iProtGly‐SS: Identifying protein glycation sites using sequence and structure based features

Glycation is chemical reaction by which sugar molecule bonds with a protein without the help of enzymes. This is often cause to many diseases and therefore the knowledge about glycation is very important. In this paper, we present iProtGly‐SS, a protein lysine glycation site identification method ba...

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Veröffentlicht in:	Proteins, structure, function, and bioinformatics structure, function, and bioinformatics, 2018-07, Vol.86 (7), p.777-789
Hauptverfasser:	Islam, Md Mofijul, Saha, Sanjay, Rahman, Md Mahmudur, Shatabda, Swakkhar, Farid, Dewan Md, Dehzangi, Abdollah
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acid composition Amino acid sequence Chemical bonds Chemical reactions classification evolutionary features Feature extraction feature selection Glycosylation Internet Lysine Molecular chains Organic chemistry Polarity protein glycation Protein structure Proteins Secondary structure Servers structural features Sugar Support vector machines
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