Human health risk assessment from the presence of human pharmaceuticals in the aquatic environment
Assessments for potential impact to human health from environmental exposures were carried out for 44 active pharmaceutical ingredients (APIs) marketed by GlaxoSmithKline (GSK), representing approximately 22 general pharmacological classes exhibiting a broad spectrum of therapeutic activities. These...
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creator | Cunningham, Virginia L. Binks, Stephen P. Olson, Michael J. |
description | Assessments for potential impact to human health from environmental exposures were carried out for 44 active pharmaceutical ingredients (APIs) marketed by GlaxoSmithKline (GSK), representing approximately 22 general pharmacological classes exhibiting a broad spectrum of therapeutic activities. These assessments use the considerable amount of information available on the human pharmacology and toxicology of the APIs to develop acceptable daily intakes (ADIs) which are believed to be without pharmacological or toxicological effect. With the exception of the anti-cancer drugs and some antibiotics, the minimum dose producing the intended therapeutic effect was typically used as the point of departure for calculation of ADIs. The ADI values were used to generate predicted no effect concentrations from environmental exposure for human health (PNEC
HHs) from drinking water or fish consumption. These PNECs were compared to predicted environmental concentrations (PECs) calculated using the regional assessment models P
hATE™ for North America and GREAT-ER for Europe. Risk was characterized by calculating the ratio of the 90th percentile PECs to the PNEC
HHs. For the APIs reported here, these ratios are less than one for all of the compounds, varying from 7
×
10
−2 to 6
×
10
−11, indicating that based upon currently available data, these compounds do not appear to pose an appreciable risk to human health from potential environmental exposure from drinking water and fish consumption. |
doi_str_mv | 10.1016/j.yrtph.2008.10.006 |
format | Article |
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HHs) from drinking water or fish consumption. These PNECs were compared to predicted environmental concentrations (PECs) calculated using the regional assessment models P
hATE™ for North America and GREAT-ER for Europe. Risk was characterized by calculating the ratio of the 90th percentile PECs to the PNEC
HHs. For the APIs reported here, these ratios are less than one for all of the compounds, varying from 7
×
10
−2 to 6
×
10
−11, indicating that based upon currently available data, these compounds do not appear to pose an appreciable risk to human health from potential environmental exposure from drinking water and fish consumption.</description><identifier>ISSN: 0273-2300</identifier><identifier>EISSN: 1096-0295</identifier><identifier>DOI: 10.1016/j.yrtph.2008.10.006</identifier><identifier>PMID: 19013494</identifier><language>eng</language><publisher>Netherlands: Elsevier Inc</publisher><subject>Animals ; Apis ; Drinking water ; Drug-Related Side Effects and Adverse Reactions ; Environment ; Environmental Exposure - adverse effects ; Environmental Monitoring - methods ; Fish consumption ; Food Contamination ; GREAT-ER ; Human health ; Humans ; Maximum Allowable Concentration ; P hATE ; Pharmaceutical ; Pharmaceutical Preparations - analysis ; Risk assessment ; Risk Assessment - methods ; Seafood - analysis ; Water Pollutants, Chemical - analysis ; Water Pollutants, Chemical - toxicity ; Water Supply - analysis ; Water Supply - standards</subject><ispartof>Regulatory toxicology and pharmacology, 2009-02, Vol.53 (1), p.39-45</ispartof><rights>2008 Elsevier Inc.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c454t-68ea215b1cc14c8a919dbc613154ce00d03b1badc252aaa036ab5f119651cfa83</citedby><cites>FETCH-LOGICAL-c454t-68ea215b1cc14c8a919dbc613154ce00d03b1badc252aaa036ab5f119651cfa83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0273230008002444$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19013494$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cunningham, Virginia L.</creatorcontrib><creatorcontrib>Binks, Stephen P.