Inclusion complex formation between high amylose corn starch and alkylresorcinols from rye bran

•Alkylresorcinols (ARs) consisting of 13 homologs were extracted from rye bran.•ARs were shown to form inclusion complex with high amylose corn starch.•Inclusion complex was extracted by two steps to determine complexed AR components.•Saturated ARs with longer alkyl chains form more stable complex.•...

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Veröffentlicht in:	Food chemistry 2018-09, Vol.259, p.1-6
Hauptverfasser:	Gunenc, Aynur, Kong, Lingyan, Elias, Ryan J., Ziegler, Gregory R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Alkylresorcinols Amylose Inclusion complexes Rye bran Starch
Online-Zugang:	Volltext
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