Two cases of pollen‐food allergy syndrome to soy milk diagnosed by skin prick test, specific serum immunoglobulin E and microarray analysis
ABSTRACT Oral allergy syndrome to soy milk is classified as a phenotype of pollen‐food allergy syndrome (PFAS). As causative antigens, Gly m 4 (Bet v 1 homolog, 17 kD) and oleosin (23 kD), have been reported. In this study, we report two cases of PFAS to soy milk. Both cases showed positive reaction...
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| Veröffentlicht in: | Journal of dermatology 2009-01, Vol.36 (1), p.50-55 |
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| creator | YAGAMI, Akiko INABA, Yasuko KUNO, Yuki SUZUKI, Kayoko TANAKA, Akira SJOLANDER, Sigrid SAITO, Hirohisa MATSUNAGA, Kayoko |
| description | ABSTRACT
Oral allergy syndrome to soy milk is classified as a phenotype of pollen‐food allergy syndrome (PFAS). As causative antigens, Gly m 4 (Bet v 1 homolog, 17 kD) and oleosin (23 kD), have been reported. In this study, we report two cases of PFAS to soy milk. Both cases showed positive reactions to soy milk in skin prick tests (SPT) and to Gly m 4 in specific serum immunoglobulin (Ig)E antibody. When we measured specific serum IgE antibody of soy‐related proteins using a new laboratory testing method, microarray analysis, both cases showed a positive reaction for Bet v 1. One case was weakly positive for a soybean protein, β‐conglycinin. Other results for reactivity to soy, peanut, cross‐reactive carbohydrate determinants and profilin were negative. Based on these results, we diagnosed the two cases as PFAS to Gly m 4. We also performed protein microarray analysis and found it useful as a screening test for immediate allergy, such as PFAS. |
| doi_str_mv | 10.1111/j.1346-8138.2008.00585.x |
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Oral allergy syndrome to soy milk is classified as a phenotype of pollen‐food allergy syndrome (PFAS). As causative antigens, Gly m 4 (Bet v 1 homolog, 17 kD) and oleosin (23 kD), have been reported. In this study, we report two cases of PFAS to soy milk. Both cases showed positive reactions to soy milk in skin prick tests (SPT) and to Gly m 4 in specific serum immunoglobulin (Ig)E antibody. When we measured specific serum IgE antibody of soy‐related proteins using a new laboratory testing method, microarray analysis, both cases showed a positive reaction for Bet v 1. One case was weakly positive for a soybean protein, β‐conglycinin. Other results for reactivity to soy, peanut, cross‐reactive carbohydrate determinants and profilin were negative. Based on these results, we diagnosed the two cases as PFAS to Gly m 4. We also performed protein microarray analysis and found it useful as a screening test for immediate allergy, such as PFAS.</description><identifier>ISSN: 0385-2407</identifier><identifier>EISSN: 1346-8138</identifier><identifier>DOI: 10.1111/j.1346-8138.2008.00585.x</identifier><identifier>PMID: 19207437</identifier><language>eng</language><publisher>Melbourne, Australia: Blackwell Publishing Asia</publisher><subject>Adult ; Antigens, Plant - adverse effects ; Antigens, Plant - immunology ; Arachis hypogaea ; class 2 food allergy ; Female ; Food Hypersensitivity - complications ; Food Hypersensitivity - diagnosis ; Food Hypersensitivity - immunology ; Gly m 4 ; Glycine max - adverse effects ; Glycine max - immunology ; Humans ; Immunoglobulin E - blood ; Membrane Proteins - adverse effects ; Membrane Proteins - immunology ; microarray analysis ; Middle Aged ; Plant Proteins - adverse effects ; Plant Proteins - immunology ; pollen‐food allergy syndrome ; Protein Array Analysis ; Rhinitis, Allergic, Seasonal - complications ; Rhinitis, Allergic, Seasonal - immunology ; Skin Tests ; Soy Milk ; Syndrome</subject><ispartof>Journal of dermatology, 2009-01, Vol.36 (1), p.50-55</ispartof><rights>2009 Japanese Dermatological Association</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5165-a950ee950842e1eb0151bac11c94fa97b33a772ba16afc7d07babfebc754a90e3</citedby><cites>FETCH-LOGICAL-c5165-a950ee950842e1eb0151bac11c94fa97b33a772ba16afc7d07babfebc754a90e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1346-8138.2008.00585.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1346-8138.2008.00585.