Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes
In this research the importance of several choice attributes of beef for Piedmontese consumers was examined. The survey was conducted on a sample of consumers in sixteen meat stores in Piedmont, Northwest Italy. A choice experiment (Best-Worst scaling methodology) was used to identify consumer prefe...
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| Veröffentlicht in: | Meat science 2018-09, Vol.143, p.119-128 |
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| container_title | Meat science |
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| creator | Merlino, V.M. Borra, D. Girgenti, V. Dal Vecchio, A. Massaglia, S. |
| description | In this research the importance of several choice attributes of beef for Piedmontese consumers was examined. The survey was conducted on a sample of consumers in sixteen meat stores in Piedmont, Northwest Italy. A choice experiment (Best-Worst scaling methodology) was used to identify consumer preferences and five clusters of purchaser. The responses were also analyzed on the basis of two variables, the frequency of meat consumption and the place of purchase. Piedmontese consumers considered “price” as the most important factor in meat purchasing, but “animal welfare” considerations played some part too. |
| doi_str_mv | 10.1016/j.meatsci.2018.04.023 |
| format | Article |
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| fulltext | fulltext |
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| ispartof | Meat science, 2018-09, Vol.143, p.119-128 |
| issn | 0309-1740 1873-4138 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2036792244 |
| source | ScienceDirect Journals (5 years ago - present) |
| subjects | Animal welfare Beef meat Best worst analysis Choice factors Consumer Price |
| title | Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes |
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