Sulforaphane Upregulates the Heat Shock Protein Co‐Chaperone CHIP and Clears Amyloid‐β and Tau in a Mouse Model of Alzheimer's Disease
Scope Sulforaphane is an herbal isothiocyanate enriched in cruciferous vegetables. Here, the authors investigate whether sulforaphane modulates the production of amyloid‐β (Aβ) and tau, the two main pathological factors in Alzheimer's disease (AD). Methods and results A triple transgenic mouse...
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description | Scope
Sulforaphane is an herbal isothiocyanate enriched in cruciferous vegetables. Here, the authors investigate whether sulforaphane modulates the production of amyloid‐β (Aβ) and tau, the two main pathological factors in Alzheimer's disease (AD).
Methods and results
A triple transgenic mouse model of AD (3 × Tg‐AD) is used to study the effect of sulforaphane. Oral gavage of sulforaphane reduces protein levels of monomeric and polymeric forms of Aβ as well as tau and phosphorylated tau in 3 × Tg‐AD mice. However, sulforaphane treatment do not affect mRNA expression of amyloid precursor protein or tau. As previous studies show that Aβ and tau metabolism are influenced by a heat shock protein (HSP) co‐chaperone, C‐terminus of HSP70‐interacting protein (CHIP), the authors examine whether sulforaphane can modulate CHIP. The authors find that sulforaphane treatment increase levels of CHIP and HSP70. Furthermore, observations of CHIP‐deficient primary neurons derived from 3 × Tg‐AD mice suggest that sulforaphane treatment increase CHIP level and clear the accumulation of Aβ and tau. Finally, sulforaphane ameliorated memory deficits in 3 × Tg‐AD mice as reveal by novel object/location recognition tests and contextual fear conditioning tests.
Conclusion
These results demonstrate that sulforaphane treatment upregulates CHIP and has the potential to decrease the accumulation of Aβ and tau in patients with AD.
Our previous findings identified sulforaphane as a critical modulator not only for acetylcholine but also BDNF production in a mouse model of Alzheimer's disease (AD). In this study, oral gavage of sulforaphane in a triple transgenic mouse model of AD (3 × Tg‐AD) reduces protein levels of amyloid‐β (Aβ) as well as tau and phosphorylated tau through the post‐translational modifications by upregulating the heat shock protein co‐chaperone CHIP. Sulforaphane may represent a promising and feasible preventive strategy in the treatment of AD. |
doi_str_mv | 10.1002/mnfr.201800240 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2033381017</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2057449901</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3680-d74329a5e9f3dddcbb5019599cfde435d3c9c2c4ed7349c3d7dbb1536edd1263</originalsourceid><addsrcrecordid>eNqFkcFu1DAURS1ERUthyxJZYgGbGWw_ZzJejgJlKrWlosM6cuwXkuLEwU6EhhX7bvotfAgfwZfgMmUWbNjYfta5V1fvEvKMszlnTLzu-jrMBePLNEj2gBzxBYeZ5AAP92-RHZLHMV4zBlxIeEQOhcq5ZBkckZurydU-6KHRPdKPQ8BPk9MjRjo2SNeoR3rVePOZXgY_YtvTwv_6fls0esDgk6JYn15S3VtaONQh0lW3db61ifn548__Rk80yTQ991PEdFp01Nd05b412HYYXkb6po2oIz4hB7V2EZ_e38dkc_J2U6xnZ-_fnRars5mBxZLNbC5BKJ2hqsFaa6oqY1xlSpnaooTMglFGGIk2B6kM2NxWFc9ggdZysYBj8mpnOwT_ZcI4ll0bDTqXNpAyloIBwJIznif0xT_otZ9Cn8IlKsulVIrxRM13lAk-xoB1OYS202FbclbetVTetVTuW0qC5_e2U9Wh3eN_a0mA3AFfW4fb_9iV5xcnH0AAg9_dwJ_0</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2057449901</pqid></control><display><type>article</type><title>Sulforaphane Upregulates the Heat Shock Protein Co‐Chaperone CHIP and Clears Amyloid‐β and Tau in a Mouse Model of Alzheimer's Disease</title><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><creator>Lee, Siyoung ; Choi, Bo‐Ryoung ; Kim, Jisung ; LaFerla, Frank M. ; Park, Jung Han Yoon ; Han, Jung‐Soo ; Lee, Ki Won ; Kim, Jiyoung</creator><creatorcontrib>Lee, Siyoung ; Choi, Bo‐Ryoung ; Kim, Jisung ; LaFerla, Frank M. ; Park, Jung Han Yoon ; Han, Jung‐Soo ; Lee, Ki Won ; Kim, Jiyoung</creatorcontrib><description>Scope
Sulforaphane is an herbal isothiocyanate enriched in cruciferous vegetables. Here, the authors investigate whether sulforaphane modulates the production of amyloid‐β (Aβ) and tau, the two main pathological factors in Alzheimer's disease (AD).
