Lipid characteristics and essential minerals of native Turkish hazelnut varieties ( Corylus avellana L.)

Five native hazelnut varieties from Turkey, namely, prime quality Tombul variety, and second grade quality Yassı Badem, Sivri, Karafındık, and Ham varieties were examined for their lipid characteristics (triacylglycerol, tocopherol, tocotrienol, phytosterol, and phytostanol composition) and 12 essen...

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Veröffentlicht in:	Food chemistry 2009-04, Vol.113 (4), p.919-925
Hauptverfasser:	Alasalvar, Cesarettin, Amaral, Joana S., Satır, Gülçin, Shahidi, Fereidoon
Format:	Artikel
Sprache:	eng
Schlagworte:	cholesterol copper Corylus Corylus avellana cultivars dietary minerals Essential minerals food analysis food composition food grades Hazelnuts lipid content lipids manganese mineral content molybdenum Phytostanols Phytosterols RDA Tocopherols Tocotrienols Triacylglycerols
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