Biogenic amines formation in seer fish (Scomberomorus commerson) steaks packed with O2 scavenger during chilled storage

A comparative study of the effect of O2 scavenger on the formation of biogenic amines during chilled storage of seer fish (Scomberomorus commerson) was carried out. O2 scavenger was effective in reducing the O2 content of the pack up to 99.95% within 24 h and it extended shelf-life up to 20 days com...

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Veröffentlicht in:	Food research international 2009-04, Vol.42 (3), p.411-416
Hauptverfasser:	Mohan, C.O, Ravishankar, C.N, Srinivasa Gopal, T.K, Ashok Kumar, K, Lalitha, K.V
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidants bacterial contamination biogenic amines Biological and medical sciences cadaverine fish food contamination Food industries food packaging free radical scavengers Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport histamine oxygen putrescine Scomberomorus Scomberomorus commerson shelf life spermidine steaks
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