Heme and Non-heme Iron on Growth Performances, Blood Parameters, Tissue Mineral Concentration, and Intestinal Morphology of Weanling Pigs
This experiment was conducted to evaluate the effects of heme and non-heme iron sources on growth performances, blood parameters, tissue mineral concentration, and intestinal morphology in weanling pigs. At 25 days of age, 32 newly weaned piglets (Duroc × Landrace × Yorkshire; 8.66 ± 0.59 kg) were a...
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| Veröffentlicht in: | Biological trace element research 2019-02, Vol.187 (2), p.411-417 |
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| creator | Zhuo, Zhao Yu, Xiaonan Li, Sisi Fang, Shenglin Feng, Jie |
| description | This experiment was conducted to evaluate the effects of heme and non-heme iron sources on growth performances, blood parameters, tissue mineral concentration, and intestinal morphology in weanling pigs. At 25 days of age, 32 newly weaned piglets (Duroc × Landrace × Yorkshire; 8.66 ± 0.59 kg) were allocated to one of the following dietary treatments: control group (basal diet with no extra iron addition), FeSO
4
group (basal diet + 100 mg Fe/kg as FeSO
4
), Fe-Gly group (basal diet + 100 mg Fe/kg as Fe-Gly), and Heme group (basal diet + 100 mg Fe/kg as Heme). Each treatment had eight replicates and one pig per replicate. The experiment lasted for 28 days. The results showed that compared with basal diet, supplement with 100 mg/kg iron can increase ADG of the piglets, especially in the late experiment period (15~28 days). Heme significantly increased the
a
* value of longissimus dorsi muscle of piglets when compared with other iron sources (
P
|
| doi_str_mv | 10.1007/s12011-018-1385-z |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2040766238</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2040766238</sourcerecordid><originalsourceid>FETCH-LOGICAL-c372t-b467ed645f2b64b71f3199091aa43e2ce4ed8f9a1c33e580186c2b60d82560083</originalsourceid><addsrcrecordid>eNp1kcFu1DAQhi1ERZfCA3BBlrhwqMvYTuz4SFfQrtSWPRRxtLzJZDdVYi92ItS-AW-NwxaQKiFZGtnzzT_j-Ql5w-GMA-gPiQvgnAGvGJdVyR6ekQUvS8NAC3hOFsCVZIWpimPyMqU7AK6FkS_IsTBagylhQX5e4oDU-YbeBM9282UVg6f5XMTwY9zRNcY2xMH5GtMpPe9DaOjaRTfgiDG_3HYpTUivO4_R9XQZMujH6MYu-NPfyis_Yho7n7PXIe53oQ_bexpa-g2d7zu_petum16Ro9b1CV8_xhPy9fOn2-Ulu_pysVp-vGK11GJkm0JpbFRRtmKjio3mreTGgOHOFRJFjQU2VWscr6XEssq7UXUmoalEqQAqeULeH3T3MXyf8mB26FKNfe88hilZAQVopYSc0XdP0LswxfyPmZJGcVVWMlP8QNUxpBSxtfvYDS7eWw529skefLJ5Fjv7ZB9yzdtH5WkzYPO34o8xGRAHIOWU32L81_r_qr8AwpSd4Q</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2039616583</pqid></control><display><type>article</type><title>Heme and Non-heme Iron on Growth Performances, Blood Parameters, Tissue Mineral Concentration, and Intestinal Morphology of Weanling Pigs</title><source>SpringerNature Journals</source><creator>Zhuo, Zhao ; Yu, Xiaonan ; Li, Sisi ; Fang, Shenglin ; Feng, Jie</creator><creatorcontrib>Zhuo, Zhao ; Yu, Xiaonan ; Li, Sisi ; Fang, Shenglin ; Feng, Jie</creatorcontrib><description>This experiment was conducted to evaluate the effects of heme and non-heme iron sources on growth performances, blood parameters, tissue mineral concentration, and intestinal morphology in weanling pigs. At 25 days of age, 32 newly weaned piglets (Duroc × Landrace × Yorkshire; 8.66 ± 0.59 kg) were allocated to one of the following dietary treatments: control group (basal diet with no extra iron addition), FeSO
4
group (basal diet + 100 mg Fe/kg as FeSO
4
), Fe-Gly group (basal diet + 100 mg Fe/kg as Fe-Gly), and Heme group (basal diet + 100 mg Fe/kg as Heme). Each treatment had eight replicates and one pig per replicate. The experiment lasted for 28 days. The results showed that compared with basal diet, supplement with 100 mg/kg iron can increase ADG of the piglets, especially in the late experiment period (15~28 days). Heme significantly increased the
