Heme and Non-heme Iron on Growth Performances, Blood Parameters, Tissue Mineral Concentration, and Intestinal Morphology of Weanling Pigs

This experiment was conducted to evaluate the effects of heme and non-heme iron sources on growth performances, blood parameters, tissue mineral concentration, and intestinal morphology in weanling pigs. At 25 days of age, 32 newly weaned piglets (Duroc × Landrace × Yorkshire; 8.66 ± 0.59 kg) were a...

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Veröffentlicht in:	Biological trace element research 2019-02, Vol.187 (2), p.411-417
Hauptverfasser:	Zhuo, Zhao, Yu, Xiaonan, Li, Sisi, Fang, Shenglin, Feng, Jie
Format:	Artikel
Sprache:	eng
Schlagworte:	Additives Animal morphology Bioavailability Biochemistry Biomedical and Life Sciences Biotechnology Blood Blood levels Diet Dietary supplements Duodenum Experiments Height Heme Hogs Intestine Iron Iron sulfates Life Sciences Liver Morphology Muscles Nutrition Oncology Parameters Physical growth Serum Swine Tissue Villus Weaning
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