Arachidonic acid and DHA status in pregnant women is not associated with cognitive performance of their children at 4 or 6–7 years
Arachidonic acid (ARA) and DHA, supplied primarily from the mother, are required for early development of the central nervous system. Thus, variations in maternal ARA or DHA status may modify neurocognitive development. We investigated the relationship between maternal ARA and DHA status in early (1...
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| Veröffentlicht in: | British journal of nutrition 2018-06, Vol.119 (12), p.1400-1407 |
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| creator | Crozier, Sarah R. Sibbons, Charlene M. Fisk, Helena L. Godfrey, Keith M. Calder, Philip C. Gale, Catharine R. Robinson, Sian M. Inskip, Hazel M. Baird, Janis Harvey, Nicholas C. Cooper, Cyrus Burdge, Graham C. |
| description | Arachidonic acid (ARA) and DHA, supplied primarily from the mother, are required for early development of the central nervous system. Thus, variations in maternal ARA or DHA status may modify neurocognitive development. We investigated the relationship between maternal ARA and DHA status in early (11·7 weeks) or late (34·5 weeks) pregnancy on neurocognitive function at the age of 4 years or 6–7 years in 724 mother–child pairs from the Southampton Women’s Survey cohort. Plasma phosphatidylcholine fatty acid composition was measured in early and late pregnancy. ARA concentration in early pregnancy predicted 13 % of the variation in ARA concentration in late pregnancy (β=0·36, P |
| doi_str_mv | 10.1017/S0007114518000806 |
| format | Article |
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Thus, variations in maternal ARA or DHA status may modify neurocognitive development. We investigated the relationship between maternal ARA and DHA status in early (11·7 weeks) or late (34·5 weeks) pregnancy on neurocognitive function at the age of 4 years or 6–7 years in 724 mother–child pairs from the Southampton Women’s Survey cohort. Plasma phosphatidylcholine fatty acid composition was measured in early and late pregnancy. ARA concentration in early pregnancy predicted 13 % of the variation in ARA concentration in late pregnancy (β=0·36, P<0·001). DHA concentration in early pregnancy predicted 21 % of the variation in DHA concentration in late pregnancy (β=0·46, P<0·001). Children’s cognitive function at the age of 4 years was assessed by the Wechsler Preschool and Primary Scale of Intelligence and at the age of 6–7 years by the Wechsler Abbreviated Scale of Intelligence. Executive function at the age of 6–7 years was assessed using elements of the Cambridge Neuropsychological Test Automated Battery. Neither DHA nor ARA concentrations in early or late pregnancy were associated significantly with neurocognitive function in children at the age of 4 years or the age of 6–7 years. These findings suggest that ARA and DHA status during pregnancy in the range found in this cohort are unlikely to have major influences on neurocognitive function in healthy children.</description><identifier>ISSN: 0007-1145</identifier><identifier>EISSN: 1475-2662</identifier><identifier>DOI: 10.1017/S0007114518000806</identifier><identifier>PMID: 29734952</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Adult ; Age ; Arachidonic acid ; Arachidonic Acid - blood ; Brain research ; Central nervous system ; Child ; Child Development - physiology ; Child, Preschool ; Children ; Children & youth ; Clinical trials ; Cognition ; Cognition & reasoning ; Cognition - physiology ; Cognitive ability ; Cognitive development ; Cohort Studies ; Docosahexaenoic Acids - blood ; England ; Epidemiology ; Executive function ; Fatty acid composition ; Fatty acids ; Female ; Human and Clinical Nutrition ; Humans ; Intelligence ; Lecithin ; Lipids ; Male ; Maternal-Fetal Exchange - physiology ; Metabolism ; Mothers ; Phosphatidylcholine ; Plasma ; Pregnancy ; Prenatal Exposure Delayed Effects - blood ; Prenatal Exposure Delayed Effects - psychology ; Prospective Studies ; Variation ; Wechsler Scales ; Womens health</subject><ispartof>British journal of nutrition, 2018-06, Vol.119 (12), p.1400-1407</ispartof><rights>Copyright © The Authors 2018</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c416t-76bf183ceffc8faba6f97c537c6a70d1beec7cde6452a5d48b97f5acc3ee0ea63</citedby><cites>FETCH-LOGICAL-c416t-76bf183ceffc8faba6f97c537c6a70d1beec7cde6452a5d48b97f5acc3ee0ea63</cites><orcidid>0000-0002-6038-710X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S0007114518000806/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>164,314,776,780,27901,27902,55603</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29734952$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Crozier, Sarah R.