a
* value of longissimus dorsi muscle of piglets when compared with other iron sources (
P
< 0.05). The iron supplementations had no significant effect on hematological parameters, while Fe-Gly and heme increased pigs’ serum iron content on day 28 when compared with FeSO
4
and basal diet (
P
< 0.05). The liver iron deposition in pigs fed Fe-Gly and heme was also higher than those fed FeSO
4
or basal diet (
P
< 0.05). Besides, diet supplement with iron significantly increased villus height (
P
< 0.05) in duodenum and it had tendency to increase villus height and crypt depth ratio in duodenum (
P
= 0.095). In conclusion, iron supplementation in diets can improve piglet’s body iron state and intestinal development, but Fe-Gly and heme exhibited better bioavailability than traditional additive of FeSO
4
.</description><identifier>ISSN: 0163-4984</identifier><identifier>EISSN: 1559-0720</identifier><identifier>DOI: 10.1007/s12011-018-1385-z</identifier><identifier>PMID: 29770950</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Additives ; Animal morphology ; Bioavailability ; Biochemistry ; Biomedical and Life Sciences ; Biotechnology ; Blood ; Blood levels ; Diet ; Dietary supplements ; Duodenum ; Experiments ; Height ; Heme ; Hogs ; Intestine ; Iron ; Iron sulfates ; Life Sciences ; Liver ; Morphology ; Muscles ; Nutrition ; Oncology ; Parameters ; Physical growth ; Serum ; Swine ; Tissue ; Villus ; Weaning</subject><ispartof>Biological trace element research, 2019-02, Vol.187 (2), p.411-417</ispartof><rights>Springer Science+Business Media, LLC, part of Springer Nature 2018</rights><rights>Biological Trace Element Research is a copyright of Springer, (2018). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c372t-b467ed645f2b64b71f3199091aa43e2ce4ed8f9a1c33e580186c2b60d82560083</citedby><cites>FETCH-LOGICAL-c372t-b467ed645f2b64b71f3199091aa43e2ce4ed8f9a1c33e580186c2b60d82560083</cites><orcidid>0000-0002-2690-429X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12011-018-1385-z$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12011-018-1385-z$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29770950$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zhuo, Zhao</creatorcontrib><creatorcontrib>Yu, Xiaonan</creatorcontrib><creatorcontrib>Li, Sisi</creatorcontrib><creatorcontrib>Fang, Shenglin</creatorcontrib><creatorcontrib>Feng, Jie</creatorcontrib><title>Heme and Non-heme Iron on Growth Performances, Blood Parameters, Tissue Mineral Concentration, and Intestinal Morphology of Weanling Pigs</title><title>Biological trace element research</title><addtitle>Biol Trace Elem Res</addtitle><addtitle>Biol Trace Elem Res</addtitle><description>This experiment was conducted to evaluate the effects of heme and non-heme iron sources on growth performances, blood parameters, tissue mineral concentration, and intestinal morphology in weanling pigs. At 25 days of age, 32 newly weaned piglets (Duroc × Landrace × Yorkshire; 8.66 ± 0.59 kg) were allocated to one of the following dietary treatments: control group (basal diet with no extra iron addition), FeSO
4
group (basal diet + 100 mg Fe/kg as FeSO
4
), Fe-Gly group (basal diet + 100 mg Fe/kg as Fe-Gly), and Heme group (basal diet + 100 mg Fe/kg as Heme). Each treatment had eight replicates and one pig per replicate. The experiment lasted for 28 days. The results showed that compared with basal diet, supplement with 100 mg/kg iron can increase ADG of the piglets, especially in the late experiment period (15~28 days). Heme significantly increased the
a
* value of longissimus dorsi muscle of piglets when compared with other iron sources (
P
