Effects of dietary soybean oil concentration on growth, nutrient utilization and muscle fatty acid composition of gilthead sea bream (Sparus aurata L.)

A 309 days feeding experiment was carried out on gilthead sea bream fingerlings (initial weight 14.7±4.4 g) to evaluate effects of substitution of fish oil with soybean oil in diets on growth and sensory characteristics and muscle fatty acid composition. Duplicate groups of fish were hand fed with f...

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Veröffentlicht in:	Aquaculture research 2007-01, Vol.38 (1), p.76-81
Hauptverfasser:	Martínez-Llorens, Silvia, Vidal, Ana Tomás, Moñino, Andrés Vicente, Torres, Marcial Pla, Cerdá, Miguel Jover
Format:	Artikel
Sprache:	eng
Schlagworte:	body composition economic analysis feed formulation fish nutrition flesh quality lipid sources Marine sparids Sparus aurata
Online-Zugang:	Volltext
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