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19207437$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>YAGAMI, Akiko</creatorcontrib><creatorcontrib>INABA, Yasuko</creatorcontrib><creatorcontrib>KUNO, Yuki</creatorcontrib><creatorcontrib>SUZUKI, Kayoko</creatorcontrib><creatorcontrib>TANAKA, Akira</creatorcontrib><creatorcontrib>SJOLANDER, Sigrid</creatorcontrib><creatorcontrib>SAITO, Hirohisa</creatorcontrib><creatorcontrib>MATSUNAGA, Kayoko</creatorcontrib><title>Two cases of pollen‐food allergy syndrome to soy milk diagnosed by skin prick test, specific serum immunoglobulin E and microarray analysis</title><title>Journal of dermatology</title><addtitle>J Dermatol</addtitle><description>ABSTRACT
Oral allergy syndrome to soy milk is classified as a phenotype of pollen‐food allergy syndrome (PFAS). As causative antigens, Gly m 4 (Bet v 1 homolog, 17 kD) and oleosin (23 kD), have been reported. In this study, we report two cases of PFAS to soy milk. Both cases showed positive reactions to soy milk in skin prick tests (SPT) and to Gly m 4 in specific serum immunoglobulin (Ig)E antibody. When we measured specific serum IgE antibody of soy‐related proteins using a new laboratory testing method, microarray analysis, both cases showed a positive reaction for Bet v 1. One case was weakly positive for a soybean protein, β‐conglycinin. Other results for reactivity to soy, peanut, cross‐reactive carbohydrate determinants and profilin were negative. Based on these results, we diagnosed the two cases as PFAS to Gly m 4. We also performed protein microarray analysis and found it useful as a screening test for immediate allergy, such as PFAS.</description><subject>Adult</subject><subject>Antigens, Plant - adverse effects</subject><subject>Antigens, Plant - immunology</subject><subject>Arachis hypogaea</subject><subject>class 2 food allergy</subject><subject>Female</subject><subject>Food Hypersensitivity - complications</subject><subject>Food Hypersensitivity - diagnosis</subject><subject>Food Hypersensitivity - immunology</subject><subject>Gly m 4</subject><subject>Glycine max - adverse effects</subject><subject>Glycine max - immunology</subject><subject>Humans</subject><subject>Immunoglobulin E - blood</subject><subject>Membrane Proteins - adverse effects</subject><subject>Membrane Proteins - immunology</subject><subject>microarray analysis</subject><subject>Middle Aged</subject><subject>Plant Proteins - adverse effects</subject><subject>Plant Proteins - immunology</subject><subject>pollen‐food allergy syndrome</subject><subject>Protein Array Analysis</subject><subject>Rhinitis, Allergic, Seasonal - complications</subject><subject>Rhinitis, Allergic, Seasonal - immunology</subject><subject>Skin Tests</subject><subject>Soy Milk</subject><subject>Syndrome</subject><issn>0385-2407</issn><issn>1346-8138</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkcFu1DAQhi1ERZfCKyCfOJEwjuN1InFB7VJAlXopZ8t2JivvOvFib9Tmxgsg8Yw8Sb3sil7rgz0jf_N7_A8hlEHJ8vq4KRmvl0XDeFNWAE0JIBpRPrwgi_8XL8kCeCOKqgZ5Tl6ntAGoWsHgFTlnbQWy5nJBft_dB2p1wkRDT3fBexz__vrTh9BRnZO4nmmaxy6GAek-0BRmOji_pZ3T6zEk7KjJxNaNdBed3dI9pv0HmnZoXe8sTRingbphmMaw9sFMPpMrqscuy9gYdIx6zqn2c3LpDTnrtU_49nRekB9fVneXX4ub2-tvl59vCivYUhS6FYCYt6aukKEBJpjRljHb1r1upeFcS1kZzZa6t7IDabTp0Vgpat0C8gvy_qi7i-HnlDtWg0sWvdcjhimpCmqoag4ZbI5gbjWliL3Kvxx0nBUDdRiF2qiD4-rguDqMQv0bhXrIpe9Ob0xmwO6p8OR9Bj4dgXvncX62sPp-tcoBfwTE7ZvX</recordid><startdate>200901</startdate><enddate>200901</enddate><creator>YAGAMI, Akiko</creator><creator>INABA, Yasuko</creator><creator>KUNO, Yuki</creator><creator>SUZUKI, Kayoko</creator><creator>TANAKA, Akira</creator><creator>SJOLANDER, Sigrid</creator><creator>SAITO, Hirohisa</creator><creator>MATSUNAGA, Kayoko</creator><general>Blackwell Publishing Asia</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7T5</scope><scope>8FD</scope><scope>FR3</scope><scope>H94</scope><scope>P64</scope></search><sort><creationdate>200901</creationdate><title>Two cases of pollen‐food allergy syndrome to soy milk diagnosed by skin prick test, specific serum immunoglobulin E and microarray analysis</title><author>YAGAMI, Akiko ; INABA, Yasuko ; KUNO, Yuki ; SUZUKI, Kayoko ; TANAKA, Akira ; SJOLANDER, Sigrid ; SAITO, Hirohisa ; MATSUNAGA, Kayoko</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5165-a950ee950842e1eb0151bac11c94fa97b33a772ba16afc7d07babfebc754a90e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Adult</topic><topic>Antigens, Plant - adverse effects</topic><topic>Antigens, Plant - immunology</topic><topic>Arachis hypogaea</topic><topic>class 2 food allergy</topic><topic>Female</topic><topic>Food Hypersensitivity - complications</topic><topic>Food Hypersensitivity - diagnosis</topic><topic>Food Hypersensitivity - immunology</topic><topic>Gly m 4</topic><topic>Glycine max - adverse effects</topic><topic>Glycine max - immunology</topic><topic>Humans</topic><topic>Immunoglobulin E - blood</topic><topic>Membrane Proteins - adverse effects</topic><topic>Membrane Proteins - immunology</topic><topic>microarray analysis</topic><topic>Middle Aged</topic><topic>Plant Proteins - adverse effects</topic><topic>Plant Proteins - immunology</topic><topic>pollen‐food allergy syndrome</topic><topic>Protein Array Analysis</topic><topic>Rhinitis, Allergic, Seasonal - complications</topic><topic>Rhinitis, Allergic, Seasonal - immunology</topic><topic>Skin Tests</topic><topic>Soy Milk</topic><topic>Syndrome</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>YAGAMI, Akiko</creatorcontrib><creatorcontrib>INABA, Yasuko</creatorcontrib><creatorcontrib>KUNO, Yuki</creatorcontrib><creatorcontrib>SUZUKI, Kayoko</creatorcontrib><creatorcontrib>TANAKA, Akira</creatorcontrib><creatorcontrib>SJOLANDER, Sigrid</creatorcontrib><creatorcontrib>SAITO, Hirohisa</creatorcontrib><creatorcontrib>MATSUNAGA, Kayoko</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Immunology Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Journal of dermatology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>YAGAMI, Akiko</au><au>INABA, Yasuko</au><au>KUNO, Yuki</au><au>SUZUKI, Kayoko</au><au>TANAKA, Akira</au><au>SJOLANDER, Sigrid</au><au>SAITO, Hirohisa</au><au>MATSUNAGA, Kayoko</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Two cases of pollen‐food allergy syndrome to soy milk diagnosed by skin prick test, specific serum immunoglobulin E and microarray analysis</atitle><jtitle>Journal of dermatology</jtitle><addtitle>J Dermatol</addtitle><date>2009-01</date><risdate>2009</risdate><volume>36</volume><issue>1</issue><spage>50</spage><epage>55</epage><pages>50-55</pages><issn>0385-2407</issn><eissn>1346-8138</eissn><abstract>ABSTRACT
Oral allergy syndrome to soy milk is classified as a phenotype of pollen‐food allergy syndrome (PFAS). As causative antigens, Gly m 4 (Bet v 1 homolog, 17 kD) and oleosin (23 kD), have been reported. In this study, we report two cases of PFAS to soy milk. Both cases showed positive reactions to soy milk in skin prick tests (SPT) and to Gly m 4 in specific serum immunoglobulin (Ig)E antibody. When we measured specific serum IgE antibody of soy‐related proteins using a new laboratory testing method, microarray analysis, both cases showed a positive reaction for Bet v 1. One case was weakly positive for a soybean protein, β‐conglycinin. Other results for reactivity to soy, peanut, cross‐reactive carbohydrate determinants and profilin were negative. Based on these results, we diagnosed the two cases as PFAS to Gly m 4. We also performed protein microarray analysis and found it useful as a screening test for immediate allergy, such as PFAS.</abstract><cop>Melbourne, Australia</cop><pub>Blackwell Publishing Asia</pub><pmid>19207437</pmid><doi>10.1111/j.1346-8138.2008.00585.x</doi><tpages>6</tpages></addata></record> |
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| subjects | Adult Antigens, Plant - adverse effects Antigens, Plant - immunology Arachis hypogaea class 2 food allergy Female Food Hypersensitivity - complications Food Hypersensitivity - diagnosis Food Hypersensitivity - immunology Gly m 4 Glycine max - adverse effects Glycine max - immunology Humans Immunoglobulin E - blood Membrane Proteins - adverse effects Membrane Proteins - immunology microarray analysis Middle Aged Plant Proteins - adverse effects Plant Proteins - immunology pollen‐food allergy syndrome Protein Array Analysis Rhinitis, Allergic, Seasonal - complications Rhinitis, Allergic, Seasonal - immunology Skin Tests Soy Milk Syndrome |
| title | Two cases of pollen‐food allergy syndrome to soy milk diagnosed by skin prick test, specific serum immunoglobulin E and microarray analysis |
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