Production-phase greenhouse gas emissions arising from deliberate withdrawal and destruction of fresh fruit and vegetables under the EU's Common Agricultural Policy

Since 1962 the Common Agriculture Policy (CAP) of the European Union (EU) has enabled payment of subsidy to some food producers for withdrawal of specific commodities – including fresh fruit and vegetables (FFV) – where market prices have fallen below a pre-set level. These deliberate withdrawals ha...

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Veröffentlicht in:The Science of the total environment 2018-08, Vol.631-632, p.1544-1552
Hauptverfasser: Porter, Stephen D., Reay, David S., Bomberg, Elizabeth, Higgins, Peter
Format: Artikel
Sprache:eng
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Zusammenfassung:Since 1962 the Common Agriculture Policy (CAP) of the European Union (EU) has enabled payment of subsidy to some food producers for withdrawal of specific commodities – including fresh fruit and vegetables (FFV) – where market prices have fallen below a pre-set level. These deliberate withdrawals have led to large amounts of usable food (~60% of withdrawals) being destroyed on farms across the EU. Such wasted food incurs a significant climate change cost through its production-phase greenhouse gas (GHG) emissions. Here, we assess the magnitude of this FFV withdrawal and destruction, its spatial and temporal trends, and its associated GHG emissions between 1989 and 2015. We find the total mass of avoidable FFV losses occurring as a result of these EU CAP market interventions for this 26-year period to be 23.6Mt. The production-phase GHG emissions associated with the withdrawn FFV that was subsequently destroyed amount to 5.1Mt CO2e over this period. We also find that, with each successive Common Market Organisation (CMO) reform there has been a marked reduction (~95% between 1989 and 2015) in the quantity of such deliberate withdrawals. Surprisingly, however, whilst the absolute quantity of FFV withdrawn and destroyed has fallen, the proportion of withdrawals that is destroyed remained roughly static at an average of about 60%. Finally, to inform debate on action needed to address FFV specifically, and food loss and waste more generally, we highlight potential scenarios and mechanisms to reduce withdrawals, avoid FFV destruction and improve alternative use of withdrawn food in the future. [Display omitted] •EU CAP withdrawal mechanism has resulted in substantial avoidable food losses.•This policy has direct climate and food production/provision impacts.•We quantify the climate cost of destroyed FFV from production-phase GHG emissions.•GHG emissions are 5.1Mt CO2e between 1989 and 2015; CMO Regime emissions fell 95%.•The mechanism is still used, and destruction levels static at 60% of withdrawals.
ISSN:0048-9697
1879-1026
DOI:10.1016/j.scitotenv.2018.03.089