Nutritional value of fermented olive wastes in growing lamb rations

In an experiment with 40 growing Florina (Pelagonia) lambs, effects of replacing barley grain, sugar beet pulp, and alfalfa meal with fermented olive wastes (FOW) and soybean meal on productivity and meat composition was determined. In the 45-day experiment, lambs were allocated to one of the four t...

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Veröffentlicht in:	Animal feed science and technology 2008-04, Vol.141 (3), p.375-383
Hauptverfasser:	Christodoulou, V., Bampidis, V.A., Israilides, C.J., Robinson, P.H., Giouzelyiannis, A., Vlyssides, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Carcass characteristics carcass weight digestibility Feed and pet food industries feed conversion females fermented olive waste Fermented olive wastes Food industries food processing wastes Fundamental and applied biological sciences. Psychology gender differences Growing lambs Hordeum vulgare lamb feeding lamb meat lambs males Meat and meat product industries meat composition nutritive value Olea Olea europaea olives waste utilization
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