Protective effects of a polysaccharide from Hizikia fusiformis against ethanol toxicity in rats

Hizikia fusiformis is an edible brown alga that is widely consumed in Korea, Japan, and China and possesses a number of potentially beneficial compounds, including antioxidants and anticoagulants. No reports have investigated potential H. fusiformis protectants against ethanol-induced peptic injury....

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Veröffentlicht in:	Food and chemical toxicology 2009, Vol.47 (1), p.134-139
Hauptverfasser:	Choi, Eun-Young, Hwang, Hye-Jeong, Kim, In-Hye, Nam, Taek-Jeong
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcoholism and acute alcohol poisoning Animals Biological and medical sciences Dose-Response Relationship, Drug Ethanol - toxicity Hizikia Hizikia fusiformis JNK Male Medical sciences Oxidative Stress Phaeophyceae - chemistry Polysaccharide Polysaccharides - chemistry Polysaccharides - pharmacology Protectant Rats Rats, Sprague-Dawley Seaweed Stomach - pathology Stomach Diseases - chemically induced Stomach Diseases - prevention & control Toxicology
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