Methods and results
A triple transgenic mouse model of AD (3 × Tg‐AD) is used to study the effect of sulforaphane. Oral gavage of sulforaphane reduces protein levels of monomeric and polymeric forms of Aβ as well as tau and phosphorylated tau in 3 × Tg‐AD mice. However, sulforaphane treatment do not affect mRNA expression of amyloid precursor protein or tau. As previous studies show that Aβ and tau metabolism are influenced by a heat shock protein (HSP) co‐chaperone, C‐terminus of HSP70‐interacting protein (CHIP), the authors examine whether sulforaphane can modulate CHIP. The authors find that sulforaphane treatment increase levels of CHIP and HSP70. Furthermore, observations of CHIP‐deficient primary neurons derived from 3 × Tg‐AD mice suggest that sulforaphane treatment increase CHIP level and clear the accumulation of Aβ and tau. Finally, sulforaphane ameliorated memory deficits in 3 × Tg‐AD mice as reveal by novel object/location recognition tests and contextual fear conditioning tests.
Conclusion
These results demonstrate that sulforaphane treatment upregulates CHIP and has the potential to decrease the accumulation of Aβ and tau in patients with AD.
Our previous findings identified sulforaphane as a critical modulator not only for acetylcholine but also BDNF production in a mouse model of Alzheimer's disease (AD). In this study, oral gavage of sulforaphane in a triple transgenic mouse model of AD (3 × Tg‐AD) reduces protein levels of amyloid‐β (Aβ) as well as tau and phosphorylated tau through the post‐translational modifications by upregulating the heat shock protein co‐chaperone CHIP. Sulforaphane may represent a promising and feasible preventive strategy in the treatment of AD.</description><identifier>ISSN: 1613-4125</identifier><identifier>EISSN: 1613-4133</identifier><identifier>DOI: 10.1002/mnfr.201800240</identifier><identifier>PMID: 29714053</identifier><language>eng</language><publisher>Germany: Wiley Subscription Services, Inc</publisher><subject>Accumulation ; Alzheimer Disease - drug therapy ; Alzheimer Disease - metabolism ; Alzheimer's disease ; Amyloid beta-Peptides - metabolism ; Amyloid precursor protein ; amyloid‐β ; Animals ; Cerebral Cortex - drug effects ; Cerebral Cortex - metabolism ; CHIP ; Disease Models, Animal ; Fear conditioning ; Female ; Gene expression ; Heat shock proteins ; Hippocampus - drug effects ; Hippocampus - metabolism ; HSP70 Heat-Shock Proteins - metabolism ; Hsp70 protein ; Isothiocyanate ; Isothiocyanates - pharmacology ; Memory ; Memory Disorders - drug therapy ; Metabolism ; Mice ; Mice, Transgenic ; Neurodegenerative diseases ; Neurons - drug effects ; Neurons - metabolism ; Neurons - pathology ; Object recognition ; Rodents ; Sulforaphane ; tau ; Tau protein ; tau Proteins - metabolism ; Transgenic mice ; Ubiquitin-Protein Ligases - genetics ; Ubiquitin-Protein Ligases - metabolism ; Up-Regulation</subject><ispartof>Molecular nutrition & food research, 2018-06, Vol.62 (12), p.e1800240-n/a</ispartof><rights>2018 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim</rights><rights>2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3680-d74329a5e9f3dddcbb5019599cfde435d3c9c2c4ed7349c3d7dbb1536edd1263</citedby><cites>FETCH-LOGICAL-c3680-d74329a5e9f3dddcbb5019599cfde435d3c9c2c4ed7349c3d7dbb1536edd1263</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fmnfr.201800240$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fmnfr.201800240$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29714053$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lee, Siyoung</creatorcontrib><creatorcontrib>Choi, Bo‐Ryoung</creatorcontrib><creatorcontrib>Kim, Jisung</creatorcontrib><creatorcontrib>LaFerla, Frank M.</creatorcontrib><creatorcontrib>Park, Jung Han Yoon</creatorcontrib><creatorcontrib>Han, Jung‐Soo</creatorcontrib><creatorcontrib>Lee, Ki Won</creatorcontrib><creatorcontrib>Kim, Jiyoung</creatorcontrib><title>Sulforaphane Upregulates the Heat Shock Protein Co‐Chaperone CHIP and Clears Amyloid‐β and Tau in a Mouse Model of Alzheimer's Disease</title><title>Molecular nutrition & food research</title><addtitle>Mol Nutr Food Res</addtitle><description>Scope
Sulforaphane is an herbal isothiocyanate enriched in cruciferous vegetables. Here, the authors investigate whether sulforaphane modulates the production of amyloid‐β (Aβ) and tau, the two main pathological factors in Alzheimer's disease (AD).
