Prevalence and serotypes of Salmonella associated with goats at two Australian abattoirs
This study was carried out to determine the prevalence and serotype of Salmonella in goats presented for slaughter. A total of 121 goats were examined for the presence of Salmonella in matching rumen, faecal and carcass samples. Samples were analysed for the presence of Salmonella following the Aust...
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| Veröffentlicht in: | Letters in applied microbiology 2009-02, Vol.48 (2), p.193-197 |
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| creator | Duffy, L Barlow, R Fegan, N Vanderlinde, P |
| description | This study was carried out to determine the prevalence and serotype of Salmonella in goats presented for slaughter. A total of 121 goats were examined for the presence of Salmonella in matching rumen, faecal and carcass samples. Samples were analysed for the presence of Salmonella following the Australian Standard AS 1766.2.5-1991. Salmonella was isolated from 56 (46·3%) faecal samples, 55 (45·5%) rumen samples and 35 (28·9%) carcass samples. The dominant serotypes isolated were Salmonella serotype Saintpaul (31%), Salmonella serotype Typhimurium (13%) and Salmonella serotype Chester (11%). Salmonella was isolated from at least one of the three sample sites in 68% of animals. Carcase contamination with faeces, compared with rumen liquor, is a greater hazard for Salmonella contamination of goat carcases. Goat meat is a potential source of Salmonella serovars associated with human disease. Goat carcases contaminated with Salmonella during slaughter could be a source of food-borne disease if consumed raw or inadequately cooked, or may be a source of cross-contamination to other foods. |
| doi_str_mv | 10.1111/j.1472-765X.2008.02501.x |
| format | Article |
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A total of 121 goats were examined for the presence of Salmonella in matching rumen, faecal and carcass samples. Samples were analysed for the presence of Salmonella following the Australian Standard AS 1766.2.5-1991. Salmonella was isolated from 56 (46·3%) faecal samples, 55 (45·5%) rumen samples and 35 (28·9%) carcass samples. The dominant serotypes isolated were Salmonella serotype Saintpaul (31%), Salmonella serotype Typhimurium (13%) and Salmonella serotype Chester (11%). Salmonella was isolated from at least one of the three sample sites in 68% of animals. Carcase contamination with faeces, compared with rumen liquor, is a greater hazard for Salmonella contamination of goat carcases. Goat meat is a potential source of Salmonella serovars associated with human disease. Goat carcases contaminated with Salmonella during slaughter could be a source of food-borne disease if consumed raw or inadequately cooked, or may be a source of cross-contamination to other foods.</description><identifier>ISSN: 0266-8254</identifier><identifier>EISSN: 1472-765X</identifier><identifier>DOI: 10.1111/j.1472-765X.2008.02501.x</identifier><identifier>PMID: 19055632</identifier><identifier>CODEN: LAMIE7</identifier><language>eng</language><publisher>Oxford, UK: Oxford, UK : Blackwell Publishing Ltd</publisher><subject>Abattoirs ; Animals ; Australia - epidemiology ; Australian ; Biological and medical sciences ; Disease Reservoirs - microbiology ; Feces - microbiology ; Food Microbiology ; Fundamental and applied biological sciences. Psychology ; goats ; Goats - microbiology ; Humans ; Meat - microbiology ; Microbiology ; Prevalence ; Rumen - microbiology ; Salmonella ; Salmonella - classification ; Salmonella - isolation & purification ; Salmonella Food Poisoning ; Salmonella Infections - epidemiology ; Salmonella Infections - microbiology ; serotypes ; Serotyping</subject><ispartof>Letters in applied microbiology, 2009-02, Vol.48 (2), p.193-197</ispartof><rights>2008 The Authors. Journal compilation © 2008 The Society for Applied Microbiology</rights><rights>2009 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4521-581089f5a6982981cd375bfebe187e40e589044ed1c8f32e3676e4466e3236093</citedby><cites>FETCH-LOGICAL-c4521-581089f5a6982981cd375bfebe187e40e589044ed1c8f32e3676e4466e3236093</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1472-765X.2008.02501.