Dimethylsulfoniopropionate (DMSP) accumulation in abalone Haliotis midae (Mollusca: Prosobranchia) after consumption of various diets, and consequences for aquaculture
Macroalgae, some of which produce dimethylsulfoniopropionate (DMSP), are important feeds for aquacultured abalone Haliotis midae Linnaeus. DMSP levels were high in Ulva lactuca Linnaeus (up to 6977 ± 1161 μg g − 1 , mean ± 1 SD) but low in Gracilaria gracilis (Stackhouse) Steentoft et Farnham and th...
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| Veröffentlicht in: | Aquaculture 2007-09, Vol.269 (1), p.377-389 |
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| creator | Smit, Albertus J. Robertson-Andersson, Deborah V. Peall, Sue Bolton, John J. |
| description | Macroalgae, some of which produce dimethylsulfoniopropionate (DMSP), are important feeds for aquacultured abalone
Haliotis midae Linnaeus. DMSP levels were high in
Ulva lactuca Linnaeus (up to 6977
±
1161 μg g
−
1
, mean
±
1 SD) but low in
Gracilaria gracilis (Stackhouse) Steentoft et Farnham and the kelp
Ecklonia maxima (Osbeck) Papenfuss (0.8
±
0.3 to 26.8
±
20.6 μg g
−
1
), and increased in abalone tissue after feeding on these algae. A volatile breakdown product of DMSP, dimethylsulfide (DMS), was formed in abalone during canning, causing repellent tastes and odours in some batches of canned meat. Abalone adductor muscle displayed high DMSP concentrations compared to other tissues. Further, the feeding regime determined the level to which DMSP accumulated: abalone previously fed
Ulva accumulated DMSP to 16162
±
3408 μg g
−
1
. This was higher than in wild-collected abalone (471
±339 μg g
−
1
) or those fed with manufactured feeds (up to 46.2
±
9.6 μg g
−
1
) or
Ecklonia (198
±
73 μg g
−
1
). A depuration phase prior to processing allowed for the reduction of tissue DMSP levels to those seen in wild abalone. Knowing the DMSP levels in feeds and its behaviour in abalone tissue will lead to the development of new strategies for controlling abalone taste characteristics. |
| doi_str_mv | 10.1016/j.aquaculture.2007.03.034 |
| format | Article |
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Haliotis midae Linnaeus. DMSP levels were high in
Ulva lactuca Linnaeus (up to 6977
±
1161 μg g
−
1
, mean
±
1 SD) but low in
Gracilaria gracilis (Stackhouse) Steentoft et Farnham and the kelp
Ecklonia maxima (Osbeck) Papenfuss (0.8
±
0.3 to 26.8
±
20.6 μg g
−
1
), and increased in abalone tissue after feeding on these algae. A volatile breakdown product of DMSP, dimethylsulfide (DMS), was formed in abalone during canning, causing repellent tastes and odours in some batches of canned meat. Abalone adductor muscle displayed high DMSP concentrations compared to other tissues. Further, the feeding regime determined the level to which DMSP accumulated: abalone previously fed
Ulva accumulated DMSP to 16162
±
3408 μg g
−
1
. This was higher than in wild-collected abalone (471
±339 μg g
−
1
) or those fed with manufactured feeds (up to 46.2
±
9.6 μg g
−
1
) or
Ecklonia (198
±
73 μg g
−
1
). A depuration phase prior to processing allowed for the reduction of tissue DMSP levels to those seen in wild abalone. Knowing the DMSP levels in feeds and its behaviour in abalone tissue will lead to the development of new strategies for controlling abalone taste characteristics.</description><identifier>ISSN: 0044-8486</identifier><identifier>EISSN: 1873-5622</identifier><identifier>DOI: 10.1016/j.aquaculture.2007.03.034</identifier><identifier>CODEN: AQCLAL</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Abalone ; Animal aquaculture ; Animal productions ; Aquaculture ; Biological and medical sciences ; Diet ; Dimethylsulfide ; Dimethylsulphoniopropionate ; Ecklonia ; Ecklonia maxima ; Fundamental and applied biological sciences. Psychology ; General aspects ; Gracilaria gracilis ; Haliotis ; Haliotis midae ; Invertebrates ; Mollusca ; Mollusks ; Plankton ; Prosobranchia ; Ulva ; Ulva lactuca</subject><ispartof>Aquaculture, 2007-09, Vol.269 (1), p.377-389</ispartof><rights>2007 Elsevier B.V.