< 0.05). The iron supplementations had no significant effect on hematological parameters, while Fe-Gly and heme increased pigs’ serum iron content on day 28 when compared with FeSO
4
and basal diet (
P
< 0.05). The liver iron deposition in pigs fed Fe-Gly and heme was also higher than those fed FeSO
4
or basal diet (
P
< 0.05). Besides, diet supplement with iron significantly increased villus height (
P
< 0.05) in duodenum and it had tendency to increase villus height and crypt depth ratio in duodenum (
P
= 0.095). In conclusion, iron supplementation in diets can improve piglet’s body iron state and intestinal development, but Fe-Gly and heme exhibited better bioavailability than traditional additive of FeSO
4
.</description><subject>Additives</subject><subject>Animal morphology</subject><subject>Bioavailability</subject><subject>Biochemistry</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Blood</subject><subject>Blood levels</subject><subject>Diet</subject><subject>Dietary supplements</subject><subject>Duodenum</subject><subject>Experiments</subject><subject>Height</subject><subject>Heme</subject><subject>Hogs</subject><subject>Intestine</subject><subject>Iron</subject><subject>Iron sulfates</subject><subject>Life Sciences</subject><subject>Liver</subject><subject>Morphology</subject><subject>Muscles</subject><subject>Nutrition</subject><subject>Oncology</subject><subject>Parameters</subject><subject>Physical growth</subject><subject>Serum</subject><subject>Swine</subject><subject>Tissue</subject><subject>Villus</subject><subject>Weaning</subject><issn>0163-4984</issn><issn>1559-0720</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp1kcFu1DAQhi1ERZfCA3BBlrhwqMvYTuz4SFfQrtSWPRRxtLzJZDdVYi92ItS-AW-NwxaQKiFZGtnzzT_j-Ql5w-GMA-gPiQvgnAGvGJdVyR6ekQUvS8NAC3hOFsCVZIWpimPyMqU7AK6FkS_IsTBagylhQX5e4oDU-YbeBM9282UVg6f5XMTwY9zRNcY2xMH5GtMpPe9DaOjaRTfgiDG_3HYpTUivO4_R9XQZMujH6MYu-NPfyis_Yho7n7PXIe53oQ_bexpa-g2d7zu_petum16Ro9b1CV8_xhPy9fOn2-Ulu_pysVp-vGK11GJkm0JpbFRRtmKjio3mreTGgOHOFRJFjQU2VWscr6XEssq7UXUmoalEqQAqeULeH3T3MXyf8mB26FKNfe88hilZAQVopYSc0XdP0LswxfyPmZJGcVVWMlP8QNUxpBSxtfvYDS7eWw529skefLJ5Fjv7ZB9yzdtH5WkzYPO34o8xGRAHIOWU32L81_r_qr8AwpSd4Q</recordid><startdate>20190201</startdate><enddate>20190201</enddate><creator>Zhuo, Zhao</creator><creator>Yu, Xiaonan</creator><creator>Li, Sisi</creator><creator>Fang, Shenglin</creator><creator>Feng, Jie</creator><general>Springer US</general><general>Springer Nature 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and Non-heme Iron on Growth Performances, Blood Parameters, Tissue Mineral Concentration, and Intestinal Morphology of Weanling Pigs</title><author>Zhuo, Zhao ; Yu, Xiaonan ; Li, Sisi ; Fang, Shenglin ; Feng, Jie</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c372t-b467ed645f2b64b71f3199091aa43e2ce4ed8f9a1c33e580186c2b60d82560083</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Additives</topic><topic>Animal morphology</topic><topic>Bioavailability</topic><topic>Biochemistry</topic><topic>Biomedical and Life Sciences</topic><topic>Biotechnology</topic><topic>Blood</topic><topic>Blood levels</topic><topic>Diet</topic><topic>Dietary supplements</topic><topic>Duodenum</topic><topic>Experiments</topic><topic>Height</topic><topic>Heme</topic><topic>Hogs</topic><topic>Intestine</topic><topic>Iron</topic><topic>Iron sulfates</topic><topic>Life Sciences</topic><topic>Liver</topic><topic>Morphology</topic><topic>Muscles</topic><topic>Nutrition</topic><topic>Oncology</topic><topic>Parameters</topic><topic>Physical