Environmental effects on lutein content and relationship of lutein and other seed components in soybean
Lutein is a major carotenoid in soybean [Glycine max (L.) Merr.] seed, and has been shown to be beneficial for eye health in humans. Development of soybeans high in lutein is a goal of some breeding programmes. Little is known about how different growing environments affect lutein content. The objec...
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Veröffentlicht in: | Plant breeding 2009-02, Vol.128 (1), p.97-100 |
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creator | Lee, J.-D Shannon, J.G So, Y.-S Sleper, D.A Nelson, R.L Lee, J.-H Choung, M.-G |
description | Lutein is a major carotenoid in soybean [Glycine max (L.) Merr.] seed, and has been shown to be beneficial for eye health in humans. Development of soybeans high in lutein is a goal of some breeding programmes. Little is known about how different growing environments affect lutein content. The objective of this study was to determine the variation of lutein and its relationship to seed protein, oil and individual fatty acids in soybean seed. Fifteen soybean genotypes were planted at four environments. There was no effect of year and planting date on lutein content in soybean seed. However, genotype x year, genotype x planting date and genotype x year x planting date were significant for lutein content. Although each genotype showed similar response across environments, lutein content varied significantly across the four growing environments in 14 of the 15 genotypes evaluated. Lutein content was not correlated with seed protein or oil and palmitic or stearic acid concentrations. However, lutein was positively correlated with oleic acid content and negatively correlated with linoleic and linolenic acids content. |
doi_str_mv | 10.1111/j.1439-0523.2008.01547.x |
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Merr.] seed, and has been shown to be beneficial for eye health in humans. Development of soybeans high in lutein is a goal of some breeding programmes. Little is known about how different growing environments affect lutein content. The objective of this study was to determine the variation of lutein and its relationship to seed protein, oil and individual fatty acids in soybean seed. Fifteen soybean genotypes were planted at four environments. There was no effect of year and planting date on lutein content in soybean seed. However, genotype x year, genotype x planting date and genotype x year x planting date were significant for lutein content. Although each genotype showed similar response across environments, lutein content varied significantly across the four growing environments in 14 of the 15 genotypes evaluated. Lutein content was not correlated with seed protein or oil and palmitic or stearic acid concentrations. However, lutein was positively correlated with oleic acid content and negatively correlated with linoleic and linolenic acids content.</description><identifier>ISSN: 0179-9541</identifier><identifier>EISSN: 1439-0523</identifier><identifier>DOI: 10.1111/j.1439-0523.2008.01547.x</identifier><identifier>CODEN: PLABED</identifier><language>eng</language><publisher>Oxford, UK: Oxford, UK : Blackwell Publishing Ltd</publisher><subject>Agronomy. Soil science and plant productions ; Biological and medical sciences ; Fundamental and applied biological sciences. Psychology ; Genetics and breeding of economic plants ; genotype x environment ; genotype × environment ; Glycine max ; human health ; lutein ; seed oil ; seed oils ; soybean ; soybean breeding ; soybeans ; Varietal selection. Specialized plant breeding, plant breeding aims</subject><ispartof>Plant breeding, 2009-02, Vol.128 (1), p.97-100</ispartof><rights>Journal compilation © 2008 Blackwell Verlag, Berlin. 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Merr.] seed, and has been shown to be beneficial for eye health in humans. Development of soybeans high in lutein is a goal of some breeding programmes. Little is known about how different growing environments affect lutein content. The objective of this study was to determine the variation of lutein and its relationship to seed protein, oil and individual fatty acids in soybean seed. Fifteen soybean genotypes were planted at four environments. There was no effect of year and planting date on lutein content in soybean seed. However, genotype x year, genotype x planting date and genotype x year x planting date were significant for lutein content. Although each genotype showed similar response across environments, lutein content varied significantly across the four growing environments in 14 of the 15 genotypes evaluated. Lutein content was not correlated with seed protein or oil and palmitic or stearic acid concentrations. However, lutein was positively correlated with oleic acid content and negatively correlated with linoleic and linolenic acids content.</description><subject>Agronomy. Soil science and plant productions</subject><subject>Biological and medical sciences</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Genetics and breeding of economic plants</subject><subject>genotype x environment</subject><subject>genotype × environment</subject><subject>Glycine max</subject><subject>human health</subject><subject>lutein</subject><subject>seed oil</subject><subject>seed oils</subject><subject>soybean</subject><subject>soybean breeding</subject><subject>soybeans</subject><subject>Varietal selection. 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Specialized plant breeding, plant breeding aims</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lee, J.-D</creatorcontrib><creatorcontrib>Shannon, J.G</creatorcontrib><creatorcontrib>So, Y.-S</creatorcontrib><creatorcontrib>Sleper, D.A</creatorcontrib><creatorcontrib>Nelson, R.L</creatorcontrib><creatorcontrib>Lee, J.-H</creatorcontrib><creatorcontrib>Choung, M.-G</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Plant breeding</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lee, J.-D</au><au>Shannon, J.G</au><au>So, Y.-S</au><au>Sleper, D.A</au><au>Nelson, R.L</au><au>Lee, J.-H</au><au>Choung, M.-G</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Environmental effects on lutein content and relationship of lutein and other seed components in soybean</atitle><jtitle>Plant breeding</jtitle><date>2009-02</date><risdate>2009</risdate><volume>128</volume><issue>1</issue><spage>97</spage><epage>100</epage><pages>97-100</pages><issn>0179-9541</issn><eissn>1439-0523</eissn><coden>PLABED</coden><abstract>Lutein is a major carotenoid in soybean [Glycine max (L.) 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subjects | Agronomy. Soil science and plant productions Biological and medical sciences Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants genotype x environment genotype × environment Glycine max human health lutein seed oil seed oils soybean soybean breeding soybeans Varietal selection. Specialized plant breeding, plant breeding aims |
title | Environmental effects on lutein content and relationship of lutein and other seed components in soybean |
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