Dietary habits of Welsh 12—13 year olds
This study examined the dietar y habits of Welsh 12—13 year olds. A cohor t of 84 boys and 81 girls, age 12.9 SD 0.3 years; body mass 51.3 SD 12.6kg; and stature 1.54 SD 0.08m, completed a food frequency questionnaire and seven-day food diary. Mean daily kilocalories (kcal/d), and percentages of tot...
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Veröffentlicht in: | European physical education review 2007-06, Vol.13 (2), p.247-257 |
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creator | Thomas, Non-Eleri Cooper, Stephen-Mark Graham, Mike Boobier, Wyndham Baker, Julien Davies, Bruce |
description | This study examined the dietar y habits of Welsh 12—13 year olds. A cohor t of 84 boys and 81 girls, age 12.9 SD 0.3 years; body mass 51.3 SD 12.6kg; and stature 1.54 SD 0.08m, completed a food frequency questionnaire and seven-day food diary. Mean daily kilocalories (kcal/d), and percentages of total fat, saturated fat, carbohydrate, and protein, as well as fibre intake were calculated. The mean daily intake of total fat for this cohor t was 34.7 percent, for saturated fat the value was 13.8 percent. The mean daily intake of carbohydrate and protein were 50.5 and 14.9 percent, respectively. The schoolchildren in this study repor ted a mean daily fibre intake of 12.3g. The absolute intake of kilocalories was significantly greater (p ≤ 0.05) among boys than girls, but no other significant differences were repor ted. This study revealed that the diets of Welsh 12—13 year olds exceeded recommendations for fat, while at the same time did not meet the recommendations for fibre, and particularly fruit and vegetable intake. Our data indicated that, despite schools offering a range of healthy lunchtime foods, young people continue to consume an energy-dense and nutrient-poor diet, both at school and at home. |
doi_str_mv | 10.1177/1356336X07076881 |
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A cohor t of 84 boys and 81 girls, age 12.9 SD 0.3 years; body mass 51.3 SD 12.6kg; and stature 1.54 SD 0.08m, completed a food frequency questionnaire and seven-day food diary. Mean daily kilocalories (kcal/d), and percentages of total fat, saturated fat, carbohydrate, and protein, as well as fibre intake were calculated. The mean daily intake of total fat for this cohor t was 34.7 percent, for saturated fat the value was 13.8 percent. The mean daily intake of carbohydrate and protein were 50.5 and 14.9 percent, respectively. The schoolchildren in this study repor ted a mean daily fibre intake of 12.3g. The absolute intake of kilocalories was significantly greater (p ≤ 0.05) among boys than girls, but no other significant differences were repor ted. This study revealed that the diets of Welsh 12—13 year olds exceeded recommendations for fat, while at the same time did not meet the recommendations for fibre, and particularly fruit and vegetable intake. Our data indicated that, despite schools offering a range of healthy lunchtime foods, young people continue to consume an energy-dense and nutrient-poor diet, both at school and at home.</description><identifier>ISSN: 1356-336X</identifier><identifier>EISSN: 1741-2749</identifier><identifier>DOI: 10.1177/1356336X07076881</identifier><language>eng</language><publisher>London, England: SAGE Publications</publisher><subject>Body Composition ; Eating Habits ; Educational Environment ; Family Environment ; Food ; Foreign Countries ; Gender Differences ; Nutrition ; Questionnaires ; Secondary School Students ; Wales</subject><ispartof>European physical education review, 2007-06, Vol.13 (2), p.247-257</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c333t-f95375c103e6c4deedff024ae397ac375a3d56711ce6606e4e958dc1d217271c3</citedby><cites>FETCH-LOGICAL-c333t-f95375c103e6c4deedff024ae397ac375a3d56711ce6606e4e958dc1d217271c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://journals.sagepub.com/doi/pdf/10.1177/1356336X07076881$$EPDF$$P50$$Gsage$$H</linktopdf><linktohtml>$$Uhttps://journals.sagepub.com/doi/10.1177/1356336X07076881$$EHTML$$P50$$Gsage$$H</linktohtml><link.rule.ids>314,778,782,21802,27907,27908,43604,43605</link.rule.ids><backlink>$$Uhttp://eric.ed.gov/ERICWebPortal/detail?accno=EJ909403$$DView record in ERIC$$Hfree_for_read</backlink></links><search><creatorcontrib>Thomas, Non-Eleri</creatorcontrib><creatorcontrib>Cooper, Stephen-Mark</creatorcontrib><creatorcontrib>Graham, Mike</creatorcontrib><creatorcontrib>Boobier, Wyndham</creatorcontrib><creatorcontrib>Baker, Julien</creatorcontrib><creatorcontrib>Davies, Bruce</creatorcontrib><title>Dietary habits of Welsh 12—13 year olds</title><title>European physical education review</title><description>This study examined the dietar y habits of Welsh 12—13 year olds. A cohor t of 84 boys and 81 girls, age 12.9 SD 0.3 years; body mass 51.3 SD 12.6kg; and stature 1.54 SD 0.08m, completed a food frequency questionnaire and seven-day food diary. Mean daily kilocalories (kcal/d), and percentages of total fat, saturated fat, carbohydrate, and protein, as well as fibre intake were calculated. The mean daily intake of total fat for this cohor t was 34.7 percent, for saturated fat the value was 13.8 percent. The mean daily intake of carbohydrate and protein were 50.5 and 14.9 percent, respectively. The schoolchildren in this study repor ted a mean daily fibre intake of 12.3g. The absolute intake of kilocalories was significantly greater (p ≤ 0.05) among boys than girls, but no other significant differences were repor ted. This study revealed that the diets of Welsh 12—13 year olds exceeded recommendations for fat, while at the same time did not meet the recommendations for fibre, and particularly fruit and vegetable intake. Our data indicated that, despite schools offering a range of healthy lunchtime foods, young people continue to consume an energy-dense and nutrient-poor diet, both at school and at home.</description><subject>Body Composition</subject><subject>Eating Habits</subject><subject>Educational Environment</subject><subject>Family Environment</subject><subject>Food</subject><subject>Foreign Countries</subject><subject>Gender Differences</subject><subject>Nutrition</subject><subject>Questionnaires</subject><subject>Secondary School Students</subject><subject>Wales</subject><issn>1356-336X</issn><issn>1741-2749</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><recordid>eNp1kL1Ow0AQhE8IJEKgp6BwhURh2L217-IShfCnSDQg6E7HeU0cOXG4c4p0PARPyJNwkREFEtWu9M2MNCPEMcI5otYXSLkiUi-gQavRCHfEAHWGqdRZsRv_iNMt3xcHIcwBUElFA3F2VXNn_SaZ2de6C0lbJc_chFmC8uvjEynZsPVJ25ThUOxVtgl89HOH4ul68ji-TacPN3fjy2nqiKhLqyInnTsEYuWykrmsKpCZZSq0dRFZKnOlER0rBYozLvJR6bCUqKVGR0Nx2ueufPu-5tCZRR0cN41dcrsORkImc5AYhdALnW9D8FyZla8XsYtBMNtNzN9NouWkt7Cv3a98cl9AkQFFnPY42Dc283btl7Hp_3HfIr9omw</recordid><startdate>20070601</startdate><enddate>20070601</enddate><creator>Thomas, Non-Eleri</creator><creator>Cooper, Stephen-Mark</creator><creator>Graham, Mike</creator><creator>Boobier, Wyndham</creator><creator>Baker, Julien</creator><creator>Davies, Bruce</creator><general>SAGE Publications</general><scope>7SW</scope><scope>BJH</scope><scope>BNH</scope><scope>BNI</scope><scope>BNJ</scope><scope>BNO</scope><scope>ERI</scope><scope>PET</scope><scope>REK</scope><scope>WWN</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TS</scope></search><sort><creationdate>20070601</creationdate><title>Dietary habits of Welsh 12—13 year olds</title><author>Thomas, Non-Eleri ; Cooper, Stephen-Mark ; Graham, Mike ; Boobier, Wyndham ; Baker, Julien ; Davies, Bruce</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c333t-f95375c103e6c4deedff024ae397ac375a3d56711ce6606e4e958dc1d217271c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Body Composition</topic><topic>Eating Habits</topic><topic>Educational Environment</topic><topic>Family Environment</topic><topic>Food</topic><topic>Foreign Countries</topic><topic>Gender Differences</topic><topic>Nutrition</topic><topic>Questionnaires</topic><topic>Secondary School Students</topic><topic>Wales</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Thomas, Non-Eleri</creatorcontrib><creatorcontrib>Cooper, Stephen-Mark</creatorcontrib><creatorcontrib>Graham, Mike</creatorcontrib><creatorcontrib>Boobier, Wyndham</creatorcontrib><creatorcontrib>Baker, Julien</creatorcontrib><creatorcontrib>Davies, Bruce</creatorcontrib><collection>ERIC</collection><collection>ERIC (Ovid)</collection><collection>ERIC</collection><collection>ERIC</collection><collection>ERIC (Legacy Platform)</collection><collection>ERIC( SilverPlatter )</collection><collection>ERIC</collection><collection>ERIC PlusText (Legacy Platform)</collection><collection>Education Resources Information Center (ERIC)</collection><collection>ERIC</collection><collection>CrossRef</collection><collection>Physical Education Index</collection><jtitle>European physical education review</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Thomas, Non-Eleri</au><au>Cooper, Stephen-Mark</au><au>Graham, Mike</au><au>Boobier, Wyndham</au><au>Baker, Julien</au><au>Davies, Bruce</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><ericid>EJ909403</ericid><atitle>Dietary habits of Welsh 12—13 year olds</atitle><jtitle>European physical education review</jtitle><date>2007-06-01</date><risdate>2007</risdate><volume>13</volume><issue>2</issue><spage>247</spage><epage>257</epage><pages>247-257</pages><issn>1356-336X</issn><eissn>1741-2749</eissn><abstract>This study examined the dietar y habits of Welsh 12—13 year olds. A cohor t of 84 boys and 81 girls, age 12.9 SD 0.3 years; body mass 51.3 SD 12.6kg; and stature 1.54 SD 0.08m, completed a food frequency questionnaire and seven-day food diary. Mean daily kilocalories (kcal/d), and percentages of total fat, saturated fat, carbohydrate, and protein, as well as fibre intake were calculated. The mean daily intake of total fat for this cohor t was 34.7 percent, for saturated fat the value was 13.8 percent. The mean daily intake of carbohydrate and protein were 50.5 and 14.9 percent, respectively. The schoolchildren in this study repor ted a mean daily fibre intake of 12.3g. The absolute intake of kilocalories was significantly greater (p ≤ 0.05) among boys than girls, but no other significant differences were repor ted. This study revealed that the diets of Welsh 12—13 year olds exceeded recommendations for fat, while at the same time did not meet the recommendations for fibre, and particularly fruit and vegetable intake. Our data indicated that, despite schools offering a range of healthy lunchtime foods, young people continue to consume an energy-dense and nutrient-poor diet, both at school and at home.</abstract><cop>London, England</cop><pub>SAGE Publications</pub><doi>10.1177/1356336X07076881</doi><tpages>11</tpages></addata></record> |
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issn | 1356-336X 1741-2749 |
language | eng |
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source | SAGE Complete A-Z List |
subjects | Body Composition Eating Habits Educational Environment Family Environment Food Foreign Countries Gender Differences Nutrition Questionnaires Secondary School Students Wales |
title | Dietary habits of Welsh 12—13 year olds |
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