In situ follow-up of hybrid alginate-silicate microbeads formation by linear rheology

Hybrid alginate-silicate microbeads of about 10-20 μm were synthesized by combining alginate crosslinking, silica condensation in a one pot approach using a food grade emulsion as template. A fine tuning of the formulation composition (alginate, silica and calcium sources) is necessary in order to o...

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Veröffentlicht in:	Physical chemistry chemical physics : PCCP 2018, Vol.2 (17), p.11819-11825
Hauptverfasser:	Haffner, F. B, Canilho, N, Medronho, B, Gardiennet, C, Gansmüller, A, Pasc, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Alginates Beads Chemical Sciences Crosslinking Nanoparticles Reaction mechanisms Rheological properties Rheology Silica Silicon dioxide Slopes
Online-Zugang:	Volltext
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