Effect of dietary soy oil, glucose, and glutamine on growth performance, amino acid profile, blood profile, immunity, and antioxidant capacity in weaned piglets
Weaning stress results in gastrointestinal dysfunction and depressed performance in pigs. This study aimed to investigate the effect of soy oil, glucose, and glutamine on the growth and health of weaned piglets. Compared with those in the glutamine group, piglets in the glucose and soy oil groups ha...
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| Veröffentlicht in: | Science China. Life sciences 2018-10, Vol.61 (10), p.1233-1242 |
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| creator | Lv, Dinghong Xiong, Xia Yang, Huansheng Wang, Meiwei He, Yijie Liu, Yanhong Yin, Yulong |
| description | Weaning stress results in gastrointestinal dysfunction and depressed performance in pigs. This study aimed to investigate the effect of soy oil, glucose, and glutamine on the growth and health of weaned piglets. Compared with those in the glutamine group, piglets in the glucose and soy oil groups had greater average daily gain, average daily feed intake, and gain: feed ratio from day 0 to 14, and gain: feed ratio for the overall period. There were no differences with regard to serum amino acids among the three groups on day 14, except glycine and threonine. The serum concentration of histidine, serine, threonine, proline, and cysteine was the highest in the glutamine group, while the content of glycine and lysine in the soy oil group on day 28 was the highest among all groups. Piglets fed with glutamine had greater serum glucose and creatinine on day 14, high-density lipoprotein on day 28, and serum IgG and IgM on day 28. Piglets in the glutamine group demonstrated lower serum total superoxide dismutase on day 14 and 28; however, they demonstrated higher total superoxide dismutase and total antioxidant capacity in the duodenum and ileum on day 14. Weaned pigs supplemented with glucose or soy oil demonstrate better growth performance possibly due to their enhanced feed intake, whereas those supplemented with glutamine may have improved immunity and intestinal oxidative capacity. |
| doi_str_mv | 10.1007/s11427-018-9301-y |
| format | Article |
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This study aimed to investigate the effect of soy oil, glucose, and glutamine on the growth and health of weaned piglets. Compared with those in the glutamine group, piglets in the glucose and soy oil groups had greater average daily gain, average daily feed intake, and gain: feed ratio from day 0 to 14, and gain: feed ratio for the overall period. There were no differences with regard to serum amino acids among the three groups on day 14, except glycine and threonine. The serum concentration of histidine, serine, threonine, proline, and cysteine was the highest in the glutamine group, while the content of glycine and lysine in the soy oil group on day 28 was the highest among all groups. Piglets fed with glutamine had greater serum glucose and creatinine on day 14, high-density lipoprotein on day 28, and serum IgG and IgM on day 28. Piglets in the glutamine group demonstrated lower serum total superoxide dismutase on day 14 and 28; however, they demonstrated higher total superoxide dismutase and total antioxidant capacity in the duodenum and ileum on day 14. Weaned pigs supplemented with glucose or soy oil demonstrate better growth performance possibly due to their enhanced feed intake, whereas those supplemented with glutamine may have improved immunity and intestinal oxidative capacity.