Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils

Fresh animal products are highly perishable and characterized by a short shelf-life. Edible coatings with natural antioxidants (essential oils: EOs) could improve stability, ensure quality, and increase the shelf-life of fresh products. Due to the strong flavor of EOs, their use should consider cons...

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Veröffentlicht in:	Meat science 2018-09, Vol.143, p.153-158
Hauptverfasser:	Vital, Ana Carolina Pelaes, Guerrero, Ana, Kempinski, Emilia Maria Barbosa Carvalho, Monteschio, Jessica de Oliveira, Sary, Cesar, Ramos, Tatiane Rogelio, Campo, María del Mar, Prado, Ivanor Nunes do
Format:	Artikel
Sprache:	eng
Schlagworte:	Alginate-based coating Beef acceptability Cluster analysis Hedonic R index Principal components analysis
Online-Zugang:	Volltext
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