Methods and results
A triple transgenic mouse model of AD (3 × Tg‐AD) is used to study the effect of sulforaphane. Oral gavage of sulforaphane reduces protein levels of monomeric and polymeric forms of Aβ as well as tau and phosphorylated tau in 3 × Tg‐AD mice. However, sulforaphane treatment do not affect mRNA expression of amyloid precursor protein or tau. As previous studies show that Aβ and tau metabolism are influenced by a heat shock protein (HSP) co‐chaperone, C‐terminus of HSP70‐interacting protein (CHIP), the authors examine whether sulforaphane can modulate CHIP. The authors find that sulforaphane treatment increase levels of CHIP and HSP70. Furthermore, observations of CHIP‐deficient primary neurons derived from 3 × Tg‐AD mice suggest that sulforaphane treatment increase CHIP level and clear the accumulation of Aβ and tau. Finally, sulforaphane ameliorated memory deficits in 3 × Tg‐AD mice as reveal by novel object/location recognition tests and contextual fear conditioning tests.
Conclusion
These results demonstrate that sulforaphane treatment upregulates CHIP and has the potential to decrease the accumulation of Aβ and tau in patients with AD.
Our previous findings identified sulforaphane as a critical modulator not only for acetylcholine but also BDNF production in a mouse model of Alzheimer's disease (AD). In this study, oral gavage of sulforaphane in a triple transgenic mouse model of AD (3 × Tg‐AD) reduces protein levels of amyloid‐β (Aβ) as well as tau and phosphorylated tau through the post‐translational modifications by upregulating the heat shock protein co‐chaperone CHIP. Sulforaphane may represent a promising and feasible preventive strategy in the treatment of AD.</description><subject>Accumulation</subject><subject>Alzheimer Disease - drug therapy</subject><subject>Alzheimer Disease - metabolism</subject><subject>Alzheimer's disease</subject><subject>Amyloid beta-Peptides - metabolism</subject><subject>Amyloid precursor protein</subject><subject>amyloid‐β</subject><subject>Animals</subject><subject>Cerebral Cortex - drug effects</subject><subject>Cerebral Cortex - metabolism</subject><subject>CHIP</subject><subject>Disease Models, Animal</subject><subject>Fear conditioning</subject><subject>Female</subject><subject>Gene expression</subject><subject>Heat shock proteins</subject><subject>Hippocampus - drug effects</subject><subject>Hippocampus - metabolism</subject><subject>HSP70 Heat-Shock Proteins - metabolism</subject><subject>Hsp70 protein</subject><subject>Isothiocyanate</subject><subject>Isothiocyanates - pharmacology</subject><subject>Memory</subject><subject>Memory Disorders - drug therapy</subject><subject>Metabolism</subject><subject>Mice</subject><subject>Mice, Transgenic</subject><subject>Neurodegenerative diseases</subject><subject>Neurons - drug effects</subject><subject>Neurons - metabolism</subject><subject>Neurons - pathology</subject><subject>Object recognition</subject><subject>Rodents</subject><subject>Sulforaphane</subject><subject>tau</subject><subject>Tau protein</subject><subject>tau Proteins - metabolism</subject><subject>Transgenic mice</subject><subject>Ubiquitin-Protein Ligases - genetics</subject><subject>Ubiquitin-Protein Ligases - metabolism</subject><subject>Up-Regulation</subject><issn>1613-4125</issn><issn>1613-4133</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkcFu1DAURS1ERUthyxJZYgGbGWw_ZzJejgJlKrWlosM6cuwXkuLEwU6EhhX7bvotfAgfwZfgMmUWbNjYfta5V1fvEvKMszlnTLzu-jrMBePLNEj2gBzxBYeZ5AAP92-RHZLHMV4zBlxIeEQOhcq5ZBkckZurydU-6KHRPdKPQ8BPk9MjRjo2SNeoR3rVePOZXgY_YtvTwv_6fls0esDgk6JYn15S3VtaONQh0lW3db61ifn548__Rk80yTQ991PEdFp01Nd05b412HYYXkb6po2oIz4hB7V2EZ_e38dkc_J2U6xnZ-_fnRars5mBxZLNbC5BKJ2hqsFaa6oqY1xlSpnaooTMglFGGIk2B6kM2NxWFc9ggdZysYBj8mpnOwT_ZcI4ll0bDTqXNpAyloIBwJIznif0xT_otZ9Cn8IlKsulVIrxRM13lAk-xoB1OYS202FbclbetVTetVTuW0qC5_e2U9Wh3eN_a0mA3AFfW4fb_9iV5xcnH0AAg9_dwJ_0</recordid><startdate>201806</startdate><enddate>201806</enddate><creator>Lee, Siyoung</creator><creator>Choi, Bo‐Ryoung</creator><creator>Kim, Jisung</creator><creator>LaFerla, Frank M.