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1472-765X.2008.02501.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21059647$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19055632$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Duffy, L</creatorcontrib><creatorcontrib>Barlow, R</creatorcontrib><creatorcontrib>Fegan, N</creatorcontrib><creatorcontrib>Vanderlinde, P</creatorcontrib><title>Prevalence and serotypes of Salmonella associated with goats at two Australian abattoirs</title><title>Letters in applied microbiology</title><addtitle>Lett Appl Microbiol</addtitle><description>This study was carried out to determine the prevalence and serotype of Salmonella in goats presented for slaughter. A total of 121 goats were examined for the presence of Salmonella in matching rumen, faecal and carcass samples. Samples were analysed for the presence of Salmonella following the Australian Standard AS 1766.2.5-1991. Salmonella was isolated from 56 (46·3%) faecal samples, 55 (45·5%) rumen samples and 35 (28·9%) carcass samples. The dominant serotypes isolated were Salmonella serotype Saintpaul (31%), Salmonella serotype Typhimurium (13%) and Salmonella serotype Chester (11%). Salmonella was isolated from at least one of the three sample sites in 68% of animals. Carcase contamination with faeces, compared with rumen liquor, is a greater hazard for Salmonella contamination of goat carcases. Goat meat is a potential source of Salmonella serovars associated with human disease. Goat carcases contaminated with Salmonella during slaughter could be a source of food-borne disease if consumed raw or inadequately cooked, or may be a source of cross-contamination to other foods.</description><subject>Abattoirs</subject><subject>Animals</subject><subject>Australia - epidemiology</subject><subject>Australian</subject><subject>Biological and medical sciences</subject><subject>Disease Reservoirs - microbiology</subject><subject>Feces - microbiology</subject><subject>Food Microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>goats</subject><subject>Goats - microbiology</subject><subject>Humans</subject><subject>Meat - microbiology</subject><subject>Microbiology</subject><subject>Prevalence</subject><subject>Rumen - microbiology</subject><subject>Salmonella</subject><subject>Salmonella - classification</subject><subject>Salmonella - isolation & purification</subject><subject>Salmonella Food Poisoning</subject><subject>Salmonella Infections - epidemiology</subject><subject>Salmonella Infections - microbiology</subject><subject>serotypes</subject><subject>Serotyping</subject><issn>0266-8254</issn><issn>1472-765X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkE1vEzEQhi0EoqHwF8AXuO3i77UPHKKKLykIpFKpN2uyO1s22qyD7TTNv8dLonLFl7E0zzszegihnNW8vPebmqtGVI3Rt7VgzNZMaMbrhydk8dh4ShZMGFNZodUFeZHShhWSC_ecXHDHtDZSLMjtj4j3MOLUIoWpowljyMcdJhp6eg3jNkw4jkAhpdAOkLGjhyH_oncBcqKQaT4EutynHGEcYKKwhpzDENNL8qyHMeGrc70kN58-_rz6Uq2-f_56tVxVrdKCV9pyZl2vwTgrnOVtJxu97nGN3DaoGGrrmFLY8db2UqA0jUGljEEppGFOXpJ3p7m7GH7vMWW_HVI73zxh2CcvmNSMCVlAewLbGFKK2PtdHLYQj54zP1v1Gz_L87M8P1v1f636hxJ9fd6xX2-x-xc8ayzA2zMAqYWxjzC1Q3rkBGfaGdUU7sOJOwwjHv_7AL9afpt_Jf_mlO8heLiLZcfNtSgNxrVV3Dr5Bxdpm-E</recordid><startdate>200902</startdate><enddate>200902</enddate><creator>Duffy, L</creator><creator>Barlow, R</creator><creator>Fegan, N</creator><creator>Vanderlinde, P</creator><general>Oxford, UK : Blackwell Publishing Ltd</general><general>Blackwell Publishing Ltd</general><general>Blackwell</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>200902</creationdate><title>Prevalence and serotypes of Salmonella associated with goats at two Australian abattoirs</title><author>Duffy, L ; Barlow, R ; Fegan, N ; Vanderlinde, P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4521-581089f5a6982981cd375bfebe187e40e589044ed1c8f32e3676e4466e3236093</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Abattoirs</topic><topic>Animals</topic><topic>Australia - epidemiology</topic><topic>Australian</topic><topic>Biological and medical sciences</topic><topic>Disease Reservoirs - microbiology</topic><topic>Feces - microbiology</topic><topic>Food Microbiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>goats</topic><topic>Goats - microbiology</topic><topic>Humans</topic><topic>Meat - microbiology</topic><topic>Microbiology</topic><topic>Prevalence</topic><topic>Rumen - microbiology</topic><topic>Salmonella</topic><topic>Salmonella - classification</topic><topic>Salmonella - isolation & purification</topic><topic>Salmonella Food Poisoning</topic><topic>Salmonella Infections - epidemiology</topic><topic>Salmonella Infections - microbiology</topic><topic>serotypes</topic><topic>Serotyping</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Duffy, L</creatorcontrib><creatorcontrib>Barlow, R</creatorcontrib><creatorcontrib>Fegan, N</creatorcontrib><creatorcontrib>Vanderlinde, P</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Letters in applied microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Duffy, L</au><au>Barlow, R</au><au>Fegan, N</au><au>Vanderlinde, P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Prevalence and serotypes of Salmonella associated with goats at two Australian abattoirs</atitle><jtitle>Letters in applied microbiology</jtitle><addtitle>Lett Appl Microbiol</addtitle><date>2009-02</date><risdate>2009</risdate><volume>48</volume><issue>2</issue><spage>193</spage><epage>197</epage><pages>193-197</pages><issn>0266-8254</issn><eissn>1472-765X</eissn><coden>LAMIE7</coden><abstract>This study was carried out to determine the prevalence and serotype of Salmonella in goats presented for slaughter. A total of 121 goats were examined for the presence of Salmonella in matching rumen, faecal and carcass samples. Samples were analysed for the presence of Salmonella following the Australian Standard AS 1766.2.5-1991. Salmonella was isolated from 56 (46·3%) faecal samples, 55 (45·5%) rumen samples and 35 (28·9%) carcass samples. The dominant serotypes isolated were Salmonella serotype Saintpaul (31%), Salmonella serotype Typhimurium (13%) and Salmonella serotype Chester (11%). Salmonella was isolated from at least one of the three sample sites in 68% of animals. Carcase contamination with faeces, compared with rumen liquor, is a greater hazard for Salmonella contamination of goat carcases. Goat meat is a potential source of Salmonella serovars associated with human disease. Goat carcases contaminated with Salmonella during slaughter could be a source of food-borne disease if consumed raw or inadequately cooked, or may be a source of cross-contamination to other foods.</abstract><cop>Oxford, UK</cop><pub>Oxford, UK : Blackwell Publishing Ltd</pub><pmid>19055632</pmid><doi>10.1111/j.1472-765X.2008.02501.x</doi><tpages>5</tpages></addata></record> |
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| ispartof | Letters in applied microbiology, 2009-02, Vol.48 (2), p.193-197 |
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| source | MEDLINE; Wiley Journals; Oxford University Press Journals All Titles (1996-Current); EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | Abattoirs Animals Australia - epidemiology Australian Biological and medical sciences Disease Reservoirs - microbiology Feces - microbiology Food Microbiology Fundamental and applied biological sciences. Psychology goats Goats - microbiology Humans Meat - microbiology Microbiology Prevalence Rumen - microbiology Salmonella Salmonella - classification Salmonella - isolation & purification Salmonella Food Poisoning Salmonella Infections - epidemiology Salmonella Infections - microbiology serotypes Serotyping |
| title | Prevalence and serotypes of Salmonella associated with goats at two Australian abattoirs |
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