Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii

The replacement of fish oil with vegetable based oils is a strategy which is increasingly being adopted by the aquafeed industry as an essential component to reduce the reliance on a limited supply of a natural resource, which in turn also provides cost benefits. The aim of the present investigation...

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Veröffentlicht in:	Aquaculture 2007-09, Vol.269 (1), p.447-455
Hauptverfasser:	Francis, David S., Turchini, Giovanni M., Jones, Paul L., De Silva, Sena S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agnatha. Pisces Animal aquaculture Animal productions apparent digestibility Aquaculture Biological and medical sciences cod (fish) dietary fat digestibility Effects Fatty acid digestibility Fatty acids feed composition Fish fish culture Fish oil substitution Fish oils Fundamental and applied biological sciences. Psychology General aspects lipid metabolism Maccullochella peelii Maccullochella peelii peelii Marine monounsaturated fatty acids Olea Percichthyidae polyunsaturated fatty acids vegetable oil Vegetable oils Vertebrates: general zoology, morphology, phylogeny, systematics, cytogenetics, geographical distribution
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