Physical and chemical characteristics of off vine ripened mango (Mangifera indica L.) fruit (Dodo)

Physical and chemical characteristics of off vine ripened mango (Mangifera indica L.) fruit (Dodo)

The need to develop the best off vine mango ripening technique for both consumption and processing was investigated. Some physical and chemical measurements were performed on mature Green Dodo mangoes before and during a 3-day and 6-day ripening period by smoked pit ripening (SPR), ethylene (fruit g...

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Veröffentlicht in:African journal of biotechnology 2007-11, Vol.6 (21), p.2477-2483
Hauptverfasser: Mamiro, Peter, Fweja, Leonard, Chove, Bernard, Kinabo, Joyce, George, Victor, Mtebe, Kaswija
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Mangifera indica
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container_end_page 2483
container_issue 21
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container_title African journal of biotechnology
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creator Mamiro, Peter
Fweja, Leonard
Chove, Bernard
Kinabo, Joyce
George, Victor
Mtebe, Kaswija
description The need to develop the best off vine mango ripening technique for both consumption and processing was investigated. Some physical and chemical measurements were performed on mature Green Dodo mangoes before and during a 3-day and 6-day ripening period by smoked pit ripening (SPR), ethylene (fruit generated) pit ripening (EPR), untreated pit ripening (UPR) and room temperature ripening (RTR) as a control method. The post harvest ripening changes in the quality characteristic of ripe mangoes were correlated among treatments and compared with similar changes in other mango varieties. Changes such as formation of sugars, decreased acidity, and increased carotene reflected the most significant chemical changes in ripeness stage.
doi_str_mv 10.5897/AJB2007.000-2392
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title Physical and chemical characteristics of off vine ripened mango (Mangifera indica L.) fruit (Dodo)
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