</creator><creator>Park, Jung Han Yoon</creator><creator>Han, Jung‐Soo</creator><creator>Lee, Ki Won</creator><creator>Kim, Jiyoung</creator><general>Wiley Subscription Services, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QP</scope><scope>7T5</scope><scope>7T7</scope><scope>7TK</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>201806</creationdate><title>Sulforaphane Upregulates the Heat Shock Protein Co‐Chaperone CHIP and Clears Amyloid‐β and Tau in a Mouse Model of Alzheimer's Disease</title><author>Lee, Siyoung ; Choi, Bo‐Ryoung ; Kim, Jisung ; LaFerla, Frank M. ; Park, Jung Han Yoon ; Han, Jung‐Soo ; Lee, Ki Won ; Kim, Jiyoung</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3680-d74329a5e9f3dddcbb5019599cfde435d3c9c2c4ed7349c3d7dbb1536edd1263</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Accumulation</topic><topic>Alzheimer Disease - drug therapy</topic><topic>Alzheimer Disease - metabolism</topic><topic>Alzheimer's disease</topic><topic>Amyloid beta-Peptides - metabolism</topic><topic>Amyloid precursor protein</topic><topic>amyloid‐β</topic><topic>Animals</topic><topic>Cerebral Cortex - drug effects</topic><topic>Cerebral Cortex - metabolism</topic><topic>CHIP</topic><topic>Disease Models, Animal</topic><topic>Fear conditioning</topic><topic>Female</topic><topic>Gene expression</topic><topic>Heat shock proteins</topic><topic>Hippocampus - drug effects</topic><topic>Hippocampus - metabolism</topic><topic>HSP70 Heat-Shock Proteins - metabolism</topic><topic>Hsp70 protein</topic><topic>Isothiocyanate</topic><topic>Isothiocyanates - pharmacology</topic><topic>Memory</topic><topic>Memory Disorders - drug therapy</topic><topic>Metabolism</topic><topic>Mice</topic><topic>Mice, Transgenic</topic><topic>Neurodegenerative diseases</topic><topic>Neurons - drug effects</topic><topic>Neurons - metabolism</topic><topic>Neurons - pathology</topic><topic>Object recognition</topic><topic>Rodents</topic><topic>Sulforaphane</topic><topic>tau</topic><topic>Tau protein</topic><topic>tau Proteins - metabolism</topic><topic>Transgenic mice</topic><topic>Ubiquitin-Protein Ligases - genetics</topic><topic>Ubiquitin-Protein Ligases - metabolism</topic><topic>Up-Regulation</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lee, Siyoung</creatorcontrib><creatorcontrib>Choi, Bo‐Ryoung</creatorcontrib><creatorcontrib>Kim, Jisung</creatorcontrib><creatorcontrib>LaFerla, Frank M.</creatorcontrib><creatorcontrib>Park, Jung Han Yoon</creatorcontrib><creatorcontrib>Han, Jung‐Soo</creatorcontrib><creatorcontrib>Lee, Ki Won</creatorcontrib><creatorcontrib>Kim, Jiyoung</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Neurosciences Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Molecular nutrition & food research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lee, Siyoung</au><au>Choi, Bo‐Ryoung</au><au>Kim, Jisung</au><au>LaFerla, Frank M.</au><au>Park, Jung Han Yoon</au><au>Han, Jung‐Soo</au><au>Lee, Ki Won</au><au>Kim, Jiyoung</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sulforaphane Upregulates the Heat Shock Protein Co‐Chaperone CHIP and Clears Amyloid‐β and Tau in a Mouse Model of Alzheimer's Disease</atitle><jtitle>Molecular nutrition & food research</jtitle><addtitle>Mol Nutr Food Res</addtitle><date>2018-06</date><risdate>2018</risdate><volume>62</volume><issue>12</issue><spage>e1800240</spage><epage>n/a</epage><pages>e1800240-n/a</pages><issn>1613-4125</issn><eissn>1613-4133</eissn><abstract>Scope
