A β-glucan from the fruit bodies of edible mushrooms Pleurotus eryngii and Pleurotus ostreatoroseus
The glucans of basidiomycetes are an important class of polysaccharides with potential biological activities. In this work, the β-glucans were isolated from the fruiting bodies of edible mushrooms, Pleurotus eryngii and Pleurotus ostreatoroseus, via extraction with hot water, and then fractionation...
Gespeichert in:
| Veröffentlicht in: | Carbohydrate polymers 2006-10, Vol.66 (2), p.252-257 |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 257 |
|---|---|
| container_issue | 2 |
| container_start_page | 252 |
| container_title | Carbohydrate polymers |
| container_volume | 66 |
| creator | Carbonero, Elaine R. Gracher, Ana Helena P. Smiderle, Fhernanda R. Rosado, Fábio R. Sassaki, Guilherme L. Gorin, Philip A.J. Iacomini, Marcello |
| description | The glucans of basidiomycetes are an important class of polysaccharides with potential biological activities. In this work, the β-glucans were isolated from the fruiting bodies of edible mushrooms,
Pleurotus eryngii and
Pleurotus ostreatoroseus, via extraction with hot water, and then fractionation by freeze-thawing. The insoluble glucans gave similar
13C NMR spectra, monosaccharide composition and methylation analyses, and
P. eryngii was selected for further controlled Smith degradation, and DEPT and
1H (obs.),
13C HMQC spectroscopy. It was a branched β-glucan, with a main chain of (1
→
3)-linked-Glc
p residues, substituted at O-6 by single-unit β-Glc
p side-chains, on average to every third residue of the backbone, as in scleroglucan. |
| doi_str_mv | 10.1016/j.carbpol.2006.03.009 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_20315439</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0144861706001251</els_id><sourcerecordid>20315439</sourcerecordid><originalsourceid>FETCH-LOGICAL-c370t-e5f9852e80c12e24c8da98e702f4439c79400f808ad45860f7e893fc638ae5ab3</originalsourceid><addsrcrecordid>eNqFkMFq3DAQhkVpoNskj1DQpb3ZGVmyLZ9CCEkTCLSH5Cy08mhXi21tNHYhr9UHyTNVYReSW-cyw_DP_DMfY98ElAJEc7ErnU3rfRzKCqApQZYA3Se2ErrtCiGV-sxWIJQqdCPaL-wr0Q5yNAJWrL_ir3-LzbA4O3Gf4sjnLeZiCTNfxz4g8eg59mE9IB8X2qYYR-K_B1xSnBfimF6mTQjcTv2HbqQ5oZ1jioQLnbETbwfC82M-ZU-3N4_Xd8XDr5_311cPhZMtzAXWvtN1hRqcqLBSTve209hC5ZWSnWs7BeA1aNurWjfgW9Sd9K6R2mJt1_KU_Tjs3af4vCDNZgzkcBjshHEhU4EUdd6UhfVB6PKBlNCbfQqjTS9GgHljanbmyNS8MTUgTWaa574fDSw5O_hkJxfofViLtqs0ZN3lQYf52z8BkyEXcHKZY0I3mz6G_zj9A_HvkZ8</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>20315439</pqid></control><display><type>article</type><title>A β-glucan from the fruit bodies of edible mushrooms Pleurotus eryngii and Pleurotus ostreatoroseus</title><source>ScienceDirect Journals (5 years ago - present)</source><creator>Carbonero, Elaine R. ; Gracher, Ana Helena P. ; Smiderle, Fhernanda R. ; Rosado, Fábio R. ; Sassaki, Guilherme L. ; Gorin, Philip A.J. ; Iacomini, Marcello</creator><creatorcontrib>Carbonero, Elaine R. ; Gracher, Ana Helena P. ; Smiderle, Fhernanda R. ; Rosado, Fábio R. ; Sassaki, Guilherme L. ; Gorin, Philip A.J. ; Iacomini, Marcello</creatorcontrib><description>The glucans of basidiomycetes are an important class of polysaccharides with potential biological activities. In this work, the β-glucans were isolated from the fruiting bodies of edible mushrooms,
Pleurotus eryngii and
Pleurotus ostreatoroseus, via extraction with hot water, and then fractionation by freeze-thawing. The insoluble glucans gave similar
13C NMR spectra, monosaccharide composition and methylation analyses, and
P. eryngii was selected for further controlled Smith degradation, and DEPT and
1H (obs.),
13C HMQC spectroscopy. It was a branched β-glucan, with a main chain of (1
→
3)-linked-Glc
p residues, substituted at O-6 by single-unit β-Glc