</rights><rights>2007 INIST-CNRS</rights><rights>Copyright Elsevier Sequoia S.A. Sep 14, 2007</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c409t-383d11460520b6e15f042e03795e8bc88c4953311513a6f0710677fd8ec4933d3</citedby><cites>FETCH-LOGICAL-c409t-383d11460520b6e15f042e03795e8bc88c4953311513a6f0710677fd8ec4933d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.aquaculture.2007.03.034$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,777,781,3537,27905,27906,45976</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18951101$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Smit, Albertus J.</creatorcontrib><creatorcontrib>Robertson-Andersson, Deborah V.</creatorcontrib><creatorcontrib>Peall, Sue</creatorcontrib><creatorcontrib>Bolton, John J.</creatorcontrib><title>Dimethylsulfoniopropionate (DMSP) accumulation in abalone Haliotis midae (Mollusca: Prosobranchia) after consumption of various diets, and consequences for aquaculture</title><title>Aquaculture</title><description>Macroalgae, some of which produce dimethylsulfoniopropionate (DMSP), are important feeds for aquacultured abalone
Haliotis midae Linnaeus. DMSP levels were high in
Ulva lactuca Linnaeus (up to 6977
±
1161 μg g
−
1
, mean
±
1 SD) but low in
Gracilaria gracilis (Stackhouse) Steentoft et Farnham and the kelp
Ecklonia maxima (Osbeck) Papenfuss (0.8
±
0.3 to 26.8
±
20.6 μg g
−
1
), and increased in abalone tissue after feeding on these algae. A volatile breakdown product of DMSP, dimethylsulfide (DMS), was formed in abalone during canning, causing repellent tastes and odours in some batches of canned meat. Abalone adductor muscle displayed high DMSP concentrations compared to other tissues. Further, the feeding regime determined the level to which DMSP accumulated: abalone previously fed
Ulva accumulated DMSP to 16162
±
3408 μg g
−
1
. This was higher than in wild-collected abalone (471
±339 μg g
−
1
) or those fed with manufactured feeds (up to 46.2
±
9.6 μg g
−
1
) or
Ecklonia (198
±
73 μg g
−
1
). A depuration phase prior to processing allowed for the reduction of tissue DMSP levels to those seen in wild abalone. Knowing the DMSP levels in feeds and its behaviour in abalone tissue will lead to the development of new strategies for controlling abalone taste characteristics.</description><subject>Abalone</subject><subject>Animal aquaculture</subject><subject>Animal productions</subject><subject>Aquaculture</subject><subject>Biological and medical sciences</subject><subject>Diet</subject><subject>Dimethylsulfide</subject><subject>Dimethylsulphoniopropionate</subject><subject>Ecklonia</subject><subject>Ecklonia maxima</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>Gracilaria gracilis</subject><subject>Haliotis</subject><subject>Haliotis midae</subject><subject>Invertebrates</subject><subject>Mollusca</subject><subject>Mollusks</subject><subject>Plankton</subject><subject>Prosobranchia</subject><subject>Ulva</subject><subject>Ulva lactuca</subject><issn>0044-8486</issn><issn>1873-5622</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><recordid>eNqNkV1rFDEUhgex4Fr9D1FQFJz1ZJL58k62agstLajXIZs5oVkyyTYfhf4i_6aZbsHiVeFAIHnynve8p6reUFhToN3n3VreZKmyTTngugHo18BK8WfVig49q9uuaZ5XKwDO64EP3YvqZYw7AOi6lq6qPydmxnR9Z2O22jvj98HvjXcyIflwcvHz6iORSuU5W5nKNTGOyK203iE5ldb4ZCKZzSQLfeGtzVHJL-Qq-Oi3QTp1bWQR0AkDUd7FPO_vVbwmtzIYnyOZDKb4iUg33RN4k9EpjET7QB6N9qo60tJGfP1wHle_v3_7tTmtzy9_nG2-nteKw5hqNrCJUt5B28C2Q9pq4A0C68cWh60aBsXHljFKW8pkp6Gn0PW9ngYsD4xN7Lh6f9AtORQrMYnZRIXWSofFrmiAU07bsYBv_wN3PgdXvC3MosuaAo0HSJVEYkAt9sHMMtwJCmLZn9iJR0OKZX8CWCle_r57aCBLqFYvcZr4T2AYW1okCrc5cFhiuTUYRFRmyXAyAVUSkzdP6PYXFYO5iw</recordid><startdate>20070914</startdate><enddate>20070914</enddate><creator>Smit, Albertus J.</creator><creator>Robertson-Andersson, Deborah V.</creator><creator>Peall, Sue</creator><creator>Bolton, John J.