Sulforaphane is an herbal isothiocyanate enriched in cruciferous vegetables. Here, the authors investigate whether sulforaphane modulates the production of amyloid‐β (Aβ) and tau, the two main pathological factors in Alzheimer's disease (AD).
Methods and results
A triple transgenic mouse model of AD (3 × Tg‐AD) is used to study the effect of sulforaphane. Oral gavage of sulforaphane reduces protein levels of monomeric and polymeric forms of Aβ as well as tau and phosphorylated tau in 3 × Tg‐AD mice. However, sulforaphane treatment do not affect mRNA expression of amyloid precursor protein or tau. As previous studies show that Aβ and tau metabolism are influenced by a heat shock protein (HSP) co‐chaperone, C‐terminus of HSP70‐interacting protein (CHIP), the authors examine whether sulforaphane can modulate CHIP. The authors find that sulforaphane treatment increase levels of CHIP and HSP70. Furthermore, observations of CHIP‐deficient primary neurons derived from 3 × Tg‐AD mice suggest that sulforaphane treatment increase CHIP level and clear the accumulation of Aβ and tau. Finally, sulforaphane ameliorated memory deficits in 3 × Tg‐AD mice as reveal by novel object/location recognition tests and contextual fear conditioning tests.
Conclusion
These results demonstrate that sulforaphane treatment upregulates CHIP and has the potential to decrease the accumulation of Aβ and tau in patients with AD.
Our previous findings identified sulforaphane as a critical modulator not only for acetylcholine but also BDNF production in a mouse model of Alzheimer's disease (AD). In this study, oral gavage of sulforaphane in a triple transgenic mouse model of AD (3 × Tg‐AD) reduces protein levels of amyloid‐β (Aβ) as well as tau and phosphorylated tau through the post‐translational modifications by upregulating the heat shock protein co‐chaperone CHIP. Sulforaphane may represent a promising and feasible preventive strategy in the treatment of AD.</abstract><cop>Germany</cop><pub>Wiley Subscription Services, Inc</pub><pmid>29714053</pmid><doi>10.1002/mnfr.201800240</doi><tpages>11</tpages></addata></record> |
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subjects | Accumulation Alzheimer Disease - drug therapy Alzheimer Disease - metabolism Alzheimer's disease Amyloid beta-Peptides - metabolism Amyloid precursor protein amyloid‐β Animals Cerebral Cortex - drug effects Cerebral Cortex - metabolism CHIP Disease Models, Animal Fear conditioning Female Gene expression Heat shock proteins Hippocampus - drug effects Hippocampus - metabolism HSP70 Heat-Shock Proteins - metabolism Hsp70 protein Isothiocyanate Isothiocyanates - pharmacology Memory Memory Disorders - drug therapy Metabolism Mice Mice, Transgenic Neurodegenerative diseases Neurons - drug effects Neurons - metabolism Neurons - pathology Object recognition Rodents Sulforaphane tau Tau protein tau Proteins - metabolism Transgenic mice Ubiquitin-Protein Ligases - genetics Ubiquitin-Protein Ligases - metabolism Up-Regulation |
title | Sulforaphane Upregulates the Heat Shock Protein Co‐Chaperone CHIP and Clears Amyloid‐β and Tau in a Mouse Model of Alzheimer's Disease |
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