Water and wastewater eco-efficiency indicators for the sugar cane industry

Water and wastewater eco-efficiency indicators for the sugar cane industry

The consumption of large volumes of water and the generation of organic compounds as liquid effluents are major environmental problems in sugar cane processing industry. The volume of freshwater required by this industry can be significantly reduced by recovering the intrinsic water present in sugar...

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Veröffentlicht in:Journal of cleaner production 2009-03, Vol.17 (4), p.487-495
Hauptverfasser: Ingaramo, Alejandra, Heluane, Humberto, Colombo, Mauricio, Cesca, Mario
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Sprache:eng
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Efficient use of water
Environment
Sugar cane industry
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container_end_page 495
container_issue 4
container_start_page 487
container_title Journal of cleaner production
container_volume 17
creator Ingaramo, Alejandra
Heluane, Humberto
Colombo, Mauricio
Cesca, Mario
description The consumption of large volumes of water and the generation of organic compounds as liquid effluents are major environmental problems in sugar cane processing industry. The volume of freshwater required by this industry can be significantly reduced by recovering the intrinsic water present in sugar cane. This amount of freshwater will depend on the process technology. Three new indices for sugar cane plants are introduced in this work: WIN, which indicates the efficiency of water use, and EIN1 and EIN2, which quantify Chemical Oxygen Demand of wastewater. Selected case studies illustrate the advantages of employing these indices as guides for the selection among process design alternatives that account for environmental performance.
doi_str_mv 10.1016/j.jclepro.2008.08.018
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subjects Efficient use of water
Environment
Sugar cane industry
title Water and wastewater eco-efficiency indicators for the sugar cane industry
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