Potential use of olive by-products in ruminant feeding: A review

This review presents recent knowledge on the inclusion of by-products from olive trees and olive oil extraction in the diets offered to goats and sheep. Olive by-products are evaluated with respect to their composition, digestion, degradation, ruminal fermentation, and their impact on animal perform...

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Veröffentlicht in:	Animal feed science and technology 2008-11, Vol.147 (1), p.247-264
Hauptverfasser:	Molina-Alcaide, E., Yáñez-Ruiz, D.R.
Format:	Artikel
Sprache:	eng
Schlagworte:	animal performance chemical composition digestibility fatty acid composition feed quality feeds Goats leaves literature reviews new methods Nutritive value Olea Olea europaea Olive by-products olive cake olive oil olives plant byproducts Product quality rumen fermentation Ruminantia Sheep toxicity waste utilization
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