Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringens to organic acids and monolaurin
The antimicrobial activity of fatty acids (C8 to C14), monolaurin, citric, succinic, fumaric, malic and lactic acids was determined in cultures of 2 strains of Escherichia coli, 3 strains of Salmonella sp. and 2 strains of Clostridium perfringens. Caprylic acid was the only acid inhibiting glucose u...
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| Veröffentlicht in: | Veterinární medicína 2006-03, Vol.51 (3), p.81-88 |
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| creator | Skrivanova, E.(Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic)) Marounek, M.(Akademie Ved, Prague (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky) E-mail:marounek@iapg.cas.cz Benda, V.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biochemie a Mikrobiologie) Brezina, P.(Univerzita Tomase Bati, Zlin (Czech Republic)) |
| description | The antimicrobial activity of fatty acids (C8 to C14), monolaurin, citric, succinic, fumaric, malic and lactic acids was determined in cultures of 2 strains of Escherichia coli, 3 strains of Salmonella sp. and 2 strains of Clostridium perfringens. Caprylic acid was the only acid inhibiting glucose utilization in all cultures. Strains CCM 3954 and CCM 4225 of E. coli were inhibited also by capric acid at 5 mg/mL. Strains CCM 4435T and CNCTC 5459 of C. perfringens were inhibited by fatty acids, oleic acid and one strain also by linoleic acid. Growth of C. perfringens was inhibited also by monoglyceride of lauric acid and by citric acid. The separation of inner and outer cell membranes was apparent in C. perfringens CCM 4435T treated with lauric acid at 1 mg/mL, or with its monoglyceride at 5 mg/mL. Medium-chain fatty acids were more efficient antimicrobials than the other, more polar, organic acids tested. |
| doi_str_mv | 10.17221/5524-VETMED |
| format | Article |
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Ustav Zivocisne Fyziologie a Genetiky) E-mail:marounek@iapg.cas.cz ; Benda, V.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biochemie a Mikrobiologie) ; Brezina, P.(Univerzita Tomase Bati, Zlin (Czech Republic))</creator><creatorcontrib>Skrivanova, E.(Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic)) ; Marounek, M.(Akademie Ved, Prague (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky) E-mail:marounek@iapg.cas.cz ; Benda, V.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biochemie a Mikrobiologie) ; Brezina, P.(Univerzita Tomase Bati, Zlin (Czech Republic))</creatorcontrib><description>The antimicrobial activity of fatty acids (C8 to C14), monolaurin, citric, succinic, fumaric, malic and lactic acids was determined in cultures of 2 strains of Escherichia coli, 3 strains of Salmonella sp. and 2 strains of Clostridium perfringens. Caprylic acid was the only acid inhibiting glucose utilization in all cultures. Strains CCM 3954 and CCM 4225 of E. coli were inhibited also by capric acid at 5 mg/mL. Strains CCM 4435T and CNCTC 5459 of C. perfringens were inhibited by fatty acids, oleic acid and one strain also by linoleic acid. Growth of C. perfringens was inhibited also by monoglyceride of lauric acid and by citric acid. The separation of inner and outer cell membranes was apparent in C. perfringens CCM 4435T treated with lauric acid at 1 mg/mL, or with its monoglyceride at 5 mg/mL. Medium-chain fatty acids were more efficient antimicrobials than the other, more polar, organic acids tested.