A β-glucan from the fruit bodies of edible mushrooms Pleurotus eryngii and Pleurotus ostreatoroseus

The glucans of basidiomycetes are an important class of polysaccharides with potential biological activities. In this work, the β-glucans were isolated from the fruiting bodies of edible mushrooms, Pleurotus eryngii and Pleurotus ostreatoroseus, via extraction with hot water, and then fractionation...

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Veröffentlicht in:	Carbohydrate polymers 2006-10, Vol.66 (2), p.252-257
Hauptverfasser:	Carbonero, Elaine R., Gracher, Ana Helena P., Smiderle, Fhernanda R., Rosado, Fábio R., Sassaki, Guilherme L., Gorin, Philip A.J., Iacomini, Marcello
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Basidiomycetes Edible mushrooms Exact sciences and technology Natural polymers Physicochemistry of polymers Pleurotus eryngii Pleurotus spp Polysaccharides Starch and polysaccharides β-Glucans
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