</creatorcontrib><creatorcontrib>Sibbons, Charlene M.</creatorcontrib><creatorcontrib>Fisk, Helena L.</creatorcontrib><creatorcontrib>Godfrey, Keith M.</creatorcontrib><creatorcontrib>Calder, Philip C.</creatorcontrib><creatorcontrib>Gale, Catharine R.</creatorcontrib><creatorcontrib>Robinson, Sian M.</creatorcontrib><creatorcontrib>Inskip, Hazel M.</creatorcontrib><creatorcontrib>Baird, Janis</creatorcontrib><creatorcontrib>Harvey, Nicholas C.</creatorcontrib><creatorcontrib>Cooper, Cyrus</creatorcontrib><creatorcontrib>Burdge, Graham C.</creatorcontrib><creatorcontrib>Southampton Women’s Survey (SWS) Study Group</creatorcontrib><title>Arachidonic acid and DHA status in pregnant women is not associated with cognitive performance of their children at 4 or 6–7 years</title><title>British journal of nutrition</title><addtitle>Br J Nutr</addtitle><description>Arachidonic acid (ARA) and DHA, supplied primarily from the mother, are required for early development of the central nervous system. Thus, variations in maternal ARA or DHA status may modify neurocognitive development. We investigated the relationship between maternal ARA and DHA status in early (11·7 weeks) or late (34·5 weeks) pregnancy on neurocognitive function at the age of 4 years or 6–7 years in 724 mother–child pairs from the Southampton Women’s Survey cohort. Plasma phosphatidylcholine fatty acid composition was measured in early and late pregnancy. ARA concentration in early pregnancy predicted 13 % of the variation in ARA concentration in late pregnancy (β=0·36, P<0·001). DHA concentration in early pregnancy predicted 21 % of the variation in DHA concentration in late pregnancy (β=0·46, P<0·001). Children’s cognitive function at the age of 4 years was assessed by the Wechsler Preschool and Primary Scale of Intelligence and at the age of 6–7 years by the Wechsler Abbreviated Scale of Intelligence. Executive function at the age of 6–7 years was assessed using elements of the Cambridge Neuropsychological Test Automated Battery. Neither DHA nor ARA concentrations in early or late pregnancy were associated significantly with neurocognitive function in children at the age of 4 years or the age of 6–7 years. These findings suggest that ARA and DHA status during pregnancy in the range found in this cohort are unlikely to have major influences on neurocognitive function in healthy children.</description><subject>Adult</subject><subject>Age</subject><subject>Arachidonic acid</subject><subject>Arachidonic Acid - blood</subject><subject>Brain research</subject><subject>Central nervous system</subject><subject>Child</subject><subject>Child Development - physiology</subject><subject>Child, Preschool</subject><subject>Children</subject><subject>Children & youth</subject><subject>Clinical trials</subject><subject>Cognition</subject><subject>Cognition & reasoning</subject><subject>Cognition - physiology</subject><subject>Cognitive ability</subject><subject>Cognitive development</subject><subject>Cohort Studies</subject><subject>Docosahexaenoic Acids - blood</subject><subject>England</subject><subject>Epidemiology</subject><subject>Executive function</subject><subject>Fatty acid composition</subject><subject>Fatty acids</subject><subject>Female</subject><subject>Human and Clinical Nutrition</subject><subject>Humans</subject><subject>Intelligence</subject><subject>Lecithin</subject><subject>Lipids</subject><subject>Male</subject><subject>Maternal-Fetal Exchange - physiology</subject><subject>Metabolism</subject><subject>Mothers</subject><subject>Phosphatidylcholine</subject><subject>Plasma</subject><subject>Pregnancy</subject><subject>Prenatal Exposure Delayed Effects - blood</subject><subject>Prenatal Exposure Delayed Effects - psychology</subject><subject>Prospective Studies</subject><subject>Variation</subject><subject>Wechsler Scales</subject><subject>Womens health</subject><issn>0007-1145</issn><issn>1475-2662</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp1kU1uFDEQhS0EIkPgAGxQSWyyabD7x-5ejkIgSJFYAOtWtV2ecTRtD7Y7UXYsuAE35CR4lAEkEKsqqb73XkmPseeCvxJcqNcfOedKiLYTfdl6Lh-wlWhVV9VS1g_Z6nCuDvcT9iSl6wMj-PCYndSDatqhq1fs2zqi3joTvNOA2hlAb-DN5RpSxrwkcB72kTYefYbbMJMHl8CHDJhS0A4zGbh1eQs6bLzL7oZgT9GGOKPXBMFC3pKLUEJ2JhY5ZmghRJA_vn5XcEcY01P2yOIu0bPjPGWf3158Or-srj68e3--vqp0K2SulJys6BtN1ure4oTSDkp3jdISFTdiItJKG5JtV2Nn2n4alO1Q64aIE8rmlJ3d--5j-LJQyuPskqbdDj2FJY01b2TNZdcNBX35F3odlujLd4VqVdsoLupCiXtKx5BSJDvuo5sx3o2Cj4eKxn8qKpoXR-dlmsn8VvzqpADN0RTnKTqzoT_Z_7f9Ce4nnP0</recordid><startdate>20180628</startdate><enddate>20180628</enddate><creator>Crozier, Sarah R.</creator><creator>Sibbons, Charlene M.</creator><creator>Fisk, Helena L.</creator><creator>Godfrey, Keith M.</creator><creator>Calder, Philip C.