$Dissolved organic matter fractions formed during composting of winery and distillery residues: Evaluation of the process by fluorescence excitation–emission matrix$

Dissolved organic matter fractions formed during composting of winery and distillery residues: Evaluation of the process by fluorescence excitation–emission matrix

The aim of the present paper is to assess the maturity degree reached by different samples of several mixtures from winery and distillery residues composted using the Rutgers composting system, by means of excitation–emission matrix (EEM) fluorescence spectroscopy. The composts were sampled once a w...

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Veröffentlicht in:	Chemosphere (Oxford) 2007-06, Vol.68 (2), p.301-309
Hauptverfasser:	Marhuenda-Egea, F.C., Martínez-Sabater, E., Jordá, J., Moral, R., Bustamante, M.A., Paredes, C., Pérez-Murcia, M.D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture, rearing and food industries wastes Agronomy. Soil science and plant productions Alcoholic Beverages Applied sciences Biological and medical sciences Biological treatment of sewage sludges and wastes Biotechnology Compost maturity composting Dissolved organic matter distillery wastes Environment and pollution Environmental Monitoring Exact sciences and technology fluorescence emission spectroscopy Fluorescence spectroscopy Food industries food processing wastes Fundamental and applied biological sciences. Psychology General agronomy. Plant production Industrial applications and implications. Economical aspects Industrial Waste Organic Chemicals - chemistry Other nutrients. Amendments. Solid and liquid wastes. Sludges and slurries Pollution Soil Soil-plant relationships. Soil fertility. Fertilization. Amendments Solubility Spectrometry, Fluorescence Temperature Use and upgrading of agricultural and food by-products. Biotechnology waste treatment Wastes Water Pollutants, Chemical - analysis Water Pollutants, Chemical - chemical synthesis Wine winemaking winemaking wastes Winery residues winery wastes
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