p side-chains, on average to every third residue of the backbone, as in scleroglucan.</description><identifier>ISSN: 0144-8617</identifier><identifier>EISSN: 1879-1344</identifier><identifier>DOI: 10.1016/j.carbpol.2006.03.009</identifier><identifier>CODEN: CAPOD8</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Applied sciences ; Basidiomycetes ; Edible mushrooms ; Exact sciences and technology ; Natural polymers ; Physicochemistry of polymers ; Pleurotus eryngii ; Pleurotus spp ; Polysaccharides ; Starch and polysaccharides ; β-Glucans</subject><ispartof>Carbohydrate polymers, 2006-10, Vol.66 (2), p.252-257</ispartof><rights>2006</rights><rights>2006 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c370t-e5f9852e80c12e24c8da98e702f4439c79400f808ad45860f7e893fc638ae5ab3</citedby><cites>FETCH-LOGICAL-c370t-e5f9852e80c12e24c8da98e702f4439c79400f808ad45860f7e893fc638ae5ab3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.carbpol.2006.03.009$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3548,27923,27924,45994</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18179280$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Carbonero, Elaine R.</creatorcontrib><creatorcontrib>Gracher, Ana Helena P.</creatorcontrib><creatorcontrib>Smiderle, Fhernanda R.</creatorcontrib><creatorcontrib>Rosado, Fábio R.</creatorcontrib><creatorcontrib>Sassaki, Guilherme L.</creatorcontrib><creatorcontrib>Gorin, Philip A.J.</creatorcontrib><creatorcontrib>Iacomini, Marcello</creatorcontrib><title>A β-glucan from the fruit bodies of edible mushrooms Pleurotus eryngii and Pleurotus ostreatoroseus</title><title>Carbohydrate polymers</title><description>The glucans of basidiomycetes are an important class of polysaccharides with potential biological activities. In this work, the β-glucans were isolated from the fruiting bodies of edible mushrooms,
Pleurotus eryngii and
Pleurotus ostreatoroseus, via extraction with hot water, and then fractionation by freeze-thawing. The insoluble glucans gave similar
13C NMR spectra, monosaccharide composition and methylation analyses, and
P. eryngii was selected for further controlled Smith degradation, and DEPT and
1H (obs.),
13C HMQC spectroscopy. It was a branched β-glucan, with a main chain of (1
→
3)-linked-Glc
p residues, substituted at O-6 by single-unit β-Glc
p side-chains, on average to every third residue of the backbone, as in scleroglucan.</description><subject>Applied sciences</subject><subject>Basidiomycetes</subject><subject>Edible mushrooms</subject><subject>Exact sciences and technology</subject><subject>Natural polymers</subject><subject>Physicochemistry of polymers</subject><subject>Pleurotus eryngii</subject><subject>Pleurotus spp</subject><subject>Polysaccharides</subject><subject>Starch and polysaccharides</subject><subject>β-Glucans</subject><issn>0144-8617</issn><issn>1879-1344</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><recordid>eNqFkMFq3DAQhkVpoNskj1DQpb3ZGVmyLZ9CCEkTCLSH5Cy08mhXi21tNHYhr9UHyTNVYReSW-cyw_DP_DMfY98ElAJEc7ErnU3rfRzKCqApQZYA3Se2ErrtCiGV-sxWIJQqdCPaL-wr0Q5yNAJWrL_ir3-LzbA4O3Gf4sjnLeZiCTNfxz4g8eg59mE9IB8X2qYYR-K_B1xSnBfimF6mTQjcTv2HbqQ5oZ1jioQLnbETbwfC82M-ZU-3N4_Xd8XDr5_311cPhZMtzAXWvtN1hRqcqLBSTve209hC5ZWSnWs7BeA1aNurWjfgW9Sd9K6R2mJt1_KU_Tjs3af4vCDNZgzkcBjshHEhU4EUdd6UhfVB6PKBlNCbfQqjTS9GgHljanbmyNS8MTUgTWaa574fDSw5O_hkJxfofViLtqs0ZN3lQYf52z8BkyEXcHKZY0I3mz6G_zj9A_HvkZ8</recordid><startdate>20061027</startdate><enddate>20061027</enddate><creator>Carbonero, Elaine R.</creator><creator>Gracher, Ana Helena P.</creator><creator>Smiderle, Fhernanda R.</creator><creator>Rosado, Fábio R.</creator><creator>Sassaki, Guilherme L.</creator><creator>Gorin, Philip A.J.