Membrane for processing tropical fruit juice

In the present work, membrane processing was investigated in order to clarify and to recover aroma from tropical fruit juices. Pineapple and passion fruit juices were selected. Pervaporation experiments were also carried out with binary synthetic aqueous solutions of typical aroma components. Experi...

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Veröffentlicht in:	Desalination 2002-09, Vol.148 (1), p.57-60
Hauptverfasser:	Pereira, Cristina Cardoso, Rufino, Justino Meira, Habert, Alberto Cláudio, Nobrega, Ronaldo, Cabral, Lourdes Maria Corrêia, Borges, Cristiano Piacsek
Format:	Artikel
Sprache:	eng
Schlagworte:	Aroma Biological and medical sciences Copolymer ethylene-propene-diene Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Membrane processing Pervaporation Tropical fruit juices
Online-Zugang:	Volltext
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