Sulforaphane Upregulates the Heat Shock Protein Co‐Chaperone CHIP and Clears Amyloid‐β and Tau in a Mouse Model of Alzheimer's Disease

Scope Sulforaphane is an herbal isothiocyanate enriched in cruciferous vegetables. Here, the authors investigate whether sulforaphane modulates the production of amyloid‐β (Aβ) and tau, the two main pathological factors in Alzheimer's disease (AD). Methods and results A triple transgenic mouse...

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Veröffentlicht in:Molecular nutrition & food research 2018-06, Vol.62 (12), p.e1800240-n/a
Hauptverfasser: Lee, Siyoung, Choi, Bo‐Ryoung, Kim, Jisung, LaFerla, Frank M., Park, Jung Han Yoon, Han, Jung‐Soo, Lee, Ki Won, Kim, Jiyoung
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container_issue 12
container_start_page e1800240
container_title Molecular nutrition & food research
container_volume 62
creator Lee, Siyoung
Choi, Bo‐Ryoung
Kim, Jisung
LaFerla, Frank M.
Park, Jung Han Yoon
Han, Jung‐Soo
Lee, Ki Won
Kim, Jiyoung
description Scope Sulforaphane is an herbal isothiocyanate enriched in cruciferous vegetables. Here, the authors investigate whether sulforaphane modulates the production of amyloid‐β (Aβ) and tau, the two main pathological factors in Alzheimer's disease (AD). Methods and results A triple transgenic mouse model of AD (3 × Tg‐AD) is used to study the effect of sulforaphane. Oral gavage of sulforaphane reduces protein levels of monomeric and polymeric forms of Aβ as well as tau and phosphorylated tau in 3 × Tg‐AD mice. However, sulforaphane treatment do not affect mRNA expression of amyloid precursor protein or tau. As previous studies show that Aβ and tau metabolism are influenced by a heat shock protein (HSP) co‐chaperone, C‐terminus of HSP70‐interacting protein (CHIP), the authors examine whether sulforaphane can modulate CHIP. The authors find that sulforaphane treatment increase levels of CHIP and HSP70. Furthermore, observations of CHIP‐deficient primary neurons derived from 3 × Tg‐AD mice suggest that sulforaphane treatment increase CHIP level and clear the accumulation of Aβ and tau. Finally, sulforaphane ameliorated memory deficits in 3 × Tg‐AD mice as reveal by novel object/location recognition tests and contextual fear conditioning tests. Conclusion These results demonstrate that sulforaphane treatment upregulates CHIP and has the potential to decrease the accumulation of Aβ and tau in patients with AD. Our previous findings identified sulforaphane as a critical modulator not only for acetylcholine but also BDNF production in a mouse model of Alzheimer's disease (AD). In this study, oral gavage of sulforaphane in a triple transgenic mouse model of AD (3 × Tg‐AD) reduces protein levels of amyloid‐β (Aβ) as well as tau and phosphorylated tau through the post‐translational modifications by upregulating the heat shock protein co‐chaperone CHIP. Sulforaphane may represent a promising and feasible preventive strategy in the treatment of AD.
