Investigation of cellular fatty acid composition of Xanthomonas spp. as chemical markers of productivity and quality of xanthan gum

•The fatty acids composition of Xanthomonas was correlated with xanthan production.•The Xanthomonas strains fatty acid is composed mainly of straight chain structures.•There is no relation of the fatty acids with the synthesized gums viscosity.•Production chemical marker can be used in industrial pr...

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Veröffentlicht in:	Carbohydrate polymers 2018-07, Vol.192, p.291-298
Hauptverfasser:	Miranda, Andrea Lobo, Costa, Samantha Serra, Assis, Denilson de Jesus, Andrade, Bianca Bomfim, de Souza, Carolina Oliveira, Oliveira, Maria Beatriz Prior Pinto, Guimarães, Alaíse Gil, Druzian, Janice Izabel
Format:	Artikel
Sprache:	eng
Schlagworte:	FAME Unsaturated fatty acid Viscosity X. axonopodis X. campestris
Online-Zugang:	Volltext
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