Parlor practice

Parlor practice

For several years, the Transition Management Facility, which is managed by the University of Minnesota in conjunction with Baldwin and Emerald Dairies in Wisconsin, has been bringing close-up heifers (and dry cows) through the parlor prior to calving. The facility has its own single-12 parallel parl...

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Veröffentlicht in:Dairy today 2007-03, p.1
1. Verfasser: Wustenberg, Mark
Format: Magazinearticle
Sprache:eng
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Health aspects
Livestock industry
Management
Milk
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description For several years, the Transition Management Facility, which is managed by the University of Minnesota in conjunction with Baldwin and Emerald Dairies in Wisconsin, has been bringing close-up heifers (and dry cows) through the parlor prior to calving. The facility has its own single-12 parallel parlor, which is used solely to milk fresh cows for 10 to 14 days after calving. So parlor time pressure is not an issue. - If you choose to treat heifers pre-freshening to control udder infections, bringing them to the parlor allows you to do it in a controlled environment where teats can be sanitized properly and animals can be properly restrained.
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subjects Health aspects
Livestock industry
Management
Milk
title Parlor practice
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