doi_str_mv 10.1002/mnfr.201800240
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Here, the authors investigate whether sulforaphane modulates the production of amyloid‐β (Aβ) and tau, the two main pathological factors in Alzheimer's disease (AD). Methods and results A triple transgenic mouse model of AD (3 × Tg‐AD) is used to study the effect of sulforaphane. Oral gavage of sulforaphane reduces protein levels of monomeric and polymeric forms of Aβ as well as tau and phosphorylated tau in 3 × Tg‐AD mice. However, sulforaphane treatment do not affect mRNA expression of amyloid precursor protein or tau. As previous studies show that Aβ and tau metabolism are influenced by a heat shock protein (HSP) co‐chaperone, C‐terminus of HSP70‐interacting protein (CHIP), the authors examine whether sulforaphane can modulate CHIP. The authors find that sulforaphane treatment increase levels of CHIP and HSP70. Furthermore, observations of CHIP‐deficient primary neurons derived from 3 × Tg‐AD mice suggest that sulforaphane treatment increase CHIP level and clear the accumulation of Aβ and tau. Finally, sulforaphane ameliorated memory deficits in 3 × Tg‐AD mice as reveal by novel object/location recognition tests and contextual fear conditioning tests. Conclusion These results demonstrate that sulforaphane treatment upregulates CHIP and has the potential to decrease the accumulation of Aβ and tau in patients with AD. Our previous findings identified sulforaphane as a critical modulator not only for acetylcholine but also BDNF production in a mouse model of Alzheimer's disease (AD). In this study, oral gavage of sulforaphane in a triple transgenic mouse model of AD (3 × Tg‐AD) reduces protein levels of amyloid‐β (Aβ) as well as tau and phosphorylated tau through the post‐translational modifications by upregulating the heat shock protein co‐chaperone CHIP. Sulforaphane may represent a promising and feasible preventive strategy in the treatment of AD.</description><identifier>ISSN: 1613-4125</identifier><identifier>EISSN: 1613-4133</identifier><identifier>DOI: 10.1002/mnfr.201800240</identifier><identifier>PMID: 29714053</identifier><language>eng</language><publisher>Germany: Wiley Subscription Services, Inc</publisher><subject>Accumulation ; Alzheimer Disease - drug therapy ; Alzheimer Disease - metabolism ; Alzheimer's disease ; Amyloid beta-Peptides - metabolism ; Amyloid precursor protein ; amyloid‐β ; Animals ; Cerebral Cortex - drug effects ; Cerebral Cortex - metabolism ; CHIP ; Disease Models, Animal ; Fear conditioning ; Female ; Gene expression ; Heat shock proteins ; Hippocampus - drug effects ; Hippocampus - metabolism ; HSP70 Heat-Shock Proteins - metabolism ; Hsp70 protein ; Isothiocyanate ; Isothiocyanates - pharmacology ; Memory ; Memory Disorders - drug therapy ; Metabolism ; Mice ; Mice, Transgenic ; Neurodegenerative diseases ; Neurons - drug effects ; Neurons - metabolism ; Neurons - pathology ; Object recognition ; Rodents ; Sulforaphane ; tau ; Tau protein ; tau Proteins - metabolism ; Transgenic mice ; Ubiquitin-Protein Ligases - genetics ; Ubiquitin-Protein Ligases - metabolism ; Up-Regulation</subject><ispartof>Molecular nutrition &amp; food research, 2018-06, Vol.62 (12), p.e1800240-n/a</ispartof><rights>2018 WILEY‐VCH Verlag GmbH &amp; Co. 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Here, the authors investigate whether sulforaphane modulates the production of amyloid‐β (Aβ) and tau, the two main pathological factors in Alzheimer's disease (AD). Methods and results A triple transgenic mouse model of AD (3 × Tg‐AD) is used to study the effect of sulforaphane. Oral gavage of sulforaphane reduces protein levels of monomeric and polymeric forms of Aβ as well as tau and phosphorylated tau in 3 × Tg‐AD mice. However, sulforaphane treatment do not affect mRNA expression of amyloid precursor protein or tau. As previous studies show that Aβ and tau metabolism are influenced by a heat shock protein (HSP) co‐chaperone, C‐terminus of HSP70‐interacting protein (CHIP), the authors examine whether sulforaphane can modulate CHIP. The authors find that sulforaphane treatment increase levels of CHIP and HSP70. Furthermore, observations of CHIP‐deficient primary neurons derived from 3 × Tg‐AD mice suggest that sulforaphane treatment increase CHIP level and clear the accumulation of Aβ and tau. Finally, sulforaphane ameliorated memory deficits in 3 × Tg‐AD mice as reveal by novel object/location recognition tests and contextual fear conditioning tests. Conclusion These results demonstrate that sulforaphane treatment upregulates CHIP and has the potential to decrease the accumulation of Aβ and tau in patients with AD. Our previous findings identified sulforaphane as a critical modulator not only for acetylcholine but also BDNF production in a mouse model of Alzheimer's disease (AD). In this study, oral gavage of sulforaphane in a triple transgenic mouse model of AD (3 × Tg‐AD) reduces protein levels of amyloid‐β (Aβ) as well as tau and phosphorylated tau through the post‐translational modifications by upregulating the heat shock protein co‐chaperone CHIP. 