Aflatoxins in ginseng roots

Ginseng roots can be infected by molds during growth, harvest and storage and result in contamination with mycotoxins. In this study, an analytical method for the determination of aflatoxins B1, B2, G1 and G2, a group of structurally similar mycotoxins, in ginseng root was developed. Test samples we...

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Veröffentlicht in:	Food additives and contaminants 2006-02, Vol.23 (2), p.174-180
Hauptverfasser:	D'Ovidio, K, Trucksess, M, Weaver, C, Horn, E, McIntosh, M, Bean, G
Format:	Artikel
Sprache:	eng
Schlagworte:	aflatoxin B1 Aflatoxin B1 - analysis aflatoxin B2 aflatoxin G1 aflatoxin G2 Aflatoxins Aflatoxins - analysis Biological and medical sciences Chromatography, High Pressure Liquid - methods Dietary Supplements - analysis Food Contamination - analysis Food industries food pathogens Food toxicology Fundamental and applied biological sciences. Psychology ginseng root immunoaffinity chromatography microbial detection mycotoxins on-farm food safety Panax Panax - chemistry plant pathogenic fungi Plant Roots - chemistry postharvest diseases reversed-phase high performance liquid chromatography roots toxigenic strains
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