A review of the larviculture of cobia Rachycentron canadum, a warm water marine fish
Cobia Rachycentron canadum is a marine finfish species with emerging global potential for mariculture. Positive culture attributes include capacity for natural and induced tank spawning, growth rates in excess of 6 kg/year, high disease resistance, high survival rates (post-larviculture stage) in ta...
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Veröffentlicht in: | Aquaculture 2007-08, Vol.268 (1), p.181-187 |
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description | Cobia
Rachycentron canadum is a marine finfish species with emerging global potential for mariculture. Positive culture attributes include capacity for natural and induced tank spawning, growth rates in excess of 6 kg/year, high disease resistance, high survival rates (post-larviculture stage) in tanks and net pens, adaptability to commercially available extruded diets, and high-quality fillets suitable for the sashimi as well as white tablecloth restaurant markets. Nonetheless, cobia production faces several bottlenecks limiting industrial expansion including limitations in fingerling production per unit volume. This paper will provide an overview of production limitations, and focus on recent spawning and larviculture research results and ongoing research initiatives. |
doi_str_mv | 10.1016/j.aquaculture.2007.04.039 |
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Rachycentron canadum is a marine finfish species with emerging global potential for mariculture. Positive culture attributes include capacity for natural and induced tank spawning, growth rates in excess of 6 kg/year, high disease resistance, high survival rates (post-larviculture stage) in tanks and net pens, adaptability to commercially available extruded diets, and high-quality fillets suitable for the sashimi as well as white tablecloth restaurant markets. Nonetheless, cobia production faces several bottlenecks limiting industrial expansion including limitations in fingerling production per unit volume. This paper will provide an overview of production limitations, and focus on recent spawning and larviculture research results and ongoing research initiatives.</description><identifier>ISSN: 0044-8486</identifier><identifier>EISSN: 1873-5622</identifier><identifier>DOI: 10.1016/j.aquaculture.2007.04.039</identifier><identifier>CODEN: AQCLAL</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Animal and plant ecology ; Animal aquaculture ; animal nutrition ; Animal productions ; Animal, plant and microbial ecology ; Aquaculture ; Aquatic life ; Biological and medical sciences ; Cobia ; fatty acid composition ; feed composition ; feeds ; fish culture ; fish eggs ; Fish hatcheries ; fish larvae ; Fish production ; Fundamental and applied biological sciences. Psychology ; General aspects ; Larviculture ; mariculture ; Marine ; marine fish ; Perciformes ; Rachycentron canadum ; salt tolerance ; Sea water ecosystems ; spawning ; Synecology</subject><ispartof>Aquaculture, 2007-08, Vol.268 (1), p.181-187</ispartof><rights>2007 Elsevier B.V.</rights><rights>2007 INIST-CNRS</rights><rights>Copyright Elsevier Sequoia S.A. Aug 22, 2007</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c433t-4c49ea6075eec1acc7fb59c66a0c162d066e50df328ef4f5a4977b86785cd0563</citedby><cites>FETCH-LOGICAL-c433t-4c49ea6075eec1acc7fb59c66a0c162d066e50df328ef4f5a4977b86785cd0563</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.aquaculture.2007.04.039$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>309,310,314,780,784,789,790,3548,23928,23929,25138,27922,27923,45993</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18958660$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Joan Holt, G.</creatorcontrib><creatorcontrib>Faulk, Cynthia K.</creatorcontrib><creatorcontrib>Schwarz, Michael H.</creatorcontrib><title>A review of the larviculture of cobia Rachycentron canadum, a warm water marine fish</title><title>Aquaculture</title><description>Cobia
Rachycentron canadum is a marine finfish species with emerging global potential for mariculture. Positive culture attributes include capacity for natural and induced tank spawning, growth rates in excess of 6 kg/year, high disease resistance, high survival rates (post-larviculture stage) in tanks and net pens, adaptability to commercially available extruded diets, and high-quality fillets suitable for the sashimi as well as white tablecloth restaurant markets. Nonetheless, cobia production faces several bottlenecks limiting industrial expansion including limitations in fingerling production per unit volume. This paper will provide an overview of production limitations, and focus on recent spawning and larviculture research results and ongoing research initiatives.