</description><identifier>ISSN: 1674-7305</identifier><identifier>EISSN: 1869-1889</identifier><identifier>DOI: 10.1007/s11427-018-9301-y</identifier><identifier>PMID: 29785573</identifier><language>eng</language><publisher>Beijing: Science China Press</publisher><subject>Amino acids ; Amino Acids - blood ; Animals ; Antioxidants ; Antioxidants - metabolism ; Biomedical and Life Sciences ; Blood Glucose - metabolism ; Body Weight - drug effects ; Creatinine ; Creatinine - blood ; Dietary Supplements ; Duodenum ; Gastrointestinal diseases ; Glucose ; Glucose - administration & dosage ; Glucose - pharmacology ; Glutamine ; Glutamine - administration & dosage ; Glutamine - pharmacology ; Glycine ; Histidine ; Hogs ; Ileum ; Immunoglobulin G ; Immunoglobulin G - blood ; Immunoglobulin G - immunology ; Immunoglobulin M ; Immunoglobulin M - blood ; Immunoglobulin M - immunology ; Intestinal Mucosa - drug effects ; Intestinal Mucosa - metabolism ; Intestine ; Life Sciences ; Lysine ; Organ Size - drug effects ; Physical growth ; Proline ; Research Paper ; Serine ; Soybean Oil - administration & dosage ; Soybean Oil - pharmacology ; Superoxide dismutase ; Swine ; Threonine ; Vegetable oils ; Weaning</subject><ispartof>Science China. Life sciences, 2018-10, Vol.61 (10), p.1233-1242</ispartof><rights>Science China Press and Springer-Verlag GmbH Germany, part of Springer Nature 2018</rights><rights>Science China Life Sciences is a copyright of Springer, (2018). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c372t-10c413e35bc033ae98944c78adaa87c046c3a975aae297614afe0b0682f0056d3</citedby><cites>FETCH-LOGICAL-c372t-10c413e35bc033ae98944c78adaa87c046c3a975aae297614afe0b0682f0056d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11427-018-9301-y$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11427-018-9301-y$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27923,27924,41487,42556,51318</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29785573$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lv, Dinghong</creatorcontrib><creatorcontrib>Xiong, Xia</creatorcontrib><creatorcontrib>Yang, Huansheng</creatorcontrib><creatorcontrib>Wang, Meiwei</creatorcontrib><creatorcontrib>He, Yijie</creatorcontrib><creatorcontrib>Liu, Yanhong</creatorcontrib><creatorcontrib>Yin, Yulong</creatorcontrib><title>Effect of dietary soy oil, glucose, and glutamine on growth performance, amino acid profile, blood profile, immunity, and antioxidant capacity in weaned piglets</title><title>Science China. Life sciences</title><addtitle>Sci. China Life Sci</addtitle><addtitle>Sci China Life Sci</addtitle><description>Weaning stress results in gastrointestinal dysfunction and depressed performance in pigs. This study aimed to investigate the effect of soy oil, glucose, and glutamine on the growth and health of weaned piglets. Compared with those in the glutamine group, piglets in the glucose and soy oil groups had greater average daily gain, average daily feed intake, and gain: feed ratio from day 0 to 14, and gain: feed ratio for the overall period. There were no differences with regard to serum amino acids among the three groups on day 14, except glycine and threonine. The serum concentration of histidine, serine, threonine, proline, and cysteine was the highest in the glutamine group, while the content of glycine and lysine in the soy oil group on day 28 was the highest among all groups. Piglets fed with glutamine had greater serum glucose and creatinine on day 14, high-density lipoprotein on day 28, and serum IgG and IgM on day 28. Piglets in the glutamine group demonstrated lower serum total superoxide dismutase on day 14 and 28; however, they demonstrated higher total superoxide dismutase and total antioxidant capacity in the duodenum and ileum on day 14. Weaned pigs supplemented with glucose or soy oil demonstrate better growth performance possibly due to their enhanced feed intake, whereas those supplemented with glutamine may have improved immunity and intestinal oxidative capacity.