</description><identifier>ISSN: 0375-8427</identifier><identifier>DOI: 10.17221/5524-VETMED</identifier><language>eng</language><subject>ACIDE CITRIQUE ; ACIDE FUMARIQUE ; ACIDE LACTIQUE ; ACIDE LAURIQUE ; ACIDE MALIQUE ; ACIDE OCTANOIQUE ; ACIDE SUCCINIQUE ; ACIDO CITRICO ; ACIDO FUMARICO ; ACIDO LACTICO ; ACIDO LAURICO ; ACIDO MALICO ; ACIDO OCTANOICO ; ACIDO SUCCINICO ; ANTIMICROBIAL PROPERTIES ; BACTERICIDAS ; BACTERICIDE ; BACTERICIDES ; CAPRYLIC ACID ; CELL MEMBRANES ; CITRIC ACID ; CLOSTRIDIUM PERFRINGENS ; CRECIMIENTO ; CROISSANCE ; DAMAGE ; DANOS ; DEGAT ; ESCHERICHIA COLI ; FUMARIC ACID ; GLUCOSA ; GLUCOSE ; GROWTH ; INHIBICION ; INHIBITION ; LACTIC ACID ; LAURIC ACID ; MALIC ACID ; MEMBRANAS CELULARES ; MEMBRANE CELLULAIRE ; MONOLAURIN ; OCTANOIC ACID ; PROPIEDADES ANTIMICROBIANAS ; PROPRIETE ANTIMICROBIENNE ; Salmonella ; SALMONELLA ENTERITIDIS ; SALMONELLA TYPHIMURIUM ; SUCCINIC ACID ; ULTRAESTRUCTURA ; ULTRASTRUCTURE</subject><ispartof>Veterinární medicína, 2006-03, Vol.51 (3), p.81-88</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,864,27923,27924</link.rule.ids></links><search><creatorcontrib>Skrivanova, E.(Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic))</creatorcontrib><creatorcontrib>Marounek, M.(Akademie Ved, Prague (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky) E-mail:marounek@iapg.cas.cz</creatorcontrib><creatorcontrib>Benda, V.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biochemie a Mikrobiologie)</creatorcontrib><creatorcontrib>Brezina, P.(Univerzita Tomase Bati, Zlin (Czech Republic))</creatorcontrib><title>Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringens to organic acids and monolaurin</title><title>Veterinární medicína</title><description>The antimicrobial activity of fatty acids (C8 to C14), monolaurin, citric, succinic, fumaric, malic and lactic acids was determined in cultures of 2 strains of Escherichia coli, 3 strains of Salmonella sp. and 2 strains of Clostridium perfringens. Caprylic acid was the only acid inhibiting glucose utilization in all cultures. Strains CCM 3954 and CCM 4225 of E. coli were inhibited also by capric acid at 5 mg/mL. Strains CCM 4435T and CNCTC 5459 of C. perfringens were inhibited by fatty acids, oleic acid and one strain also by linoleic acid. Growth of C. perfringens was inhibited also by monoglyceride of lauric acid and by citric acid. The separation of inner and outer cell membranes was apparent in C. perfringens CCM 4435T treated with lauric acid at 1 mg/mL, or with its monoglyceride at 5 mg/mL. Medium-chain fatty acids were more efficient antimicrobials than the other, more polar, organic acids tested.</description><subject>ACIDE CITRIQUE</subject><subject>ACIDE FUMARIQUE</subject><subject>ACIDE LACTIQUE</subject><subject>ACIDE LAURIQUE</subject><subject>ACIDE MALIQUE</subject><subject>ACIDE OCTANOIQUE</subject><subject>ACIDE SUCCINIQUE</subject><subject>ACIDO CITRICO</subject><subject>ACIDO FUMARICO</subject><subject>ACIDO LACTICO</subject><subject>ACIDO LAURICO</subject><subject>ACIDO MALICO</subject><subject>ACIDO OCTANOICO</subject><subject>ACIDO SUCCINICO</subject><subject>ANTIMICROBIAL PROPERTIES</subject><subject>BACTERICIDAS</subject><subject>BACTERICIDE</subject><subject>BACTERICIDES</subject><subject>CAPRYLIC ACID</subject><subject>CELL MEMBRANES</subject><subject>CITRIC ACID</subject><subject>CLOSTRIDIUM PERFRINGENS</subject><subject>CRECIMIENTO</subject><subject>CROISSANCE</subject><subject>DAMAGE</subject><subject>DANOS</subject><subject>DEGAT</subject><subject>ESCHERICHIA