Identification of intentionally and non-intentionally added substances in plastic packaging materials and their migration into food products
Plastic materials are widely used in food packaging applications; however, there is increased concern because of the possible release of undesirable components into foodstuffs. Migration of plastic constituents not only has the potential to affect product quality but also constitutes a risk to consu...
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Veröffentlicht in: | Analytical and bioanalytical chemistry 2018-06, Vol.410 (16), p.3789-3803 |
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Sprache: | eng |
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