cell respiration films (materials) Food industries food quality food storage Fruit and vegetable industries Fundamental and applied biological sciences. Psychology gas exchange General aspects gums Handling, storage, packaging, transport headspace analysis Modified atmosphere packaging mushrooms sensory properties silicon Silicon gum film Storage storage quality Window |
| title | Effects of modified atmosphere packaging with a silicon gum film as a window for gas exchange on Agrocybe chaxingu storage |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-23T12%3A54%3A09IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effects%20of%20modified%20atmosphere%20packaging%20with%20a%20silicon%20gum%20film%20as%20a%20window%20for%20gas%20exchange%20on%20Agrocybe%20chaxingu%20storage&rft.jtitle=Postharvest%20biology%20and%20technology&rft.au=Li,%20Tiehua&rft.date=2007-03-01&rft.volume=43&rft.issue=3&rft.spage=343&rft.epage=350&rft.pages=343-350&rft.issn=0925-5214&rft.eissn=1873-2356&rft_id=info:doi/10.1016/j.postharvbio.2006.10.006&rft_dat=%3Cproquest_cross%3E20461195%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=20461195&rft_id=info:pmid/&rft_els_id=S092552140600281X&rfr_iscdi=true |