Effect of guanidinoacetic acid supplementation on live performance, meat quality, pectoral myopathies and blood parameters of male broilers fed corn-based diets with or without poultry by-products

ABSTRACT Creatine is a nitrogenous compound naturally occurring in animal tissues and is obtained from dietary animal protein or de novo synthesis from guanidinoacetic acid (GAA). The dietary supply of this semi-essential nutrient could be adversely compromised when feeding purely vegetable-based di...

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Veröffentlicht in:	Poultry science 2018-07, Vol.97 (7), p.2494-2505
Hauptverfasser:	Córdova-Noboa, H A, Oviedo-Rondón, E O, Sarsour, A H, Barnes, J, Sapcota, D, López, D, Gross, L, Rademacher-Heilshorn, M, Braun, U
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis Animal Nutritional Physiological Phenomena - drug effects Animals Blood Chemical Analysis - veterinary Chickens - growth & development Chickens - physiology Diet - veterinary Dietary Supplements - analysis Glycine - administration & dosage Glycine - analogs & derivatives Glycine - blood Glycine - metabolism Hematologic Tests - veterinary Male Meat - analysis Muscular Diseases - etiology Muscular Diseases - pathology Muscular Diseases - veterinary Pectoralis Muscles - pathology Poultry Diseases - etiology Poultry Diseases - pathology Poultry Products - analysis Random Allocation Zea mays - chemistry
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