</creator><creator>Gale, Catharine R.</creator><creator>Robinson, Sian M.</creator><creator>Inskip, Hazel M.</creator><creator>Baird, Janis</creator><creator>Harvey, Nicholas C.</creator><creator>Cooper, Cyrus</creator><creator>Burdge, Graham C.</creator><general>Cambridge University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7T5</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-6038-710X</orcidid></search><sort><creationdate>20180628</creationdate><title>Arachidonic acid and DHA status in pregnant women is not associated with cognitive performance of their children at 4 or 6–7 years</title><author>Crozier, Sarah R. ; Sibbons, Charlene M. ; Fisk, Helena L. ; Godfrey, Keith M. ; Calder, Philip C. ; Gale, Catharine R. ; Robinson, Sian M. ; Inskip, Hazel M. ; Baird, Janis ; Harvey, Nicholas C. ; Cooper, Cyrus ; Burdge, Graham C.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c416t-76bf183ceffc8faba6f97c537c6a70d1beec7cde6452a5d48b97f5acc3ee0ea63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Adult</topic><topic>Age</topic><topic>Arachidonic acid</topic><topic>Arachidonic Acid - 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Academic</collection><jtitle>British journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Crozier, Sarah R.</au><au>Sibbons, Charlene M.</au><au>Fisk, Helena L.</au><au>Godfrey, Keith M.</au><au>Calder, Philip C.</au><au>Gale, Catharine R.</au><au>Robinson, Sian M.</au><au>Inskip, Hazel M.</au><au>Baird, Janis</au><au>Harvey, Nicholas C.</au><au>Cooper, Cyrus</au><au>Burdge, Graham C.</au><aucorp>Southampton Women’s Survey (SWS) Study Group</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Arachidonic acid and DHA status in pregnant women is not associated with cognitive performance of their children at 4 or 6–7 years</atitle><jtitle>British journal of nutrition</jtitle><addtitle>Br J Nutr</addtitle><date>2018-06-28</date><risdate>2018</risdate><volume>119</volume><issue>12</issue><spage>1400</spage><epage>1407</epage><pages>1400-1407</pages><issn>0007-1145</issn><eissn>1475-2662</eissn><abstract>Arachidonic acid (ARA) and DHA, supplied primarily from the mother, are required for early development of the central nervous system. Thus, variations in maternal ARA or DHA status may modify neurocognitive development. We investigated the relationship between maternal ARA and DHA status in early (11·7 weeks) or late (34·5 weeks) pregnancy on neurocognitive function at the age of 4 years or 6–7 years in 724 mother–child pairs from the Southampton Women’s Survey cohort. Plasma phosphatidylcholine fatty acid composition was measured in early and late pregnancy. ARA concentration in early pregnancy predicted 13 % of the variation in ARA concentration in late pregnancy (β=0·36, P<0·001). DHA concentration in early pregnancy predicted 21 % of the variation in DHA concentration in late pregnancy (β=0·46, P<0·001). Children’s cognitive function at the age of 4 years was assessed by the Wechsler Preschool and Primary Scale of Intelligence and at the age of 6–7 years by the Wechsler Abbreviated Scale of Intelligence. Executive function at the age of 6–7 years was assessed using elements of the Cambridge Neuropsychological Test Automated Battery. Neither DHA nor ARA concentrations in early or late pregnancy were associated significantly with neurocognitive function in children at the age of 4 years or the age of 6–7 years. These findings suggest that ARA and DHA status during pregnancy in the range found in this cohort are unlikely to have major influences on neurocognitive function in healthy children.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>29734952</pmid><doi>10.1017/S0007114518000806</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-6038-710X</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Adult Age Arachidonic acid Arachidonic Acid - blood Brain research Central nervous system Child Child Development - physiology Child, Preschool Children Children & youth Clinical trials Cognition Cognition & reasoning Cognition - physiology Cognitive ability Cognitive development Cohort Studies Docosahexaenoic Acids - blood England Epidemiology Executive function Fatty acid composition Fatty acids Female Human and Clinical Nutrition Humans Intelligence Lecithin Lipids Male Maternal-Fetal Exchange - physiology Metabolism Mothers Phosphatidylcholine Plasma Pregnancy Prenatal Exposure Delayed Effects - blood Prenatal Exposure Delayed Effects - psychology Prospective Studies Variation Wechsler Scales Womens health |
| title | Arachidonic acid and DHA status in pregnant women is not associated with cognitive performance of their children at 4 or 6–7 years |
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