COLI</subject><subject>FUMARIC ACID</subject><subject>GLUCOSA</subject><subject>GLUCOSE</subject><subject>GROWTH</subject><subject>INHIBICION</subject><subject>INHIBITION</subject><subject>LACTIC ACID</subject><subject>LAURIC ACID</subject><subject>MALIC ACID</subject><subject>MEMBRANAS CELULARES</subject><subject>MEMBRANE CELLULAIRE</subject><subject>MONOLAURIN</subject><subject>OCTANOIC ACID</subject><subject>PROPIEDADES ANTIMICROBIANAS</subject><subject>PROPRIETE ANTIMICROBIENNE</subject><subject>Salmonella</subject><subject>SALMONELLA ENTERITIDIS</subject><subject>SALMONELLA TYPHIMURIUM</subject><subject>SUCCINIC ACID</subject><subject>ULTRAESTRUCTURA</subject><subject>ULTRASTRUCTURE</subject><issn>0375-8427</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><recordid>eNotzz1PwzAQh3EPIFFeNlYkT0ykXC5O4owohBepiKGFgSW6OHZr5MYhTga-PYEy3fK7v_QwdhnDMs4R49s0RRG9V5uX6v6ILSDJ00gKzE_YaQifAFjEUCxYt56C0v1oG-vs-M294VVQOz1YtbPElXf2hq_J7X2nnSMe-iWnruWl82EcbGunPe_1YAbbbXUX-Oi5H7bUWcVJ2Tb84fnZO5pmc86ODbmgL_7vGXt7qDblU7R6fXwu71aRQZBjJKgBQg2k2jxFialqUgDZGKDWxJnUOtcoZaKSNhaUaZFgIVODFOMcKrLkjF0fdvvBf006jPXezp1zQaf9FGoEgZBnv_DqAA35mraDDXX5gQAZAKSFSH4A-zFkMQ</recordid><startdate>20060301</startdate><enddate>20060301</enddate><creator>Skrivanova, E.(Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic))</creator><creator>Marounek, M.(Akademie Ved, Prague (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky) E-mail:marounek@iapg.cas.cz</creator><creator>Benda, V.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biochemie a Mikrobiologie)</creator><creator>Brezina, P.(Univerzita Tomase Bati, Zlin (Czech Republic))</creator><scope>FBQ</scope><scope>7QL</scope><scope>C1K</scope></search><sort><creationdate>20060301</creationdate><title>Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringens to organic acids and monolaurin</title><author>Skrivanova, E.(Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic)) ; Marounek, M.(Akademie Ved, Prague (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky) E-mail:marounek@iapg.cas.cz ; Benda, V.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biochemie a Mikrobiologie) ; Brezina, P.(Univerzita Tomase Bati, Zlin (Czech Republic))</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f208t-4ab0a2e0acd752825cb5008bf0adf168ee7e2883c3d14a6e432985f2a12037463</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>ACIDE CITRIQUE</topic><topic>ACIDE FUMARIQUE</topic><topic>ACIDE LACTIQUE</topic><topic>ACIDE LAURIQUE</topic><topic>ACIDE MALIQUE</topic><topic>ACIDE OCTANOIQUE</topic><topic>ACIDE SUCCINIQUE</topic><topic>ACIDO CITRICO</topic><topic>ACIDO FUMARICO</topic><topic>ACIDO LACTICO</topic><topic>ACIDO LAURICO</topic><topic>ACIDO MALICO</topic><topic>ACIDO OCTANOICO</topic><topic>ACIDO SUCCINICO</topic><topic>ANTIMICROBIAL PROPERTIES</topic><topic>BACTERICIDAS</topic><topic>BACTERICIDE</topic><topic>BACTERICIDES</topic><topic>CAPRYLIC ACID</topic><topic>CELL MEMBRANES</topic><topic>CITRIC ACID</topic><topic>CLOSTRIDIUM PERFRINGENS</topic><topic>CRECIMIENTO</topic><topic>CROISSANCE</topic><topic>DAMAGE</topic><topic>DANOS</topic><topic>DEGAT</topic><topic>ESCHERICHIA COLI</topic><topic>FUMARIC ACID</topic><topic>GLUCOSA</topic><topic>GLUCOSE</topic><topic>GROWTH</topic><topic>INHIBICION</topic><topic>INHIBITION</topic><topic>LACTIC ACID</topic><topic>LAURIC ACID</topic><topic>MALIC ACID</topic><topic>MEMBRANAS CELULARES</topic><topic>MEMBRANE CELLULAIRE</topic><topic>MONOLAURIN</topic><topic>OCTANOIC ACID</topic><topic>PROPIEDADES ANTIMICROBIANAS</topic><topic>PROPRIETE ANTIMICROBIENNE</topic><topic>Salmonella</topic><topic>SALMONELLA ENTERITIDIS</topic><topic>SALMONELLA TYPHIMURIUM</topic><topic>SUCCINIC ACID</topic><topic>ULTRAESTRUCTURA</topic><topic>ULTRASTRUCTURE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Skrivanova, E.(Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic))</creatorcontrib><creatorcontrib>Marounek, M.(Akademie Ved, Prague (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky) E-mail:marounek@iapg.cas.cz</creatorcontrib><creatorcontrib>Benda, V.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biochemie a Mikrobiologie)</creatorcontrib><creatorcontrib>Brezina, P.(Univerzita Tomase Bati, Zlin (Czech Republic))</creatorcontrib><collection>AGRIS</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Veterinární medicína</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Skrivanova, E.(Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic))</au><au>Marounek, M.(Akademie Ved, Prague (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky) E-mail:marounek@iapg.cas.cz</au><au>Benda, V.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biochemie a Mikrobiologie)</au><au>Brezina, P.(Univerzita Tomase Bati, Zlin (Czech Republic))</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringens to organic acids and monolaurin</atitle><jtitle>Veterinární medicína</jtitle><date>2006-03-01</date><risdate>2006</risdate><volume>51</volume><issue>3</issue><spage>81</spage><epage>88</epage><pages>81-88</pages><issn>0375-8427</issn><abstract>The antimicrobial activity of fatty acids (C8 to C14), monolaurin, citric, succinic, fumaric, malic and lactic acids was determined in cultures of 2 strains of Escherichia coli, 3 strains of Salmonella sp. and 2 strains of Clostridium perfringens. Caprylic acid was the only acid inhibiting glucose utilization in all cultures. Strains CCM 3954 and CCM 4225 of E. coli were inhibited also by capric acid at 5 mg/mL. Strains CCM 4435T and CNCTC 5459 of C. perfringens were inhibited by fatty acids, oleic acid and one strain also by linoleic acid. Growth of C. perfringens was inhibited also by monoglyceride of lauric acid and by citric acid. The separation of inner and outer cell membranes was apparent in C. perfringens CCM 4435T treated with lauric acid at 1 mg/mL, or with its monoglyceride at 5 mg/mL. Medium-chain fatty acids were more efficient antimicrobials than the other, more polar, organic acids tested.</abstract><doi>10.17221/5524-VETMED</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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| source | DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | ACIDE CITRIQUE ACIDE FUMARIQUE ACIDE LACTIQUE ACIDE LAURIQUE ACIDE MALIQUE ACIDE OCTANOIQUE ACIDE SUCCINIQUE ACIDO CITRICO ACIDO FUMARICO ACIDO LACTICO ACIDO LAURICO ACIDO MALICO ACIDO OCTANOICO ACIDO SUCCINICO ANTIMICROBIAL PROPERTIES BACTERICIDAS BACTERICIDE BACTERICIDES CAPRYLIC ACID CELL MEMBRANES CITRIC ACID CLOSTRIDIUM PERFRINGENS CRECIMIENTO CROISSANCE DAMAGE DANOS DEGAT ESCHERICHIA COLI FUMARIC ACID GLUCOSA GLUCOSE GROWTH INHIBICION INHIBITION LACTIC ACID LAURIC ACID MALIC ACID MEMBRANAS CELULARES MEMBRANE CELLULAIRE MONOLAURIN OCTANOIC ACID PROPIEDADES ANTIMICROBIANAS PROPRIETE ANTIMICROBIENNE Salmonella SALMONELLA ENTERITIDIS SALMONELLA TYPHIMURIUM SUCCINIC ACID ULTRAESTRUCTURA ULTRASTRUCTURE |
| title | Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringens to organic acids and monolaurin |
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