</creator><creator>Iacomini, Marcello</creator><general>Elsevier Ltd</general><general>Elsevier Science</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>M7N</scope></search><sort><creationdate>20061027</creationdate><title>A β-glucan from the fruit bodies of edible mushrooms Pleurotus eryngii and Pleurotus ostreatoroseus</title><author>Carbonero, Elaine R. ; Gracher, Ana Helena P. ; Smiderle, Fhernanda R. ; Rosado, Fábio R. ; Sassaki, Guilherme L. ; Gorin, Philip A.J. ; Iacomini, Marcello</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c370t-e5f9852e80c12e24c8da98e702f4439c79400f808ad45860f7e893fc638ae5ab3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Applied sciences</topic><topic>Basidiomycetes</topic><topic>Edible mushrooms</topic><topic>Exact sciences and technology</topic><topic>Natural polymers</topic><topic>Physicochemistry of polymers</topic><topic>Pleurotus eryngii</topic><topic>Pleurotus spp</topic><topic>Polysaccharides</topic><topic>Starch and polysaccharides</topic><topic>β-Glucans</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Carbonero, Elaine R.</creatorcontrib><creatorcontrib>Gracher, Ana Helena P.</creatorcontrib><creatorcontrib>Smiderle, Fhernanda R.</creatorcontrib><creatorcontrib>Rosado, Fábio R.</creatorcontrib><creatorcontrib>Sassaki, Guilherme L.</creatorcontrib><creatorcontrib>Gorin, Philip A.J.</creatorcontrib><creatorcontrib>Iacomini, Marcello</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><jtitle>Carbohydrate polymers</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Carbonero, Elaine R.</au><au>Gracher, Ana Helena P.</au><au>Smiderle, Fhernanda R.</au><au>Rosado, Fábio R.</au><au>Sassaki, Guilherme L.</au><au>Gorin, Philip A.J.</au><au>Iacomini, Marcello</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A β-glucan from the fruit bodies of edible mushrooms Pleurotus eryngii and Pleurotus ostreatoroseus</atitle><jtitle>Carbohydrate polymers</jtitle><date>2006-10-27</date><risdate>2006</risdate><volume>66</volume><issue>2</issue><spage>252</spage><epage>257</epage><pages>252-257</pages><issn>0144-8617</issn><eissn>1879-1344</eissn><coden>CAPOD8</coden><abstract>The glucans of basidiomycetes are an important class of polysaccharides with potential biological activities. In this work, the β-glucans were isolated from the fruiting bodies of edible mushrooms,
Pleurotus eryngii and
Pleurotus ostreatoroseus, via extraction with hot water, and then fractionation by freeze-thawing. The insoluble glucans gave similar
13C NMR spectra, monosaccharide composition and methylation analyses, and
P. eryngii was selected for further controlled Smith degradation, and DEPT and
1H (obs.),
13C HMQC spectroscopy. It was a branched β-glucan, with a main chain of (1
→
3)-linked-Glc
p residues, substituted at O-6 by single-unit β-Glc
p side-chains, on average to every third residue of the backbone, as in scleroglucan.</abstract><cop>Oxford</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.carbpol.2006.03.009</doi><tpages>6</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0144-8617 |
| ispartof | Carbohydrate polymers, 2006-10, Vol.66 (2), p.252-257 |
| issn | 0144-8617 1879-1344 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_20315439 |
| source | ScienceDirect Journals (5 years ago - present) |
| subjects | Applied sciences Basidiomycetes Edible mushrooms Exact sciences and technology Natural polymers Physicochemistry of polymers Pleurotus eryngii Pleurotus spp Polysaccharides Starch and polysaccharides β-Glucans |
| title | A β-glucan from the fruit bodies of edible mushrooms Pleurotus eryngii and Pleurotus ostreatoroseus |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-12T04%3A10%3A15IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=A%20%CE%B2-glucan%20from%20the%20fruit%20bodies%20of%20edible%20mushrooms%20Pleurotus%20eryngii%20and%20Pleurotus%20ostreatoroseus&rft.jtitle=Carbohydrate%20polymers&rft.au=Carbonero,%20Elaine%20R.&rft.date=2006-10-27&rft.volume=66&rft.issue=2&rft.spage=252&rft.epage=257&rft.pages=252-257&rft.issn=0144-8617&rft.eissn=1879-1344&rft.coden=CAPOD8&rft_id=info:doi/10.1016/j.carbpol.2006.03.009&rft_dat=%3Cproquest_cross%3E20315439%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=20315439&rft_id=info:pmid/&rft_els_id=S0144861706001251&rfr_iscdi=true |