</description><subject>Animal and plant ecology</subject><subject>Animal aquaculture</subject><subject>animal nutrition</subject><subject>Animal productions</subject><subject>Animal, plant and microbial ecology</subject><subject>Aquaculture</subject><subject>Aquatic life</subject><subject>Biological and medical sciences</subject><subject>Cobia</subject><subject>fatty acid composition</subject><subject>feed composition</subject><subject>feeds</subject><subject>fish culture</subject><subject>fish eggs</subject><subject>Fish hatcheries</subject><subject>fish larvae</subject><subject>Fish production</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>Larviculture</subject><subject>mariculture</subject><subject>Marine</subject><subject>marine fish</subject><subject>Perciformes</subject><subject>Rachycentron canadum</subject><subject>salt tolerance</subject><subject>Sea water ecosystems</subject><subject>spawning</subject><subject>Synecology</subject><issn>0044-8486</issn><issn>1873-5622</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><recordid>eNqNkV2L1DAUhosoOK7-BqOgV049TfPVy2XwCxYE3b0OZ05PnAyddjdpd9l_b4YZULzyJoHw5M17nlTVmwbqBhrzcV_j3YK0DPOSuJYAtgZVQ9s9qVaNs-1aGymfVisApdZOOfO8epHzHgCM0c2qur4Uie8jP4gpiHnHYsB0H895xzOathHFD6TdI_E4p2kUhCP2y-GDQPGA6VCWmZM4YIojixDz7mX1LOCQ-dV5v6huPn-63nxdX33_8m1zebUm1bbzWpHqGA1YzUwNEtmw1R0Zg0CNkX2pyBr60ErHQQWNqrN264x1mnrQpr2o3p9yb9N0t3Ce_SFm4mHAkaclewkKNHSygG__AffTksbS7chYK7VyBepOEKUp58TB36ZYpnr0DfijbL_3f8n2R9kelC-yy9135wcwEw4h4Ugx_wlwnXbGQOFen7iAk8dfqTA3PyU0LYADq6QuxOZEcBFXPib5TJFH4j4mptn3U_yPPr8BomOkRA</recordid><startdate>20070822</startdate><enddate>20070822</enddate><creator>Joan Holt, G.</creator><creator>Faulk, Cynthia K.</creator><creator>Schwarz, Michael H.</creator><general>Elsevier B.V</general><general>Elsevier Science</general><general>Elsevier Sequoia S.A</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QR</scope><scope>7ST</scope><scope>7TN</scope><scope>7U7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H94</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>20070822</creationdate><title>A review of the larviculture of cobia Rachycentron canadum, a warm water marine fish</title><author>Joan Holt, G. ; Faulk, Cynthia K. ; Schwarz, Michael H.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c433t-4c49ea6075eec1acc7fb59c66a0c162d066e50df328ef4f5a4977b86785cd0563</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Animal and plant ecology</topic><topic>Animal aquaculture</topic><topic>animal nutrition</topic><topic>Animal productions</topic><topic>Animal, plant and microbial ecology</topic><topic>Aquaculture</topic><topic>Aquatic life</topic><topic>Biological and medical sciences</topic><topic>Cobia</topic><topic>fatty acid composition</topic><topic>feed composition</topic><topic>feeds</topic><topic>fish culture</topic><topic>fish eggs</topic><topic>Fish hatcheries</topic><topic>fish larvae</topic><topic>Fish production</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>Larviculture</topic><topic>mariculture</topic><topic>Marine</topic><topic>marine fish</topic><topic>Perciformes</topic><topic>Rachycentron canadum</topic><topic>salt tolerance</topic><topic>Sea water ecosystems</topic><topic>spawning</topic><topic>Synecology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Joan Holt, G.</creatorcontrib><creatorcontrib>Faulk, Cynthia K.</creatorcontrib><creatorcontrib>Schwarz, Michael H.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Aquaculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Joan Holt, G.</au><au>Faulk, Cynthia K.</au><au>Schwarz, Michael H.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A review of the larviculture of cobia Rachycentron canadum, a warm water marine fish</atitle><jtitle>Aquaculture</jtitle><date>2007-08-22</date><risdate>2007</risdate><volume>268</volume><issue>1</issue><spage>181</spage><epage>187</epage><pages>181-187</pages><issn>0044-8486</issn><eissn>1873-5622</eissn><coden>AQCLAL</coden><abstract>Cobia
Rachycentron canadum is a marine finfish species with emerging global potential for mariculture. Positive culture attributes include capacity for natural and induced tank spawning, growth rates in excess of 6 kg/year, high disease resistance, high survival rates (post-larviculture stage) in tanks and net pens, adaptability to commercially available extruded diets, and high-quality fillets suitable for the sashimi as well as white tablecloth restaurant markets. Nonetheless, cobia production faces several bottlenecks limiting industrial expansion including limitations in fingerling production per unit volume. This paper will provide an overview of production limitations, and focus on recent spawning and larviculture research results and ongoing research initiatives.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/j.aquaculture.2007.04.039</doi><tpages>7</tpages></addata></record> |
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subjects | Animal and plant ecology Animal aquaculture animal nutrition Animal productions Animal, plant and microbial ecology Aquaculture Aquatic life Biological and medical sciences Cobia fatty acid composition feed composition feeds fish culture fish eggs Fish hatcheries fish larvae Fish production Fundamental and applied biological sciences. Psychology General aspects Larviculture mariculture Marine marine fish Perciformes Rachycentron canadum salt tolerance Sea water ecosystems spawning Synecology |
title | A review of the larviculture of cobia Rachycentron canadum, a warm water marine fish |
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