</creatorcontrib><creatorcontrib>Olson, Michael J.</creatorcontrib><title>Human health risk assessment from the presence of human pharmaceuticals in the aquatic environment</title><title>Regulatory toxicology and pharmacology</title><addtitle>Regul Toxicol Pharmacol</addtitle><description>Assessments for potential impact to human health from environmental exposures were carried out for 44 active pharmaceutical ingredients (APIs) marketed by GlaxoSmithKline (GSK), representing approximately 22 general pharmacological classes exhibiting a broad spectrum of therapeutic activities. These assessments use the considerable amount of information available on the human pharmacology and toxicology of the APIs to develop acceptable daily intakes (ADIs) which are believed to be without pharmacological or toxicological effect. With the exception of the anti-cancer drugs and some antibiotics, the minimum dose producing the intended therapeutic effect was typically used as the point of departure for calculation of ADIs. The ADI values were used to generate predicted no effect concentrations from environmental exposure for human health (PNEC
HHs) from drinking water or fish consumption. These PNECs were compared to predicted environmental concentrations (PECs) calculated using the regional assessment models P
hATE™ for North America and GREAT-ER for Europe. Risk was characterized by calculating the ratio of the 90th percentile PECs to the PNEC
HHs. For the APIs reported here, these ratios are less than one for all of the compounds, varying from 7
×
10
−2 to 6
×
10
−11, indicating that based upon currently available data, these compounds do not appear to pose an appreciable risk to human health from potential environmental exposure from drinking water and fish consumption.</description><subject>Animals</subject><subject>Apis</subject><subject>Drinking water</subject><subject>Drug-Related Side Effects and Adverse Reactions</subject><subject>Environment</subject><subject>Environmental Exposure - adverse effects</subject><subject>Environmental Monitoring - methods</subject><subject>Fish consumption</subject><subject>Food Contamination</subject><subject>GREAT-ER</subject><subject>Human health</subject><subject>Humans</subject><subject>Maximum Allowable Concentration</subject><subject>P hATE</subject><subject>Pharmaceutical</subject><subject>Pharmaceutical Preparations - analysis</subject><subject>Risk assessment</subject><subject>Risk Assessment - methods</subject><subject>Seafood - analysis</subject><subject>Water Pollutants, Chemical - analysis</subject><subject>Water Pollutants, Chemical - toxicity</subject><subject>Water Supply - analysis</subject><subject>Water Supply - standards</subject><issn>0273-2300</issn><issn>1096-0295</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kE1r3DAURUVoaKaT_oJC0ao7T9-TbY296KIMbVIY6CZZi2f5GWsy_ohkB-bfV54ZyK4rweXc-9AR4gvCBgH198Pm5Kex3SiAIiYbAH0jVgilTkCV-QexArVNE5UC3IlPIRwAQBXF9qO4wxIwzcpsJarHuaNetkzHqZXehRdJIXAIHfeTbPzQyallOXoO3FuWQyPbc2NsyXdkeZ6cpWOQrj-D9DpTTCT3b84P_bJyL26bSPDn67sWz79_Pe0ek_3fhz-7n_vEZnk2JbpgUphXaC1mtqASy7qyGlPMM8sANaQVVlRblSsiglRTlTeIpc7RNlSka_Htsjv64XXmMJnOBcvHI_U8zMGoaEWXWx3B9AJaP4TguTGjdx35k0Ewi1pzMGe1ZlG7hFFtbH29zs9Vx_V75-oyAj8uAMdPvjn2Jli3SKudZzuZenD_PfAP4MaNgg</recordid><startdate>20090201</startdate><enddate>20090201</enddate><creator>Cunningham, Virginia L.</creator><creator>Binks, Stephen P.</creator><creator>Olson, Michael J.</creator><general>Elsevier Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QH</scope><scope>7T2</scope><scope>7TV</scope><scope>7U1</scope><scope>7U2</scope><scope>7U7</scope><scope>7UA</scope><scope>C1K</scope><scope>F1W</scope><scope>H95</scope><scope>H97</scope><scope>H98</scope><scope>L.G</scope></search><sort><creationdate>20090201</creationdate><title>Human health risk assessment from the presence of human pharmaceuticals in the aquatic environment</title><author>Cunningham, Virginia L. ; Binks, Stephen P. ; Olson, Michael J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c454t-68ea215b1cc14c8a919dbc613154ce00d03b1badc252aaa036ab5f119651cfa83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Animals</topic><topic>Apis</topic><topic>Drinking water</topic><topic>Drug-Related Side Effects and Adverse