growth</topic><topic>Serum</topic><topic>Swine</topic><topic>Tissue</topic><topic>Villus</topic><topic>Weaning</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhuo, Zhao</creatorcontrib><creatorcontrib>Yu, Xiaonan</creatorcontrib><creatorcontrib>Li, Sisi</creatorcontrib><creatorcontrib>Fang, Shenglin</creatorcontrib><creatorcontrib>Feng, Jie</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Aqualine</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest 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Aquatic Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>Biological trace element research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhuo, Zhao</au><au>Yu, Xiaonan</au><au>Li, Sisi</au><au>Fang, Shenglin</au><au>Feng, Jie</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Heme and Non-heme Iron on Growth Performances, Blood Parameters, Tissue Mineral Concentration, and Intestinal Morphology of Weanling Pigs</atitle><jtitle>Biological trace element research</jtitle><stitle>Biol Trace Elem Res</stitle><addtitle>Biol Trace Elem Res</addtitle><date>2019-02-01</date><risdate>2019</risdate><volume>187</volume><issue>2</issue><spage>411</spage><epage>417</epage><pages>411-417</pages><issn>0163-4984</issn><eissn>1559-0720</eissn><abstract>This experiment was conducted to evaluate the effects of heme and non-heme iron sources on growth performances, blood parameters, tissue mineral concentration, and intestinal morphology in weanling pigs. At 25 days of age, 32 newly weaned piglets (Duroc × Landrace × Yorkshire; 8.66 ± 0.59 kg) were allocated to one of the following dietary treatments: control group (basal diet with no extra iron addition), FeSO
4
group (basal diet + 100 mg Fe/kg as FeSO
4
), Fe-Gly group (basal diet + 100 mg Fe/kg as Fe-Gly), and Heme group (basal diet + 100 mg Fe/kg as Heme). Each treatment had eight replicates and one pig per replicate. The experiment lasted for 28 days. The results showed that compared with basal diet, supplement with 100 mg/kg iron can increase ADG of the piglets, especially in the late experiment period (15~28 days). Heme significantly increased the
a
* value of longissimus dorsi muscle of piglets when compared with other iron sources (
P
< 0.05). The iron supplementations had no significant effect on hematological parameters, while Fe-Gly and heme increased pigs’ serum iron content on day 28 when compared with FeSO
4
and basal diet (
P
< 0.05). The liver iron deposition in pigs fed Fe-Gly and heme was also higher than those fed FeSO
4
or basal diet (
P
< 0.05). Besides, diet supplement with iron significantly increased villus height (
P
< 0.05) in duodenum and it had tendency to increase villus height and crypt depth ratio in duodenum (
P
= 0.095). In conclusion, iron supplementation in diets can improve piglet’s body iron state and intestinal development, but Fe-Gly and heme exhibited better bioavailability than traditional additive of FeSO
4
.</abstract><cop>New York</cop><pub>Springer US</pub><pmid>29770950</pmid><doi>10.1007/s12011-018-1385-z</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0002-2690-429X</orcidid></addata></record> |
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| ispartof | Biological trace element research, 2019-02, Vol.187 (2), p.411-417 |
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| language | eng |
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| source | SpringerNature Journals |
| subjects | Additives Animal morphology Bioavailability Biochemistry Biomedical and Life Sciences Biotechnology Blood Blood levels Diet Dietary supplements Duodenum Experiments Height Heme Hogs Intestine Iron Iron sulfates Life Sciences Liver Morphology Muscles Nutrition Oncology Parameters Physical growth Serum Swine Tissue Villus Weaning |
| title | Heme and Non-heme Iron on Growth Performances, Blood Parameters, Tissue Mineral Concentration, and Intestinal Morphology of Weanling Pigs |
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