</description><subject>Amino acids</subject><subject>Amino Acids - blood</subject><subject>Animals</subject><subject>Antioxidants</subject><subject>Antioxidants - metabolism</subject><subject>Biomedical and Life Sciences</subject><subject>Blood Glucose - metabolism</subject><subject>Body Weight - drug effects</subject><subject>Creatinine</subject><subject>Creatinine - blood</subject><subject>Dietary Supplements</subject><subject>Duodenum</subject><subject>Gastrointestinal diseases</subject><subject>Glucose</subject><subject>Glucose - administration & dosage</subject><subject>Glucose - pharmacology</subject><subject>Glutamine</subject><subject>Glutamine - administration & dosage</subject><subject>Glutamine - pharmacology</subject><subject>Glycine</subject><subject>Histidine</subject><subject>Hogs</subject><subject>Ileum</subject><subject>Immunoglobulin G</subject><subject>Immunoglobulin G - blood</subject><subject>Immunoglobulin G - immunology</subject><subject>Immunoglobulin M</subject><subject>Immunoglobulin M - blood</subject><subject>Immunoglobulin M - immunology</subject><subject>Intestinal Mucosa - drug effects</subject><subject>Intestinal Mucosa - metabolism</subject><subject>Intestine</subject><subject>Life Sciences</subject><subject>Lysine</subject><subject>Organ Size - drug effects</subject><subject>Physical growth</subject><subject>Proline</subject><subject>Research Paper</subject><subject>Serine</subject><subject>Soybean Oil - administration & dosage</subject><subject>Soybean Oil - pharmacology</subject><subject>Superoxide dismutase</subject><subject>Swine</subject><subject>Threonine</subject><subject>Vegetable oils</subject><subject>Weaning</subject><issn>1674-7305</issn><issn>1869-1889</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp1Uctu1TAQjRCIVqUfwAZZYsOigXGcxM4SVeUhVWIDa8vXGV9cJfbFdlTyN3wqE6U8hIQ34_Gcczwzp6qec3jNAeSbzHnbyBq4qgcBvF4fVedc9UPNlRoe072XbS0FdGfVZc53QEcIaKR8Wp01g1RdJ8V59ePGObSFRcdGj8WkleW4suinK3acFhszXjETxi0pZvYBWQzsmOJ9-cpOmFxMswl2A1ExMmP9yE4pOj_R22GK8a_Uz_MSfFl3RROKj9_9SJFZcyJmWZkP7B5NQGL544QlP6ueODNlvHyIF9WXdzefrz_Ut5_ef7x-e1tbIZtSc7AtFyi6g6UxDQ5qaFsrlRmNUdJC21thBtkZgzR8z1vjEA7Qq8YBdP0oLqpXuy51-23BXPTss8VpombiknUDtO1WSdER9OU_0Lu4pEDdbSg-9B00QCi-o2yKOSd0-pT8TAvWHPTmoN4d1OSg3hzUK3FePCgvhxnH34xffhGg2QGZSuGI6c_X_1f9CXzKqA0</recordid><startdate>20181001</startdate><enddate>20181001</enddate><creator>Lv, Dinghong</creator><creator>Xiong, Xia</creator><creator>Yang, Huansheng</creator><creator>Wang, Meiwei</creator><creator>He, Yijie</creator><creator>Liu, Yanhong</creator><creator>Yin, Yulong</creator><general>Science China Press</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7TK</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>8AO</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope></search><sort><creationdate>20181001</creationdate><title>Effect of dietary soy oil, glucose, and glutamine on growth performance, amino acid profile, blood profile, immunity, and antioxidant capacity in weaned piglets</title><author>Lv, Dinghong ; Xiong, Xia ; Yang, Huansheng ; Wang, Meiwei ; He, Yijie ; Liu, Yanhong ; Yin, Yulong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c372t-10c413e35bc033ae98944c78adaa87c046c3a975aae297614afe0b0682f0056d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Amino acids</topic><topic>Amino Acids - blood</topic><topic>Animals</topic><topic>Antioxidants</topic><topic>Antioxidants - metabolism</topic><topic>Biomedical and Life Sciences</topic><topic>Blood Glucose - metabolism</topic><topic>Body Weight - drug effects</topic><topic>Creatinine</topic><topic>Creatinine - blood</topic><topic>Dietary Supplements</topic><topic>Duodenum</topic><topic>Gastrointestinal diseases</topic><topic>Glucose</topic><topic>Glucose - administration & dosage</topic><topic>Glucose - pharmacology</topic><topic>Glutamine</topic><topic>Glutamine - administration & dosage</topic><topic>Glutamine - pharmacology</topic><topic>Glycine</topic><topic>Histidine</topic><topic>Hogs</topic><topic>Ileum</topic><topic>Immunoglobulin G</topic><topic>Immunoglobulin G - blood</topic><topic>Immunoglobulin G - immunology</topic><topic>Immunoglobulin M</topic><topic>Immunoglobulin M - blood</topic><topic>Immunoglobulin M - immunology</topic><topic>Intestinal Mucosa - drug effects</topic><topic>Intestinal Mucosa - metabolism</topic><topic>Intestine</topic><topic>Life Sciences</topic><topic>Lysine</topic><topic>Organ Size - drug effects</topic><topic>Physical growth</topic><topic>Proline</topic><topic>Research Paper</topic><topic>Serine</topic><topic>Soybean Oil - administration & dosage</topic><topic>Soybean Oil - pharmacology</topic><topic>Superoxide dismutase</topic><topic>Swine</topic><topic>Threonine</topic><topic>Vegetable oils</topic><topic>Weaning</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lv, Dinghong</creatorcontrib><creatorcontrib>Xiong, Xia</creatorcontrib><creatorcontrib>Yang, Huansheng</creatorcontrib><creatorcontrib>Wang, Meiwei</creatorcontrib><creatorcontrib>He, Yijie</creatorcontrib><creatorcontrib>Liu, Yanhong</creatorcontrib><creatorcontrib>Yin, Yulong</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection (ProQuest)</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><jtitle>Science China. Life sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lv, Dinghong</au><au>Xiong, Xia</au><au>Yang, Huansheng</au><au>Wang, Meiwei</au><au>He, Yijie</au><au>Liu, Yanhong</au><au>Yin, Yulong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of dietary soy oil, glucose, and glutamine on growth performance, amino acid profile, blood profile, immunity, and antioxidant capacity in weaned piglets</atitle><jtitle>Science China. Life sciences</jtitle><stitle>Sci. China Life Sci</stitle><addtitle>Sci China Life Sci</addtitle><date>2018-10-01</date><risdate>2018</risdate><volume>61</volume><issue>10</issue><spage>1233</spage><epage>1242</epage><pages>1233-1242</pages><issn>1674-7305</issn><eissn>1869-1889</eissn><abstract>Weaning stress results in gastrointestinal dysfunction and depressed performance in pigs. This study aimed to investigate the effect of soy oil, glucose, and glutamine on the growth and health of weaned piglets. Compared with those in the glutamine group, piglets in the glucose and soy oil groups had greater average daily gain, average daily feed intake, and gain: feed ratio from day 0 to 14, and gain: feed ratio for the overall period. There were no differences with regard to serum amino acids among the three groups on day 14, except glycine and threonine. The serum concentration of histidine, serine, threonine, proline, and cysteine was the highest in the glutamine group, while the content of glycine and lysine in the soy oil group on day 28 was the highest among all groups. Piglets fed with glutamine had greater serum glucose and creatinine on day 14, high-density lipoprotein on day 28, and serum IgG and IgM on day 28. Piglets in the glutamine group demonstrated lower serum total superoxide dismutase on day 14 and 28; however, they demonstrated higher total superoxide dismutase and total antioxidant capacity in the duodenum and ileum on day 14. Weaned pigs supplemented with glucose or soy oil demonstrate better growth performance possibly due to their enhanced feed intake, whereas those supplemented with glutamine may have improved immunity and intestinal oxidative capacity.</abstract><cop>Beijing</cop><pub>Science China Press</pub><pmid>29785573</pmid><doi>10.1007/s11427-018-9301-y</doi><tpages>10</tpages></addata></record> |
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| subjects | Amino acids Amino Acids - blood Animals Antioxidants Antioxidants - metabolism Biomedical and Life Sciences Blood Glucose - metabolism Body Weight - drug effects Creatinine Creatinine - blood Dietary Supplements Duodenum Gastrointestinal diseases Glucose Glucose - administration & dosage Glucose - pharmacology Glutamine Glutamine - administration & dosage Glutamine - pharmacology Glycine Histidine Hogs Ileum Immunoglobulin G Immunoglobulin G - blood Immunoglobulin G - immunology Immunoglobulin M Immunoglobulin M - blood Immunoglobulin M - immunology Intestinal Mucosa - drug effects Intestinal Mucosa - metabolism Intestine Life Sciences Lysine Organ Size - drug effects Physical growth Proline Research Paper Serine Soybean Oil - administration & dosage Soybean Oil - pharmacology Superoxide dismutase Swine Threonine Vegetable oils Weaning |
| title | Effect of dietary soy oil, glucose, and glutamine on growth performance, amino acid profile, blood profile, immunity, and antioxidant capacity in weaned piglets |
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