</creator><general>Elsevier B.V</general><general>Elsevier Science</general><general>Elsevier Sequoia S.A</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QR</scope><scope>7ST</scope><scope>7TN</scope><scope>7U7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H94</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>20070914</creationdate><title>Dimethylsulfoniopropionate (DMSP) accumulation in abalone Haliotis midae (Mollusca: Prosobranchia) after consumption of various diets, and consequences for aquaculture</title><author>Smit, Albertus J. ; Robertson-Andersson, Deborah V. ; Peall, Sue ; Bolton, John J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c409t-383d11460520b6e15f042e03795e8bc88c4953311513a6f0710677fd8ec4933d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Abalone</topic><topic>Animal aquaculture</topic><topic>Animal productions</topic><topic>Aquaculture</topic><topic>Biological and medical sciences</topic><topic>Diet</topic><topic>Dimethylsulfide</topic><topic>Dimethylsulphoniopropionate</topic><topic>Ecklonia</topic><topic>Ecklonia maxima</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>Gracilaria gracilis</topic><topic>Haliotis</topic><topic>Haliotis midae</topic><topic>Invertebrates</topic><topic>Mollusca</topic><topic>Mollusks</topic><topic>Plankton</topic><topic>Prosobranchia</topic><topic>Ulva</topic><topic>Ulva lactuca</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Smit, Albertus J.</creatorcontrib><creatorcontrib>Robertson-Andersson, Deborah V.</creatorcontrib><creatorcontrib>Peall, Sue</creatorcontrib><creatorcontrib>Bolton, John J.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Aquaculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Smit, Albertus J.</au><au>Robertson-Andersson, Deborah V.</au><au>Peall, Sue</au><au>Bolton, John J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dimethylsulfoniopropionate (DMSP) accumulation in abalone Haliotis midae (Mollusca: Prosobranchia) after consumption of various diets, and consequences for aquaculture</atitle><jtitle>Aquaculture</jtitle><date>2007-09-14</date><risdate>2007</risdate><volume>269</volume><issue>1</issue><spage>377</spage><epage>389</epage><pages>377-389</pages><issn>0044-8486</issn><eissn>1873-5622</eissn><coden>AQCLAL</coden><abstract>Macroalgae, some of which produce dimethylsulfoniopropionate (DMSP), are important feeds for aquacultured abalone
Haliotis midae Linnaeus. DMSP levels were high in
Ulva lactuca Linnaeus (up to 6977
±
1161 μg g
−
1
, mean
±
1 SD) but low in
Gracilaria gracilis (Stackhouse) Steentoft et Farnham and the kelp
Ecklonia maxima (Osbeck) Papenfuss (0.8
±
0.3 to 26.8
±
20.6 μg g
−
1
), and increased in abalone tissue after feeding on these algae. A volatile breakdown product of DMSP, dimethylsulfide (DMS), was formed in abalone during canning, causing repellent tastes and odours in some batches of canned meat. Abalone adductor muscle displayed high DMSP concentrations compared to other tissues. Further, the feeding regime determined the level to which DMSP accumulated: abalone previously fed
Ulva accumulated DMSP to 16162
±
3408 μg g
−
1
. This was higher than in wild-collected abalone (471
±339 μg g
−
1
) or those fed with manufactured feeds (up to 46.2
±
9.6 μg g
−
1
) or
Ecklonia (198
±
73 μg g
−
1
). A depuration phase prior to processing allowed for the reduction of tissue DMSP levels to those seen in wild abalone. Knowing the DMSP levels in feeds and its behaviour in abalone tissue will lead to the development of new strategies for controlling abalone taste characteristics.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/j.aquaculture.2007.03.034</doi><tpages>13</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0044-8486 |
| ispartof | Aquaculture, 2007-09, Vol.269 (1), p.377-389 |
| issn | 0044-8486 1873-5622 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_20414159 |
| source | Elsevier ScienceDirect Journals |
| subjects | Abalone Animal aquaculture Animal productions Aquaculture Biological and medical sciences Diet Dimethylsulfide Dimethylsulphoniopropionate Ecklonia Ecklonia maxima Fundamental and applied biological sciences. Psychology General aspects Gracilaria gracilis Haliotis Haliotis midae Invertebrates Mollusca Mollusks Plankton Prosobranchia Ulva Ulva lactuca |
| title | Dimethylsulfoniopropionate (DMSP) accumulation in abalone Haliotis midae (Mollusca: Prosobranchia) after consumption of various diets, and consequences for aquaculture |
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