Influence of Cranberry Juice on Glucan-Mediated Processes Involved in Streptococcus mutans Biofilm Development

Cranberry juice (CJ) has biological properties that may provide health benefits. In this study, we investigated the influence of CJ (pH 5.5) on several activities in vitro associated with the development of Streptococcus mutans UA159 biofilms. The ability of CJ to influence the adherence of S. mutan...

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Veröffentlicht in:	Caries research 2006-01, Vol.40 (1), p.20-27
Hauptverfasser:	Koo, H., Nino de Guzman, P., Schobel, B.D., Vacca Smith, A.V., Bowen, W.H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis of Variance Bacterial Adhesion - drug effects Beverages Biofilms - drug effects Biofilms - growth & development Dentistry Enzyme Inhibitors - pharmacology Glucans - metabolism Glucosyltransferases - antagonists & inhibitors Hydroxyapatites Microbial Viability - drug effects Original Paper Plant Extracts - pharmacology Streptococcus mutans Streptococcus mutans - drug effects Streptococcus mutans - metabolism Vaccinium macrocarpon
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