Reactions</topic><topic>Environment</topic><topic>Environmental Exposure - adverse effects</topic><topic>Environmental Monitoring - methods</topic><topic>Fish consumption</topic><topic>Food Contamination</topic><topic>GREAT-ER</topic><topic>Human health</topic><topic>Humans</topic><topic>Maximum Allowable Concentration</topic><topic>P hATE</topic><topic>Pharmaceutical</topic><topic>Pharmaceutical Preparations - analysis</topic><topic>Risk assessment</topic><topic>Risk Assessment - methods</topic><topic>Seafood - analysis</topic><topic>Water Pollutants, Chemical - analysis</topic><topic>Water Pollutants, Chemical - toxicity</topic><topic>Water Supply - analysis</topic><topic>Water Supply - standards</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cunningham, Virginia L.</creatorcontrib><creatorcontrib>Binks, Stephen P.</creatorcontrib><creatorcontrib>Olson, Michael J.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aqualine</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Pollution Abstracts</collection><collection>Risk Abstracts</collection><collection>Safety Science and Risk</collection><collection>Toxicology Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><jtitle>Regulatory toxicology and pharmacology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cunningham, Virginia L.</au><au>Binks, Stephen P.</au><au>Olson, Michael J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Human health risk assessment from the presence of human pharmaceuticals in the aquatic environment</atitle><jtitle>Regulatory toxicology and pharmacology</jtitle><addtitle>Regul Toxicol Pharmacol</addtitle><date>2009-02-01</date><risdate>2009</risdate><volume>53</volume><issue>1</issue><spage>39</spage><epage>45</epage><pages>39-45</pages><issn>0273-2300</issn><eissn>1096-0295</eissn><abstract>Assessments for potential impact to human health from environmental exposures were carried out for 44 active pharmaceutical ingredients (APIs) marketed by GlaxoSmithKline (GSK), representing approximately 22 general pharmacological classes exhibiting a broad spectrum of therapeutic activities. These assessments use the considerable amount of information available on the human pharmacology and toxicology of the APIs to develop acceptable daily intakes (ADIs) which are believed to be without pharmacological or toxicological effect. With the exception of the anti-cancer drugs and some antibiotics, the minimum dose producing the intended therapeutic effect was typically used as the point of departure for calculation of ADIs. The ADI values were used to generate predicted no effect concentrations from environmental exposure for human health (PNEC
HHs) from drinking water or fish consumption. These PNECs were compared to predicted environmental concentrations (PECs) calculated using the regional assessment models P
hATE™ for North America and GREAT-ER for Europe. Risk was characterized by calculating the ratio of the 90th percentile PECs to the PNEC
HHs. For the APIs reported here, these ratios are less than one for all of the compounds, varying from 7
×
10
−2 to 6
×
10
−11, indicating that based upon currently available data, these compounds do not appear to pose an appreciable risk to human health from potential environmental exposure from drinking water and fish consumption.</abstract><cop>Netherlands</cop><pub>Elsevier Inc</pub><pmid>19013494</pmid><doi>10.1016/j.yrtph.2008.10.006</doi><tpages>7</tpages></addata></record> |
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source | MEDLINE; Elsevier ScienceDirect Journals |
subjects | Animals Apis Drinking water Drug-Related Side Effects and Adverse Reactions Environment Environmental Exposure - adverse effects Environmental Monitoring - methods Fish consumption Food Contamination GREAT-ER Human health Humans Maximum Allowable Concentration P hATE Pharmaceutical Pharmaceutical Preparations - analysis Risk assessment Risk Assessment - methods Seafood - analysis Water Pollutants, Chemical - analysis Water Pollutants, Chemical - toxicity Water Supply - analysis Water Supply - standards |
title | Human health risk assessment from the presence of human pharmaceuticals in the aquatic environment |
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