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Calcified Tissue Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Neurosciences Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Molecular nutrition &amp; food research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lee, Siyoung</au><au>Choi, Bo‐Ryoung</au><au>Kim, Jisung</au><au>LaFerla, Frank M.</au><au>Park, Jung Han Yoon</au><au>Han, Jung‐Soo</au><au>Lee, Ki Won</au><au>Kim, Jiyoung</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sulforaphane Upregulates the Heat Shock Protein Co‐Chaperone CHIP and Clears Amyloid‐β and Tau in a Mouse Model of Alzheimer's Disease</atitle><jtitle>Molecular nutrition &amp; food research</jtitle><addtitle>Mol Nutr Food Res</addtitle><date>2018-06</date><risdate>2018</risdate><volume>62</volume><issue>12</issue><spage>e1800240</spage><epage>n/a</epage><pages>e1800240-n/a</pages><issn>1613-4125</issn><eissn>1613-4133</eissn><abstract>Scope Sulforaphane is an herbal isothiocyanate enriched in cruciferous vegetables. Here, the authors investigate whether sulforaphane modulates the production of amyloid‐β (Aβ) and tau, the two main pathological factors in Alzheimer's disease (AD). Methods and results A triple transgenic mouse model of AD (3 × Tg‐AD) is used to study the effect of sulforaphane. Oral gavage of sulforaphane reduces protein levels of monomeric and polymeric forms of Aβ as well as tau and phosphorylated tau in 3 × Tg‐AD mice. However, sulforaphane treatment do not affect mRNA expression of amyloid precursor protein or tau. As previous studies show that Aβ and tau metabolism are influenced by a heat shock protein (HSP) co‐chaperone, C‐terminus of HSP70‐interacting protein (CHIP), the authors examine whether sulforaphane can modulate CHIP. The authors find that sulforaphane treatment increase levels of CHIP and HSP70. Furthermore, observations of CHIP‐deficient primary neurons derived from 3 × Tg‐AD mice suggest that sulforaphane treatment increase CHIP level and clear the accumulation of Aβ and tau. Finally, sulforaphane ameliorated memory deficits in 3 × Tg‐AD mice as reveal by novel object/location recognition tests and contextual fear conditioning tests. Conclusion These results demonstrate that sulforaphane treatment upregulates CHIP and has the potential to decrease the accumulation of Aβ and tau in patients with AD. Our previous findings identified sulforaphane as a critical modulator not only for acetylcholine but also BDNF production in a mouse model of Alzheimer's disease (AD). In this study, oral gavage of sulforaphane in a triple transgenic mouse model of AD (3 × Tg‐AD) reduces protein levels of amyloid‐β (Aβ) as well as tau and phosphorylated tau through the post‐translational modifications by upregulating the heat shock protein co‐chaperone CHIP. Sulforaphane may represent a promising and feasible preventive strategy in the treatment of AD.</abstract><cop>Germany</cop><pub>Wiley Subscription Services, Inc</pub><pmid>29714053</pmid><doi>10.1002/mnfr.201800240</doi><tpages>11</tpages></addata></record>
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subjects Accumulation
Alzheimer Disease - drug therapy
Alzheimer Disease - metabolism
Alzheimer's disease
Amyloid beta-Peptides - metabolism
Amyloid precursor protein
amyloid‐β
Animals
Cerebral Cortex - drug effects
Cerebral Cortex - metabolism
CHIP
Disease Models, Animal
Fear conditioning
Female
Gene expression
Heat shock proteins
Hippocampus - drug effects
Hippocampus - metabolism
HSP70 Heat-Shock Proteins - metabolism
Hsp70 protein
Isothiocyanate
Isothiocyanates - pharmacology
Memory
Memory Disorders - drug therapy
Metabolism
Mice
Mice, Transgenic
Neurodegenerative diseases
Neurons - drug effects
Neurons - metabolism
Neurons - pathology
Object recognition
Rodents
Sulforaphane
tau
Tau protein
tau Proteins - metabolism
Transgenic mice
Ubiquitin-Protein Ligases - genetics
Ubiquitin-Protein Ligases - metabolism
Up-Regulation
title Sulforaphane Upregulates the Heat Shock Protein Co‐Chaperone CHIP and Clears Amyloid‐β and Tau in a Mouse Model of Alzheimer's Disease
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